SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 20

BACON CHAMPIONS
Practice makes perfect
AAMP's award-winning bacon
processors are masters of their craft
By Bernard Shire
meatpoultry@sosland.com
frankfurters and wieners, smoked turkey, ring
bologna, jerky and snack sticks, and ham, as
well as others. At the most recent Cured Meats
competition in 2022, which is always part of
the American Association of Meat Processors
(AAMP) annual convention, there were 623
products entered in 29 classes of meat products.
More than 45 volunteers, AAMP staff members
and ACMC coordinators and judges gave almost
300 hours to select the winners.
CULTIVATING COMPETITION
I
20
n 1949, some small meat processors got
together in Chicago, and entered hams they
made into competition in the First Annual
National Ham Show. Sixty-five hams were
submitted and were judged in four classes.
That small competition began what is
known today as the American Cured Meat
Championships (ACMC). It is the largest meat
competition in North America, and it is the only
meat industry event of its kind on the North
American continent.
The event grew over the years into a variety
of cured products that include bacon, sausages,
2023 BACON TRENDS + TECHNOLOGY MEAT+POULTRY
The American Cured
Meat Championships
is the only event of its
kind in North America.
The bacon winners at the American Cured
Meat Championships in 2022 were: Bardine's
Country Smokehouse, Crabtree, Pa., not far from
Pittsburgh, winning the blue ribbon and grand
championship for heavyweight bacon and Tulare
Meat Locker & Sausage Co., Tulare, Calif., in the
San Joaquin Valley, who won the blue ribbon and
grand championship for lightweight bacon.
Dewig Meats, in Haubstadt, Ind., not far from
Evansville in southern Indiana, won the blue ribbon
and grand championship for country bacon
- dry cured. In addition to being longtime active
members and leaders in AAMP, Dewig Meats
also is a member of the Indiana Meat Packers
and Processors Association.
Bardine's also won the Clarence Knebel Best
of Show Award. Dewig Meats won the Cured
Meats Excellence Award, which goes to the processor
with the best overall performance in the
competition. Danny Mendes, owner of Tulare
Meat Locker, won the Accomplishment Award,
given to a member who has been in the industry
for a relatively short period of time, and who has
distinguished himself or herself with new products
or company growth.
Like many other members of the American
Association of Meat Processors, these three companies
have won many awards in product competition,
both at the national level at AAMP and in
state meat association shows.
DETAIL ORIENTED
Gary Bardine, who also belongs to the Pennsylvania
Association of Meat Processors, said his awardwinning
bacon in the heavyweight bacon division
is his regular hickory-smoked bacon.
" I make it using simple ingredients, with salt,
sugar and sodium nitrite, aged and smoked with
hickory wood, " he said. " I do a wet cure and it is
tumbled. Then it sits before it is hung up and then
smoked. I'm a very detail-oriented guy. You also
need good equipment, good tumbling, and good
AAMP

SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023

SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - Intro
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 1
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 2
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 3
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 4
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 5
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 6
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 7
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 8
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 9
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 10
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 11
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 12
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 13
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 14
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 15
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 16
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 17
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 18
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 19
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 20
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 21
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 22
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 23
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 24
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 25
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 26
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 27
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 28
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 29
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 30
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 31
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2023 - 32
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
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https://www.nxtbook.com/sosland/mp/2017_05_01
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https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
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https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
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https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
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https://www.nxtbook.com/sosland/mp/2012_04_01
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https://www.nxtbook.com/sosland/mp/2012_02_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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