Meat+Poultry - September 2023 - 76
LABOR
Avoiding pink slip missteps
" You're fired!' are words no employee
wants to hear. In the period of very
low unemployment, it is problematic
for employers to lose employees,
too. However, employers still must
inevitably make that decision at times.
Employers are often reluctant
to make the difficult termination
decision for good reason. The loss
of a trained employee will result in
the cost of replacement, training,
reduced production and potentially
impact morale. The costs of a lawsuit,
even when the termination decision
is ultimately vindicated as proper,
pose another risk. For these reasons,
employers should seek to have " just
cause, " when making the decision to
fire an employee.
AT WILL VERSUS JUST CAUSE
While " cause " should always be the
basis for a termination decision, it
is not necessary if the employment
relationship is " at will. " At will
employment permits employers to fire
an employee for good cause, no cause,
or even bad cause, if no statutory
protections are violated. Similarly, an
employee may quit his/her employment
at any time without consequence.
The concept of " just cause "
or " good cause " for a decision to
terminate an employee grew out of
collective bargaining. Protection from
unfair or arbitrary termination has
always been one of the protections
contained in collective bargaining
agreements between an employer and
a union. Non-union employers may
have to defend their decision in state or
federal court. Additionally, if the court
case is lost the potential monetary loss
can be far greater than merely lost pay
and benefits. There is the potential for
punitive damages and the employee's
attorney's fees.
Proving just or good cause involves
more than whether misconduct
occurred. An employer must also
demonstrate that it effectively
publicized the rule that was violated.
The employer must also positively
prove that the employee was aware,
or should have been aware, of the
rule. Employers typically provide
this notice through rules spelled
out in an employee handbook. They
can also be posted on a bulletin
board, as well as communicated
verbally. Many republish and post
their rules and any changes on
an annual basis. More frequently
today, employers periodically train
employees on significant work rules,
such as preventing harassment and
discrimination. However, only proving
that reasonable notice was provided is
not sufficient.
Uniform and consistent application
of the rule at issue is also critical in
supporting a " good cause " termination.
While it is understandable that the
circumstances in any given case may
be unique, if the rule was knowingly
violated, the punishment should
generally be the same as in all prior
instances of violation. If an exception
is to be made, there must be substantial
mitigating circumstances.
PROGRESSIVE DISCIPLINE
Most employers use some form of
" progressive discipline. " While there
is some workplace conduct that
is sufficiently serious to warrant
discharge for a single incident, such as
theft, fighting or harassment, the use of
progressively more serious discipline
is generally appropriate. It satisfies
the inherent need to confirm that the
termination was " fair. "
Progressive discipline can include:
(1) Verbal warning; (2) Written
warning; (3) Suspension; and (4)
Termination. The counselling or verbal
warning stage is usually preceded by
informal verbal efforts.
Finally, documentation to support
the just cause termination is crucial
in any defense of the decision.
Ultimately it is up to the employer to
show that the individual was aware
of the rule or standard violated, was
given an opportunity to correct the
unacceptable behavior, and failed to
do so.
RICHARD D. ALANIZ | meatpoult r y@sos land.com
Employers are often reluctant to make the
difficult termination decision for good reason.
76 MEAT+POULTRY | 09.23 | www.meatpoultry.com
srvon - stock.adobe.com
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Meat+Poultry - September 2023
Table of Contents for the Digital Edition of Meat+Poultry - September 2023
Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
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Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
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Meat+Poultry - September 2023 - SUPP1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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