Meat+Poultry - September 2023 - SUPP22

EXPO NEWS
Behold the lines
Process Expo is the place to be to witness production
lines in action and featuring the latest in processing
technology. The 2023 edition of the Global Food
Equipment & Technology show will have three exclusive
production lines covering meat, bakery and pet treats.
Show organizers said that " far from being a theoretical
discussion in front of a static exhibit, manufacturers will
get to see it all in action and sit with the experts to learn
what these technologies have to offer. "
TIME-HONORED TRADITION
Curated and installed by leading design firm and Food
Processing Suppliers Association (FPSA_ member, Burns
& McDonnell, the bacon line will feature a collection of
leading original equipment manufacturers (OEMs) to
produce and package these products in the most efficient
way possible. By incorporating artificial intelligence and
advanced automation into these demonstrations, end
users will see firsthand how best to take advantage of the
data for even greater production.
Participating exhibitors in the meat processing line include:
* BAK Food Equipment/
Nowicki
* Burns & McDonnell
* Delkor Systems
* GEA
* JBT
* Mettler-Toledo
* Multivac
* Pacproinc, Packaging
Progressions Inc.
* Robopac
* UltraSource
* Weber Inc.
PROCESS EXPO exhibitors have built and demonstrated
actual production lines that highlight the latest innovations
in processing and packaging technologies throughout
the supply chain going as far back as 2017. In so
doing, participants show not only how food manufacturers
can achieve even more efficient automation in their
production, but also demonstrate the great versatility of
all components and the wide variety of applications that
this equipment can provide. These guided demonstrations
will take place three times a day during the Oct. 23-25,
2023, event at Chicago's McCormick Place.
" Our Production Line Program sets Process Expo apart
from other food industry tradeshows as you simply don't
see this type of live display with actual product at other
events, " said David Seckman, president and chief executive
officer of FPSA. " Furthermore, since launching this
concept in 2017, our members in the meat industry have
led the way in determining the products our audience
wants to see, and the technologies that will help them to
build a competitive advantage in their production, as well
as their business. "
" We are excited to showcase the latest technologies in
bacon processing and packaging at this year's PROCESS
EXPO, " said Kate Rome, chair of the Meat Industry
Suppliers Alliance (MISA) and president of Rome
Grinding Solutions. " The Production Lines have long
been one of the top draws at this event, giving food
manufacturers an inside look at how all aspects of this
line come together and how different OEMs can come
together to produce an exceptional product. In addition,
all components in this line can be used in applications
for other products, providing our audience insight into
new opportunities far beyond just bacon. "
Daily's Premium Meats, St. Joseph, Mo., is donating
pork bellies for the bacon processing demonstration.
22 MEAT+POULTRY | PROCESS EXPO PREVIEW | 2023
Attendees can see these technologies live, meet over 350
suppliers from the food and beverage technology industry
and access 40-plus education sessions over the three-day
show.
" We understand how crucial it is to design the process
chain efficiently and economically, taking into consideration
all the requirements that companies place on
hygiene and quality. Through our Production Lines, we
aim to bring it all together with new equipment and technology
in a practical and tangible way to help attendees
experience the advancements and reach a buying decision, "
said Kristy Meade, vice president of Technology
Shows for Messe Frankfurt Inc.
Messe Frankfurt Exhibitions
Meat+Poultry - September 2023

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