MEAT+POULTRY - September 2024 - 36

COVER STORY
Sappington gained
valuable experience early
at Seaboard working
in engineering, and
automation and electrical.
and electrical and taking care of all the
projects with the plant, " Sappington said. " I did
that for a few years while they were looking for
a new engineer. I was doing engineering and
still my old job for about a year, and then they
finally said, 'Hey, just take it all over.' "
Sappington spent a year as operations
manager/plant engineer. Once Seaboard hired
an engineer, he moved to the plant manager
position in 2019. In 2022, Seaboard Foods
promoted Sappington, now 49, to his current
role as vice president and general manager.
EARLY LESSONS
Sappington developed his ability to move
around from job to job and place to place
growing up. His father worked for IBP and
then Swift for roughly 20 years and moved the
family around often.
" By the time I graduated, I think I moved
like 24 times, " Sappington said. " He believed
in wherever the company wanted to send him,
he would go, never told them no. If he was
going to be somewhere longer than six months,
then he would move the family. That's just how
life was. "
36 MEAT+POULTRY | 09.24 | www.meatpoultry.com
While Sappington didn't find this ideal, it
taught him how to adapt to new people and new
environments at a young age, something he's
used to his advantage throughout his career. It
also exposed him to the different ways things
are done in different places and cultures.
" There's little differences about location
and people, so you get a different setting and
perspective of different things, " he said.
The people skills Sappington learned from
his experiences have given him the ability to
build relationships quickly and to both manage
others and learn from those that mentored
him throughout his career. Sappington has had
people important to his success along the way
to help him fine tune his natural abilities and
steer him toward his successes.
Early on at Cargill, a planning engineer,
Neil Sheldon, helped Sappington, in his early
20s, discover how much he was truly capable
of accomplishing.
" He really pushed me to deliver more than
what I was probably giving them at the time, "
Sappington said.
Another important mentor to Sappington
came during his tenure as the plant engineer at
http://www.meatpoultry.com

MEAT+POULTRY - September 2024

Table of Contents for the Digital Edition of MEAT+POULTRY - September 2024

MEAT+POULTRY - September 2024 - Intro
MEAT+POULTRY - September 2024 - 1
MEAT+POULTRY - September 2024 - 2
MEAT+POULTRY - September 2024 - 3
MEAT+POULTRY - September 2024 - 4
MEAT+POULTRY - September 2024 - 5
MEAT+POULTRY - September 2024 - 6
MEAT+POULTRY - September 2024 - 7
MEAT+POULTRY - September 2024 - 8
MEAT+POULTRY - September 2024 - 9
MEAT+POULTRY - September 2024 - 10
MEAT+POULTRY - September 2024 - 11
MEAT+POULTRY - September 2024 - 12
MEAT+POULTRY - September 2024 - 13
MEAT+POULTRY - September 2024 - 14
MEAT+POULTRY - September 2024 - 15
MEAT+POULTRY - September 2024 - 16
MEAT+POULTRY - September 2024 - 17
MEAT+POULTRY - September 2024 - 18
MEAT+POULTRY - September 2024 - 19
MEAT+POULTRY - September 2024 - 20
MEAT+POULTRY - September 2024 - 21
MEAT+POULTRY - September 2024 - 22
MEAT+POULTRY - September 2024 - 23
MEAT+POULTRY - September 2024 - 24
MEAT+POULTRY - September 2024 - 25
MEAT+POULTRY - September 2024 - 26
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MEAT+POULTRY - September 2024 - 28
MEAT+POULTRY - September 2024 - 29
MEAT+POULTRY - September 2024 - 30
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MEAT+POULTRY - September 2024 - 36
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MEAT+POULTRY - September 2024 - 49
MEAT+POULTRY - September 2024 - 50
MEAT+POULTRY - September 2024 - 51
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MEAT+POULTRY - September 2024 - 53
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MEAT+POULTRY - September 2024 - 55
MEAT+POULTRY - September 2024 - 56
MEAT+POULTRY - September 2024 - 57
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MEAT+POULTRY - September 2024 - 61
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MEAT+POULTRY - September 2024 - 78
MEAT+POULTRY - September 2024 - 79
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MEAT+POULTRY - September 2024 - 90
MEAT+POULTRY - September 2024 - 90a
MEAT+POULTRY - September 2024 - 90b
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
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http://digital.meatpoultry.com/sosland/mp/2006_03_01
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