MEAT+POULTRY - September 2024 - 44
SANITATION
CLEANING
UP
Processors weigh
in on sanitation
shift options
BY BOB SIMS | bsims@sosland.com
S
" Above all else,
alignment
with company
values is
the greatest
consideration. "
- VALERIE TAPLEY
anitation protects many aspects of
meat and poultry processing plants. In
addition to the important food safety
implications, shelf life preservation is also
dependent on sanitation. A company relies on
its reputation and one sanitation hiccup can
destroy it. Not only that, but the reputation
of the company's business partners as well.
Sanitation also affects a plant's stewardship
of the environment in the communities where
processing plants operate, through chemical
usage and waste treatment.
Processing facilities have three choices
regarding how they will implement their
sanitation processes. Plants can contract a
third-party vendor to handle the sanitation, use
an in-house team to sanitize the facility, or in
rarer cases, use both a third-party and in-house
sanitation. The three options each come with
advantages and disadvantages, and facilities
consider different things when choosing how
to handle their sanitation needs.
THIRD PARTY
Contracting a third party to provide sanitation
offers facilities a certain level of expertise
built into the sanitation process. An outside
44 MEAT+POULTRY | 09.24 | www.meatpoultry.com
sanitation service company carries with it
specialized knowledge in chemical usage,
available technology and equipment, and
auditing resources, said Valerie Tapley, senior
director, QA & Food Safety-Fresh at WayneSanderson
Farms, Oakwood, Ga.
Tapley added, " Contract companies also
often have more flexibility to scale services
in the event of an emergency or when
demand changes. "
Another advantage to contracting thirdparty
sanitation is the contractor bears the
responsibility. If an inspector finds something
that they don't like, the contractor has to
answer for it, or if production is delayed, due
to a sanitation issue, the contractor is obligated
to make it right with the processor and provide
assurance it will not happen again.
" The advantage is that it's basically not
your headache, in a way, " said Meni Bruk, plant
manager, KJ Poultry in Monroe, NY.
At the Seaboard Foods pork plant in
Guymon, Okla., vice president and general
manager, Rick Sappington, said the cost of
contracting third-party sanitation is typically a
more affordable option. This would be unique
to each partnership and situation, but in
Photos: Ironwear
http://www.meatpoultry.com
MEAT+POULTRY - September 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - September 2024
MEAT+POULTRY - September 2024 - Intro
MEAT+POULTRY - September 2024 - 1
MEAT+POULTRY - September 2024 - 2
MEAT+POULTRY - September 2024 - 3
MEAT+POULTRY - September 2024 - 4
MEAT+POULTRY - September 2024 - 5
MEAT+POULTRY - September 2024 - 6
MEAT+POULTRY - September 2024 - 7
MEAT+POULTRY - September 2024 - 8
MEAT+POULTRY - September 2024 - 9
MEAT+POULTRY - September 2024 - 10
MEAT+POULTRY - September 2024 - 11
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MEAT+POULTRY - September 2024 - 13
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MEAT+POULTRY - September 2024 - 43
MEAT+POULTRY - September 2024 - 44
MEAT+POULTRY - September 2024 - 45
MEAT+POULTRY - September 2024 - 46
MEAT+POULTRY - September 2024 - 47
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MEAT+POULTRY - September 2024 - 49
MEAT+POULTRY - September 2024 - 50
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MEAT+POULTRY - September 2024 - 53
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MEAT+POULTRY - September 2024 - 57
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MEAT+POULTRY - September 2024 - 90a
MEAT+POULTRY - September 2024 - 90b
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