MEAT+POULTRY - September 2024 - 80
SMALL BUSINESS MATTERS
Knockout Butchery is
known in foodservice
circles for meats sourced
from grass-fed Black
Angus cattle that are
bred for high marbling.
" We've already gotten approval for USDA
inspection and that means we can help serve
the farming and livestock producer markets
in North Carolina and possibly other states, "
Travis added.
LOCALLY FOCUSED
The company handles about 12-14 beef animals
weekly, including a few of their own, which
they said are humanely raised and treated with
respect in the current facility. The new plant
will increase their volume to about 35 animals
a week.
" The point we're trying to make is that
we took this leap of faith to help make farms
profitable again, " he explained. " This is a
project by farmers for farmers. There is not a
better group of people to work with and there
is no quit in them. "
Knockout Butchery recently launched its
website, knockoutbutchery.com. The Howards
describe it as a basic, no frills website that
emphasizes their mission and goals. They do
no paid advertising.
However, their message of helping to
sustain and enhance the lives and profitability
of farmers isn't lost on their immediate
marketing area of 6,000 residents. This is a
company that seeks to serve its community
through activities like assisting the local
school, direct marketing advice to farm
80 MEAT+POULTRY | 09.24 | www.meatpoultry.com
families or even helping and working with the
South Carolina Farm Bureau Advisory Board
where Travis serves as a board member.
His message seems to be getting through and
he explains that about 60% of his 100 producer
customers are now sporting their private label on
the meat from animals they've raised themselves.
Misty pointed out that farming and running
one meat plant with another on the way is a
challenge, but one with promise for the future.
They have two children, including a 14-year-old
boy who has continuously learned from Misty's
89-year-old grandfather, Jimmy Hatchett, and
her 70-year old dad Tony Owens to the point
where he will someday be able to manage
the family farm. The teenager also aspires to
someday run the meat processing operation.
Travis explained that they've recently changed
schools for their son to give him an education
heavily steeped in business management and
an agricultural oriented lesson format.
While this success story is impressive, it
was not written without mind-blowing efforts,
like the two-year process to apply for and
secure the grant they received, or the one year
it took to come up with a final blueprint for the
new construction.
Knockout Butchery was one of seven South
Carolina meat plants covered by an overall grant
of $2.6 million that was supported by the South
Carolina Beef Marketing Cooperative.
http://www.knockoutbutchery.com
http://www.meatpoultry.com
MEAT+POULTRY - September 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - September 2024
MEAT+POULTRY - September 2024 - Intro
MEAT+POULTRY - September 2024 - 1
MEAT+POULTRY - September 2024 - 2
MEAT+POULTRY - September 2024 - 3
MEAT+POULTRY - September 2024 - 4
MEAT+POULTRY - September 2024 - 5
MEAT+POULTRY - September 2024 - 6
MEAT+POULTRY - September 2024 - 7
MEAT+POULTRY - September 2024 - 8
MEAT+POULTRY - September 2024 - 9
MEAT+POULTRY - September 2024 - 10
MEAT+POULTRY - September 2024 - 11
MEAT+POULTRY - September 2024 - 12
MEAT+POULTRY - September 2024 - 13
MEAT+POULTRY - September 2024 - 14
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MEAT+POULTRY - September 2024 - 90a
MEAT+POULTRY - September 2024 - 90b
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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