MEAT+POULTRY - September 2024 - 38
COVER STORY
Sappington works hard
mentoring others by
following the example of
those who mentored him
throughout his career.
Seaboard. At that time, Sappington worked for
the vice president of operations, Marty Hast.
Along with plant manager Stan Scott, Hast gave
Sappington opportunities to do new things and
manage complete projects with a team he put
together. He let Sappington make decisions
and make mistakes and have successes.
" He gave me a lot of different
opportunities, " Sappington said. " He moved
me over to all projects, and I pushed for the
automation and instrumentation group. I
started that group because he gave me the
opportunity to go do it. "
He added, " He let me learn at a different
pace. He was always easy going and easy to
work with. "
During that time, Sappington and his team
installed a bank of split saws, as well as a CO₂
stunning system as two of their early projects.
" Marty allowing us to do that, taking the
chance, it was impactful, " Sappington said.
" The automation team now is way more
advanced because of that. One hundred
percent of that group can now take a remote
that controls a five-axis robot and they can
control it and make changes on the fly to
the program. That's what that has evolved
into today. The biggest thing I have taken
away from that experience, is making sure
I give my team that same kind of freedom
and experience. "
38 MEAT+POULTRY | 09.24 | www.meatpoultry.com
MANAGING PEOPLE
Sappington offers the same freedoms and
opportunities to those who report to him now
that he received from his mentors throughout
his career. He hired Reinaldo Gonzalez as the
first member of a CI (continuous improvement)
team at the plant. Gonzalez spent a year on
the CI team before Sappington moved him to
superintendent of the Food Safety and Quality
Assurance (FSQA) department to challenge
him and give him some different experience.
" He had to make decisions on the fly as part
of the operation, " Sappington said.
Gonzalez worked in FSQA for a little over
a year, then Sappington brought him back
into operations. Today, Gonzalez is the senior
director of operations and Sappington's righthand
man. The CI team has grown and evolved.
" They're a much larger group now and
much smarter than Reinaldo and me, "
Sappington said. " So, we got to be able to
give those guys in that group the same kind of
opportunities, have them take some risk, let
them take some chances. "
The most important attributes to
Sappington, for himself, for those who work
for him, for those he works for and in life,
are honesty and trust. He believes those
characteristics supersede anything that can be
done in a processing plant. Those two things
include owning your own mistakes.
http://www.meatpoultry.com
MEAT+POULTRY - September 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - September 2024
MEAT+POULTRY - September 2024 - Intro
MEAT+POULTRY - September 2024 - 1
MEAT+POULTRY - September 2024 - 2
MEAT+POULTRY - September 2024 - 3
MEAT+POULTRY - September 2024 - 4
MEAT+POULTRY - September 2024 - 5
MEAT+POULTRY - September 2024 - 6
MEAT+POULTRY - September 2024 - 7
MEAT+POULTRY - September 2024 - 8
MEAT+POULTRY - September 2024 - 9
MEAT+POULTRY - September 2024 - 10
MEAT+POULTRY - September 2024 - 11
MEAT+POULTRY - September 2024 - 12
MEAT+POULTRY - September 2024 - 13
MEAT+POULTRY - September 2024 - 14
MEAT+POULTRY - September 2024 - 15
MEAT+POULTRY - September 2024 - 16
MEAT+POULTRY - September 2024 - 17
MEAT+POULTRY - September 2024 - 18
MEAT+POULTRY - September 2024 - 19
MEAT+POULTRY - September 2024 - 20
MEAT+POULTRY - September 2024 - 21
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MEAT+POULTRY - September 2024 - 23
MEAT+POULTRY - September 2024 - 24
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MEAT+POULTRY - September 2024 - 26
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MEAT+POULTRY - September 2024 - 50
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MEAT+POULTRY - September 2024 - 53
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MEAT+POULTRY - September 2024 - 90a
MEAT+POULTRY - September 2024 - 90b
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