MEAT+POULTRY - September 2024 - 106
THE INSIDER
BBQ HIGH
A six-part docuseries following Texas teenagers
participating in a high-stakes barbecue competition
for state championship honors is the subject of
" BBQ High " which aired on Magnolia Network beginning in August. More than
130 Texas high school teams competed in High School BBQ Inc.'s regional
competitions leading up to the State Championship and a shot at scholarships
toward culinary school from Auguste Escoffier School of Culinary Arts.
Escoffier has been a sponsor since its inception.
Texas HS BBQ Inc.'s competitions require student-led teams to prepare
dishes in brisket, ribs, chicken, beans and dessert. In addition to the
competitions, " BBQ High " follows students' journeys and captures some of the
pivotal life decisions they face during their senior year.
" BBQ Inc. offers a different kind of extracurricular option for high school
students interested in barbecue education and team competitions focused
on problem-solving, the science behind cooking and smoking meats, time
management and leadership skills, " said board member Marcus McMellon,
president of Escoffier's Austin, Texas, campus. " We've seen these kids take
the competition to the next level from pre-dawn practices and creative recipe
development to welding their smokers and managing wood-burning pits. The
events continue to grow in popularity to the level of 'Friday Night Lights' for
barbecue competitions. "
Impossible foodservice
Impossible Foods opened its first
plant-based foodservice concept inside
XMarket Food Hallin Chicago. Impossible
Quality Meats, the company's first inperson
location, is designed around the
company's portfolio of plant-based meat
facsimiles. Offerings include Impossible
Chicken Nuggets with Fries, Impossible
Asian Style Meatballs and the Impossible
Chicago Style Hot Dog, among other
items. Consumers will be able to purchase
popular Impossible retail products
including Impossible Beef, Impossible Hot
Dogs and Impossible Chicken Nuggets.
OVERherd
106 MEAT+POULTRY | 09.24 | www.meatpoultry.com
Canadian
comfort foods
In Canada, the KD and KFC brands
collaborated on three limitededition
offerings across grocery
retailers and KFC restaurants
nationwide.
KD KFC Original Recipe Flavour
Mac 'n Cheese is available in
grocery stores, while the KD Mac
& Cheese Chicken Sandwich and
the KD Mac & Cheese Snacker
Wrap are available in all KFC
Canada restaurants.
" KD fans have always
personalized their mac 'n cheese
with their favorite flavors, and
we're excited to take that to a
whole new level by partnering with
KFC, another iconic comfort food
brand, " said Brian Neumann, head
of Brand Communications, Kraft
Heinz Canada. " Just like when you
think of mac 'n cheese you think of
KD, fried chicken is synonymous
with KFC. These drops will be the
first time these two iconic flavors
are coming together and the result
is incredible. We can't wait for our
fans to try it. "
" Around the world, our customers and members continue
to want four things: They want value, they want a
broad assortment of items and services, they want a
convenient and enjoyable experience buying them, and
they want to do business with a company they trust. "
- Doug McMillon, president and CEO of Walmart, in reporting fiscal 2025 second-quarter results.
Businesswire
http://www.meatpoultry.com
MEAT+POULTRY - September 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - September 2024
MEAT+POULTRY - September 2024 - Intro
MEAT+POULTRY - September 2024 - 1
MEAT+POULTRY - September 2024 - 2
MEAT+POULTRY - September 2024 - 3
MEAT+POULTRY - September 2024 - 4
MEAT+POULTRY - September 2024 - 5
MEAT+POULTRY - September 2024 - 6
MEAT+POULTRY - September 2024 - 7
MEAT+POULTRY - September 2024 - 8
MEAT+POULTRY - September 2024 - 9
MEAT+POULTRY - September 2024 - 10
MEAT+POULTRY - September 2024 - 11
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MEAT+POULTRY - September 2024 - 90a
MEAT+POULTRY - September 2024 - 90b
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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