Meat+Poultry - September 2023 - 52

INGREDIENT ISSUES
" For a lot of
people that
love spice, it's
a true love for
spice. It really
is part of who
they are and
how they eat. "
- MIKE KOSTYO
may complement
Korean-style fried
chicken, which features
a chunky crust that
absorbs the sauce when
tossed and served.
SWICY SNACKING
Korean barbecue, along
with other Asian flavor
profiles, is very popular in the meat snack
category. Teriyaki, peppered and spicy are
some of the most popular flavors, according
to research conducted by jerkybrands.
com using data from the US Census and
Simmons National Consumer Survey. Smoked/
mesquite, barbecue and hickory follow. These
are generalized flavor trends, with many
innovators differentiated by dialing into more
regional flavor descriptors.
Windward Jerky Co., Eastvale, Calif., for
example, developed Alaka'I Island Teriyaki
Beef Jerky made using a family-secret
Hawaiian marinade passed
down through generations. It
includes highlights of ginger,
soy, garlic and pineapple with a
hint of sweet-salty umami.
Field Trip Snacks' newest
jerky offering is Gochujang
" made the authentic way
with red miso and gochugaru
pepper, " according to the three New York
friends who founded the company out of a
New York City apartment in 2010. Made with
grass-fed beef, the new variety also includes
pear puree in the marinade to add a noncharacterizing
layer of flavor that brings all the
tastes together.
Swicy is also exemplified in new Jack
Link's Doritos Spicy Sweet Chili Flavored Beef
Jerky from Jack Link's Protein Snacks, Minong,
Wis., which teamed up with PepsiCo, Purchase,
NY, to develop this flavor mashup. The joint
venture also includes the rollout of Jack Link's
Flamin' Original Beef Jerky.
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the
world.
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52 MEAT+POULTRY | 09.23 | www.meatpoultry.com
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Standard Blender
Frito-Lay
http://www.ensightsolutions.us

Meat+Poultry - September 2023

Table of Contents for the Digital Edition of Meat+Poultry - September 2023

Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
Meat+Poultry - September 2023 - 9
Meat+Poultry - September 2023 - 10
Meat+Poultry - September 2023 - 11
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Meat+Poultry - September 2023 - 13
Meat+Poultry - September 2023 - 14
Meat+Poultry - September 2023 - 15
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Meat+Poultry - September 2023 - 18
Meat+Poultry - September 2023 - 19
Meat+Poultry - September 2023 - 20
Meat+Poultry - September 2023 - 21
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Meat+Poultry - September 2023 - 23
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Meat+Poultry - September 2023 - 33
Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
Meat+Poultry - September 2023 - 35
Meat+Poultry - September 2023 - 36
Meat+Poultry - September 2023 - 37
Meat+Poultry - September 2023 - 38
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Meat+Poultry - September 2023 - 50
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Meat+Poultry - September 2023 - 52
Meat+Poultry - September 2023 - 53
Meat+Poultry - September 2023 - 54
Meat+Poultry - September 2023 - 55
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Meat+Poultry - September 2023 - SUPP1
Meat+Poultry - September 2023 - SUPP2
Meat+Poultry - September 2023 - SUPP3
Meat+Poultry - September 2023 - SUPP4
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Meat+Poultry - September 2023 - SUPP6
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Meat+Poultry - September 2023 - SUPP8
Meat+Poultry - September 2023 - SUPP9
Meat+Poultry - September 2023 - SUPP10
Meat+Poultry - September 2023 - SUPP11
Meat+Poultry - September 2023 - SUPP12
Meat+Poultry - September 2023 - SUPP13
Meat+Poultry - September 2023 - SUPP14
Meat+Poultry - September 2023 - SUPP15
Meat+Poultry - September 2023 - SUPP16
Meat+Poultry - September 2023 - SUPP17
Meat+Poultry - September 2023 - SUPP18
Meat+Poultry - September 2023 - SUPP19
Meat+Poultry - September 2023 - SUPP20
Meat+Poultry - September 2023 - SUPP21
Meat+Poultry - September 2023 - SUPP22
Meat+Poultry - September 2023 - SUPP23
Meat+Poultry - September 2023 - SUPP24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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