Meat+Poultry - September 2023 - 48

INGREDIENT ISSUES
Outback
Steakhouse developed
a limited-time " Sweet
Heat Season " menu
running from July 26
to Oct. 31 that features
hot honey fried chicken
among other swicy
entrees, desserts
and beverages.
" The 'swicy' trend
is a natural fit for us
and appeals to all
our guests because
of its balanced flavor
profile, " said Becky
Boyd, director of menu
innovation and strategy
at Outback's parent
company, Bloomin'
Brands.
Sturm developed
numerous swicy
recipes for Monin's
foodservice customers
using the company's
fruit syrups. For a
unique spin on swicy
Sweet and spicy
pairings have existed
for centuries and can
be found in cuisines all
around the world.
wings, he suggests blending dragon fruit syrup
with sriracha sauce, along with lime juice,
soy sauce, minced garlic and butter. Another
concept uses the company's mango syrup
blended with pepper sauce, red pepper flakes
and butter.
THE THING WITH HEAT
Here's the deal with heat. When consumers
can control its addition to a dish, they are less
fearful of it. And when it comes with a little
sweet, all the better. This is not just at lunch and
dinner. It's at breakfast and snack time, too.
" We're often sitting down as a multigenerational
family with a variety of different
taste preferences and spice level affinity, so
sauces help make sure everyone is getting the
specific experience they want, " said Jill Houk,
director of culinary, Olam Food Ingredients
(OFI), Chicago. " They are one of the easiest
ways to switch up the flavor of a meal and are
a super easy way for consumers to ensure that
their entire family likes what they're eating. "
Itzel Rincon, sales and new product
innovation director, Chaucer Foods, Hull, UK,
48 MEAT+POULTRY | 09.23 | www.meatpoultry.com
said, " Shoppers are scanning for condiments
that bring new spices and flavors into their
lives. It's a simple way to test out new
taste experiences. "
Market research firm Datassential, Chicago,
said that demand for spicy foods has grown in
the foodservice segment, where 71% of menus
and 11% of drink menus feature the word
" spicy. " In fact, during the first half of 2023,
there were 270 spicy limited-time offerings
released by major foodservice chains.
" If you have this idea that (spicy flavors) are
super polarizing, that's actually not necessarily
the case, " said Mike Kostyo, associate director
and trendologist at Datassential in a July 6
webinar. " There's a good number of consumers
who agree that the things we're adding to
major chain menus are things they want
to purchase.
" Spice is almost like a lifestyle, there's these
trappings of 'I'm somebody that loves heat,' "
Kostyo said. " For a lot of people that love
spice, it's a true love for spice. It really is part
of who they are and how they eat. "
Within the world of spice, flavors like salsa
macha and tajin have grown the most over the
last four years across all categories, according
to Datassential. Nashville hot, spicy margarita
and mango habanero flavors also saw tripledigit
increases during the same period. Popular
pepper ingredient additions include pickled
Fresno, pickled jalapeƱos, ghost peppers,
habanero peppers and Calabrian chili peppers.
These peppers are often combined with a less
intimidating familiar flavor.
It was the familiar - honey - with a
touch of heat, that fueled Mike's Hot Honey to
condiment stardom. Other players are rolling
out their own twists. Howell's Standard LLC,
Marlboro, Md., for example, now offers honey
infused with pepper and a hint of vinegar, as
well as new mango hot honey.
Kelchner Food Products, a brand of
Huntsinger Farms Inc., Eau Claire, Wis., now
offers smoky maple chipotle marinade and
sauce. It has the consistency of honey with
" a little sweet, a little heat and a ton of yum, "
according to the company. With its distinctive
smoky flavor, it is intended for pulled pork,
grilled chicken and steak.
" Kelchner's research and development
team is on the pulse of the latest consumer
food trends and wanted to create a flavor that
Bachan's
http://www.meatpoultry.com

Meat+Poultry - September 2023

Table of Contents for the Digital Edition of Meat+Poultry - September 2023

Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
Meat+Poultry - September 2023 - 9
Meat+Poultry - September 2023 - 10
Meat+Poultry - September 2023 - 11
Meat+Poultry - September 2023 - 12
Meat+Poultry - September 2023 - 13
Meat+Poultry - September 2023 - 14
Meat+Poultry - September 2023 - 15
Meat+Poultry - September 2023 - 16
Meat+Poultry - September 2023 - 17
Meat+Poultry - September 2023 - 18
Meat+Poultry - September 2023 - 19
Meat+Poultry - September 2023 - 20
Meat+Poultry - September 2023 - 21
Meat+Poultry - September 2023 - 22
Meat+Poultry - September 2023 - 23
Meat+Poultry - September 2023 - 24
Meat+Poultry - September 2023 - 25
Meat+Poultry - September 2023 - 26
Meat+Poultry - September 2023 - 27
Meat+Poultry - September 2023 - 28
Meat+Poultry - September 2023 - 29
Meat+Poultry - September 2023 - 30
Meat+Poultry - September 2023 - 31
Meat+Poultry - September 2023 - 32
Meat+Poultry - September 2023 - 33
Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
Meat+Poultry - September 2023 - 35
Meat+Poultry - September 2023 - 36
Meat+Poultry - September 2023 - 37
Meat+Poultry - September 2023 - 38
Meat+Poultry - September 2023 - 39
Meat+Poultry - September 2023 - 40
Meat+Poultry - September 2023 - 41
Meat+Poultry - September 2023 - 42
Meat+Poultry - September 2023 - 43
Meat+Poultry - September 2023 - 44
Meat+Poultry - September 2023 - 45
Meat+Poultry - September 2023 - 46
Meat+Poultry - September 2023 - 47
Meat+Poultry - September 2023 - 48
Meat+Poultry - September 2023 - 49
Meat+Poultry - September 2023 - 50
Meat+Poultry - September 2023 - 51
Meat+Poultry - September 2023 - 52
Meat+Poultry - September 2023 - 53
Meat+Poultry - September 2023 - 54
Meat+Poultry - September 2023 - 55
Meat+Poultry - September 2023 - 56
Meat+Poultry - September 2023 - 57
Meat+Poultry - September 2023 - 58
Meat+Poultry - September 2023 - 59
Meat+Poultry - September 2023 - 60
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Meat+Poultry - September 2023 - 62
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Meat+Poultry - September 2023 - SUPP1
Meat+Poultry - September 2023 - SUPP2
Meat+Poultry - September 2023 - SUPP3
Meat+Poultry - September 2023 - SUPP4
Meat+Poultry - September 2023 - SUPP5
Meat+Poultry - September 2023 - SUPP6
Meat+Poultry - September 2023 - SUPP7
Meat+Poultry - September 2023 - SUPP8
Meat+Poultry - September 2023 - SUPP9
Meat+Poultry - September 2023 - SUPP10
Meat+Poultry - September 2023 - SUPP11
Meat+Poultry - September 2023 - SUPP12
Meat+Poultry - September 2023 - SUPP13
Meat+Poultry - September 2023 - SUPP14
Meat+Poultry - September 2023 - SUPP15
Meat+Poultry - September 2023 - SUPP16
Meat+Poultry - September 2023 - SUPP17
Meat+Poultry - September 2023 - SUPP18
Meat+Poultry - September 2023 - SUPP19
Meat+Poultry - September 2023 - SUPP20
Meat+Poultry - September 2023 - SUPP21
Meat+Poultry - September 2023 - SUPP22
Meat+Poultry - September 2023 - SUPP23
Meat+Poultry - September 2023 - SUPP24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
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https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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