Domestically Produced Liquid Ingredients ➤Acetates ➤Benzoates ➤Calcium Chloride ➤Carbonates ➤Cheese-Phos® ➤Citric Acid (Liquid) ➤Citrates ➤Diacetates ➤Dipotassium Phosphate ➤Disodium Phosphate ➤Lactic Aid ➤Lactates ➤Magnesium Chloride ➤Malic Acid ➤Phosphoric Acid ➤Potassium Citrate ➤Potassium Hydroxide ➤Propionates ➤Sodium Citrate ➤Sorbates ➤Liquid (& Dry) Vinegar Why switch to liquid? * Ease of handling and less need for operator interaction * Liquids disperse more quickly, offering higher consistency than their dry counterparts * Easily automated, greater accuracy, and provides reduced labor costs * Raw material savings and less packaging waste * Reduced risk of repetitive operational injuries * Lower energy usage to help accomplish your ESG goals Qualify Hawkins Products Today! food.ingredients@hawkinsinc.com www.hawkinsinc.com/groups/food-ingredients 877.565.1355https://www.hawkinsinc.com/groups/food-ingredients/?src=mp&c=FdPsos http://www.hawkinsinc.com/groups/food-ingredients