Meat+Poultry - September 2023 - 74
COMPANY PROFILE
JERKY ESSENTIALS
When sourcing its meat for jerky, People's
Choice looks to slab beef products from
Cargill's beef plant in Fresno, Calif., and
Caviness Beef Packers in Hereford, Texas.
For smaller-batch, artisanal products,
People's Choice sometimes sources from AB
Foods LLC in Washington and some other
91
92
PROCESS PREPARED FOOD SOLUTIONS
33
* Batter, breading and fl avor application
* Frying and oil management
* Ovens and dryers/roasters
* Conveying and product handling
* Filling and weighing
* Foreign object and defect inspection
* Controls and information systems
98
Helping you bring
your best products
to market.
Delivering Results.
With Heat and Control, you
have a partner with the scale
to support your success, the
innovation to advance your
operations, and a commitment
to quality that will help you offer
better products for consumers.
26
Oct. 23-25, 2023
Booth 2925
McCormick Place, South Hall
Chicago, IL USA
We are successful when you are successful.
That's why we apply creativity, engineering
excellence, and determined perseverance
to every project to help our customers get
the performance their business demands-
whether measured by fl avor, effi ciencies,
sustainability, improvement, or innovation.
34
32
99
94
116
36
108
42
10741
12
20
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plants in South Dakota and Nebraska. All these
products are sourced from beef that is USDA
Choice or higher, according to Mark. He said
People's Choice is a stickler for starting with
high-quality beef because the marbling ensures
the best possible flavor of the jerky.
" We're not trying to reinvent the wheel but
just come up with better and better quality as
we go along, " Mark said.
Once the beef has been
sliced into slabs and arrives at
the facility, the jerky process
gets underway to customize it
for clients.
97
17
In its plant, workers trim the
product by hand before slicing it
through a machine to get uniform
pieces on the other end.
Then the product is marinated
in spices needed for that
production run before tumbling
the meat to lock in the flavor. It
then heads into the oven to cook
and dry out. The jerky and other
snacks are weighed and put into
proper packaging before heading
to the warehouse just behind
the facility.
~2~
From the warehouse, People's
Choice focuses first on fulfilling
orders from its e-commerce
website before the remaining
info@heatandcontrol.com |
heatandcontrol.com
LOOKING BACK. PRESSING FORWARD. ALWAYS INNOVATING.
http://www.heatandcontrol.com
Meat+Poultry - September 2023
Table of Contents for the Digital Edition of Meat+Poultry - September 2023
Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
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Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
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Meat+Poultry - September 2023 - SUPP1
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Meat+Poultry - September 2023 - SUPP23
Meat+Poultry - September 2023 - SUPP24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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