Meat+Poultry - September 2023 - 56
TOOLS OF THE TRADE
In addition to putting consistent products
into the pipeline, to the benefit of all parties
involved, Jacob Yates, product line manager
with Precipak USA, Mundelein, Ill., added
another aspect of getting the most return
on investment (ROI) out of injection, more
specific to the processor.
" Injection allows for a quality value add to
both bone-in and boneless production on the
same machine, providing versatility and saving
time and money, " he said.
The ability of injection to retain liquid
distribution at a high level through improved
distribution over the entire field of muscle
fibers results in a juicier and more succulent
product. This adds value for the consumer and
the processor. Adding efficiency and ease of
use strengthens the choice for injection over
other value add methods.
" Injection provides versatility to quickly
change over brine mixtures and allows for
processing of different types of meat, poultry
or seafood, with or without bones, " said Tom
Bako, director of business development at Burr
Ridge, Ill.-based BAK Food Equipment.
Reiser's
Fomaco
injection
technology is
designed for meat,
poultry and
seafood.
PROCESSOR CONCERNS
Suppliers of injection equipment found
processors' concerns include consistency and
ROI. Consistency comes by correct preparation
of brine to maximize functional ingredients,
use temperature control and good filtration to
prevent needles and pipes within the system
from getting clogged and offsetting pump
pressure during production. Suppliers need
to provide the means to help processors in
making sure the injection equipment in use
functions optimally.
" We go in and do an audit of their
processes, then evaluate and offer improved
solutions to address the challenges, "
Steinman said.
Sbraga added, " We train our customers
to clean the filter screens often in order to
maximize brine yields. Clean filters keep
needles from clogging. "
In addition to profits and all the variables
that enhance and secure them, processors
make sanitation and safety a top priority.
Processors want assurance that their people
and products will be safe and the products
they produce are safe for consumption.
Manufacturers that provide these things to
customers gain valuable trust in return.
" Food safety and healthy products remain
the top concern in all aspects of adding
value to meat and poultry products, " Yates
said. " When learning about what injection is
and how it works, processors need to work
with trusted suppliers and manufacturers
throughout the process. "
Dale Hunt, technical processing group
manager for marination and cured meats at
JBT added that sanitary and safe design are of
paramount importance. They lead to reliability
and the ability for breakdown to clean and
inspect, assuring both the safety of employees
and of products.
The value-added meat market consists of
processors at many different levels of capacity
and size. Larger and smaller operations require
notably different sizes of equipment and
often different accessories and options. The
footprint of a plant and the machine weigh
heavily into a processor's decision.
" We have injectors that cover the range from
smaller processing operations to full production
lines, at various budgets, " Bako said. " We work
very closely with our customers, in all stages
56 MEAT+POULTRY | 09.23 | www.meatpoultry.com
Reiser
http://www.meatpoultry.com
Meat+Poultry - September 2023
Table of Contents for the Digital Edition of Meat+Poultry - September 2023
Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
Meat+Poultry - September 2023 - 9
Meat+Poultry - September 2023 - 10
Meat+Poultry - September 2023 - 11
Meat+Poultry - September 2023 - 12
Meat+Poultry - September 2023 - 13
Meat+Poultry - September 2023 - 14
Meat+Poultry - September 2023 - 15
Meat+Poultry - September 2023 - 16
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Meat+Poultry - September 2023 - 18
Meat+Poultry - September 2023 - 19
Meat+Poultry - September 2023 - 20
Meat+Poultry - September 2023 - 21
Meat+Poultry - September 2023 - 22
Meat+Poultry - September 2023 - 23
Meat+Poultry - September 2023 - 24
Meat+Poultry - September 2023 - 25
Meat+Poultry - September 2023 - 26
Meat+Poultry - September 2023 - 27
Meat+Poultry - September 2023 - 28
Meat+Poultry - September 2023 - 29
Meat+Poultry - September 2023 - 30
Meat+Poultry - September 2023 - 31
Meat+Poultry - September 2023 - 32
Meat+Poultry - September 2023 - 33
Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
Meat+Poultry - September 2023 - 35
Meat+Poultry - September 2023 - 36
Meat+Poultry - September 2023 - 37
Meat+Poultry - September 2023 - 38
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Meat+Poultry - September 2023 - 40
Meat+Poultry - September 2023 - 41
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Meat+Poultry - September 2023 - 53
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Meat+Poultry - September 2023 - SUPP1
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