MEAT+POULTRY - September 2024 - 88
IMPROVE
CYIELDS &
ONSISTENCY
Try it at our
Innovation
Center
ftiinc.org/innovation
POULTRY PROCESSING TECH
best decision for every bird to maximize yields and
minimize rework. "
Foodmate's second processing technologies also
improve efficiency by accurately placing the correct
pieces in the correct locations.
" While this may sound straightforward, many
processors rely on operators to make decisions on a
flock-by-flock basis, " Haddock said. " Our technology
allows for decisions to be made on a piece-bypiece
basis, resulting in improved yields per piece.
Additionally, this precision reduces waste and rework,
leading to significant cost savings in the overall poultry
processing operation. "
CAT Squared's integrated solutions enable real-time
data collection and reporting, allowing management to
monitor plant performance continuously.
" This real-time visibility helps in identifying
bottlenecks, inefficiencies and downtime trends,
allowing processors to identify and correct issues
more quickly for improved efficiency and throughput, "
Teague said.
Achieve consistent yields and
color throughout each rack.
Whether you're cooking screened product like jerky or
hung product like meat sticks, the Fusion Tech
smokehouse produces up to 10% more yields and up
to 28% greater consistency than a standard
smokehouse. Our patented ability to control where the
air moves in the oven allows you to prevent product
from being overcooked and undercooked on the same
rack. You'll see consistent color from top to bottom -
giving you greater yields and better profits.
Learn more about our ovens at iinc.org/ovens.
88 MEAT+POULTRY | 09.24 | www.meatpoultry.com
FTIINC.ORG/OVENS
309.588.4803
AUTOMATION AND ROBOTS
While CAT Squared's primary focus is on software
solutions, its systems are designed to integrate
seamlessly with various automated and robotic
systems used in poultry processing plants. This
includes the integration with production scales, multihead
weighers, check-weighers and other IoT-enabled
equipment that provide real-time data on weights and
product flow.
" We also have integrated with whole-line control
systems and robotics, such as palletizing robots to
fully automate production lines, " Teague said. " Our
software facilitates the automation of data collection
and analysis, which complements the physical
automation systems in the plant. "
Lister believes the use of patented X-ray
technology on Foodmate's deboning machines to
effectively debone dark meat sets the company apart.
" We continuously innovate to improve performance
using AI/ML technologies and incorporate these
advancements into our integrated solutions, " he said.
Foodmate has also implemented significant
innovations in automation within its poultry
processing lines. For instance, its X-ray technology
enables machines to automatically adjust settings and
optimize bone yield.
" Additionally, we utilize AI and machine learning
to adapt settings on various equipment, ensuring
maximum quality and yield, " Haddock said. " These
advancements in automation allow for more precise
and efficient processing. "
http://www.ftiinc.org/innovation
http://www.iinc.org/ovens
http://ftiinc.org
http://www.FTIINC.ORG/OVENS
MEAT+POULTRY - September 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - September 2024
MEAT+POULTRY - September 2024 - Intro
MEAT+POULTRY - September 2024 - 1
MEAT+POULTRY - September 2024 - 2
MEAT+POULTRY - September 2024 - 3
MEAT+POULTRY - September 2024 - 4
MEAT+POULTRY - September 2024 - 5
MEAT+POULTRY - September 2024 - 6
MEAT+POULTRY - September 2024 - 7
MEAT+POULTRY - September 2024 - 8
MEAT+POULTRY - September 2024 - 9
MEAT+POULTRY - September 2024 - 10
MEAT+POULTRY - September 2024 - 11
MEAT+POULTRY - September 2024 - 12
MEAT+POULTRY - September 2024 - 13
MEAT+POULTRY - September 2024 - 14
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MEAT+POULTRY - September 2024 - 90a
MEAT+POULTRY - September 2024 - 90b
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
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https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
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