SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 4

GROUND MEATS PROCESSING
Going to the ground
Demand for ground meats fuels
innovations for processors
By Joel Crews
jcrews@sosland.com
T
he demand for ground meat and beef in
any of a variety of formats is on the rise
and processors are continually working
to find the right mix of technology, technique
and expertise to meet the evolving
demand for these versatile products.
From overwrapped loaves to convenient
chubs to individually formed patties, ground meat
has been a longtime staple in the diets of most
American consumers. And the COVID-19 pandemic
did little to slow down demand.
Less than a year into the pandemic, the dominance
of ground products across species was
especially strong, according to data from San
Antonio-based 210 Analytics. In January 2021
alone, the volume of ground beef sold at retail
totaled more than 217 million lbs, increasing
4
2021 GROUND MEAT TRENDS + TECHNOLOGY MEAT+POULTRY
sales by nearly 9% from the previous January to
approximately $863 million.
Meanwhile, ground chicken started the year
with a paw up, as sales in January increased
19% to $18.7 million and sales of ground pork
for the month were just under $15 million, 12%
higher than in January 2019. Taking a broader
look at trends in ground meat since September
2020 to this past month the numbers tell a more
complete and more positive story about the
growing demand.
THE GROUND MEAT STORY
At White Castle's ground
beef facilities, frozen,
60-lb blocks of beef
arrive from a network
of beef companies and
are then conveyed
to the first of two
grinding and blending
operations in the plant.
" Ground beef, we all talk about what an incredible
story it has been. But it's not just ground beef, " said
Anne-Marie Roerink, principal and founder of 210
Analytics during a September webinar summarizing
the findings of Cryovac Brand's 2021 National
Meat Case Study, hosted by the North American
Meat Institute. " We also see great strength in
ground chicken, ground pork. "
According to the study, sales of ground beef
for the previous 52 weeks were $10.9 billion
in 2021 compared to the same period the prior
year (13.2% higher); ground turkey sales totaled
$1.4 billion in the last 52 weeks (10.5% higher);
ground chicken reached sales of $221 million (up
Monty Soungpradith/Open Images Studio

SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021

SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 1
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 2
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 3
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 4
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 5
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 6
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 7
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 8
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 9
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 10
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 11
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 12
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 13
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 14
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 15
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 16
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 17
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 18
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 19
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 20
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 21
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 22
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 23
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 24
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 25
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 26
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 27
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 28
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