Meat+Poultry - September 2023 - SUPP3
WELCOME
Welcome to Process Expo 2023!
The Industry Meeting Point for F&B Business, Education, and Engagement!
Opening doors in Chicago this October, Process Expo, The Global Food Equipment and Technology
Show, is set to welcome businesses, thought leaders and innovators from across the industry to
participate in three days of networking, education, and engagement. The 2023 edition promises a
variety of new experiences including expanded product discovery, a robust education track, interactive
product demos, career development programs and special networking features.
Exclusive to Process Expo - the LIVE production lines this year return to include meat, bakery and the
growing market of pet treats. With 27 demos over the course of three days, attendees will experience
the next generation of equipment and technology at work first-hand along with other on-site exhibits.
A sneak-peek of the show highlights lined up for the 2023 edition:
350+ Suppliers: No matter what the challenge, you can discuss and explore the manufacturing
solution that you are looking for at Process Expo with access to 350 suppliers from over 15 countries
under one roof.
30+ Educational Sessions: From the most advanced innovations that are being implemented in the
F&B industry, to the important R&D updates as well as best business practices, the Food for Thought
series of complimentary educational sessions focusing on the latest trends and technologies will
enable visitors to keep up with all of the new developments that are pushing the industry forward.
3 LIVE Production Lines: Producing pet treats, empanadas, and sliced bacon, this collection of
leading OEMs doesn't just show food manufacturers how to process and package these products in the
most efficient way possible. By incorporating AI and advanced automation into these demonstrations,
we'll show the end user how best to take advantage of the data for even greater production.
The Market: Renowned artisanal butcher McCullough Kelly-Willis, founder and head instructor of
the Chicago Meat Collective, will demonstrate how to source, process and prepare popular cuts of
meat and discuss methods for minimizing kitchen waste, maximizing flavor, and locally sourcing meat
options.
Career Development Center: A new show feature that unlocks the potential of talent through our
program, creating pathways for careers and internship opportunities in the F&B industry! Explore
jobs, benefit from resume review, career coaching and more.
Women's Alliance Breakfast: Network with industry game changers, women who have made a
strong mark and those who have made a positive impact on women's careers and gender balance in the
food and beverage industry. This breakfast is open to all professionals with a $25 registration fee and
features Nicole Makowski, President of Makowski's Real Sausage Company as the keynote speaker.
Innovation Awards: Honoring advancements by exhibiting companies through the categories of New
Product, New Application, New Technology for Sustainability, and New Technology for Automation,
the Innovation Awards will highlight brands positively influencing the food and beverage industry.
Join us to discover manufacturing solutions that optimize your supply chain and move your business
forward. Go to myprocessexpo.com for more information or scan the QR Code to register.
See you in Chicago!
The Process Expo Team
2023 | PROCESS EXPO PREVIEW | MEAT+POULTRY
3
Process
http://www.myprocessexpo.com
Meat+Poultry - September 2023
Table of Contents for the Digital Edition of Meat+Poultry - September 2023
Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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