Special Supplement: Ground Beef Trends + Technology September 2022 - 14

PROCESSING TECHNOLOGY
The end-buyer seems to
have a preference now on
what kind of cut they want
in their ground burger bags,
which is something that's
changed over the years. "
Tony Sbraga
One of the biggest trends Sbraga is seeing in
the market concerns burger blends, using different
types of muscle and a blend of different fatto-lean
ratios.
" The end-buyer seems to have a preference
now on what kind of cut they want in their
ground burger bags, which is something that's
changed over the years, " he said. " There are systems
that can automatically dose fat into the
hopper of your grinder, and it will automatically
grind the two together. "
Hollymatic Corp., Countryside, Ill., offers the
Hollymatic 190 Automatic Feed Grinder, which
was designed as the first grind coarse-ground
production of whole muscle products in supermarkets
and meat plants. The 190 boasts high
strength torque augers and can take on grindtempered
meat and large fresh meat pieces with
ease and speed.
The grinder's safety features include automatic
electric overload reset, a shut-off switch
when the lid is opened or extension is raised and
self-cleaning augers.
seals so they can be detectible in metal detectors
and material detectors, " said Tony Sbraga, territory
sales manager for Nu-Meat. " Laska is very
high end and concentrates on the quality of the
grind and being able to use variable cutting sets
depending on the product. They also use Servo
motors to detect the amount of pressure that the
meat is pushing on the cutting set, so you get less
smearing. "
14
2022 GROUND BEEF TRENDS + TECHNOLOGY MEAT+POULTRY
The Inline Grinding
System from FPEC
requires fewer
grinding parts.
The Inline Grinding System from FPEC,
Springdale, Ark., offers a 500-10,000-lb capacity
hopper and combines the latest automation
of the twin screw pump system with an inline
grinder, while eliminating the need for conveying
from the pre-grind system to final grind system.
The innovative equipment takes up less space
and requires fewer grinding parts, making the
overall system more cost effective.
Lake Forest, Ill.-based Handtmann offers
a high torque GD 451 inline grinding system
- with a GD 452 ground beef attachment that
boasts state-of-the-art grinding technology with
a powerful Servo drive that enables extremely
high speeds and guaranteed filling capacities
even at low temperatures.
By utilizing a separate grinder drive, processors
can quickly change the ratio between portioning
and cutting speeds for more control over
FPEC

Special Supplement: Ground Beef Trends + Technology September 2022

Table of Contents for the Digital Edition of Special Supplement: Ground Beef Trends + Technology September 2022

Special Supplement: Ground Beef Trends + Technology September 2022 - 1
Special Supplement: Ground Beef Trends + Technology September 2022 - 2
Special Supplement: Ground Beef Trends + Technology September 2022 - 3
Special Supplement: Ground Beef Trends + Technology September 2022 - 4
Special Supplement: Ground Beef Trends + Technology September 2022 - 5
Special Supplement: Ground Beef Trends + Technology September 2022 - 6
Special Supplement: Ground Beef Trends + Technology September 2022 - 7
Special Supplement: Ground Beef Trends + Technology September 2022 - 8
Special Supplement: Ground Beef Trends + Technology September 2022 - 9
Special Supplement: Ground Beef Trends + Technology September 2022 - 10
Special Supplement: Ground Beef Trends + Technology September 2022 - 11
Special Supplement: Ground Beef Trends + Technology September 2022 - 12
Special Supplement: Ground Beef Trends + Technology September 2022 - 13
Special Supplement: Ground Beef Trends + Technology September 2022 - 14
Special Supplement: Ground Beef Trends + Technology September 2022 - 15
Special Supplement: Ground Beef Trends + Technology September 2022 - 16
Special Supplement: Ground Beef Trends + Technology September 2022 - 17
Special Supplement: Ground Beef Trends + Technology September 2022 - 18
Special Supplement: Ground Beef Trends + Technology September 2022 - 19
Special Supplement: Ground Beef Trends + Technology September 2022 - 20
Special Supplement: Ground Beef Trends + Technology September 2022 - 21
Special Supplement: Ground Beef Trends + Technology September 2022 - 22
Special Supplement: Ground Beef Trends + Technology September 2022 - 23
Special Supplement: Ground Beef Trends + Technology September 2022 - 24
Special Supplement: Ground Beef Trends + Technology September 2022 - 25
Special Supplement: Ground Beef Trends + Technology September 2022 - 26
Special Supplement: Ground Beef Trends + Technology September 2022 - 27
Special Supplement: Ground Beef Trends + Technology September 2022 - 28
Special Supplement: Ground Beef Trends + Technology September 2022 - 29
Special Supplement: Ground Beef Trends + Technology September 2022 - 30
Special Supplement: Ground Beef Trends + Technology September 2022 - 31
Special Supplement: Ground Beef Trends + Technology September 2022 - 32
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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