Meat+Poultry - September 2023 - 44
MEAT PERSPECTIVES
and management, along with the incentives
throughout the marketing channel that reward
higher weight throughputs, contribute to
these increases.
For the 2022
audit, we
evaluated
information
from over 4.4
million beef
carcasses.
Since the early 2000s, camera instrument
grading has been incorporated in most of
the high- and medium-capacity beef packing
facilities. We have had the opportunity to
obtain data from some of these plants, and for
the 2022 audit, we evaluated information from
over 4.4 million beef carcasses. Most of these
data lined up closely to data collected during
the study's in-plant phase (approximately
9,000 carcasses). One interesting finding is
that carcasses that are graded on a Monday
after additional days of chilling over the
weekend, receiving about a 2-percentage
point increase in Prime compared to the other
days of the week. There are some production
systems where premium-quality cattle may be
slaughtered on a Friday allowing carcasses
the benefit from the extra chilling time before
Monday grading.
PHASE III
The highlight of these audits is when people
from various sectors of the beef industry
come together to see the information from
the first two phases and determine how best
to proceed with strategies to improve quality
and/or reduce problems. One of the areas
targeted in earlier audits was the need to
increase the grading percentages for the export
and restaurant/retail sectors. The targets set
many years ago are now being achieved. It is
rewarding to see that some of the initiatives
and goals set through the National Beef Quality
Audits have come to fruition.
FUTURE
As with any program, advances are made, yet
challenges exist. The National Beef Quality
Audit has served the beef industry well for
30 years, and with any luck, it will continue
to help provide benchmarking information
necessary for continuous improvements in the
future of the beef industry.
LINE ENGINEERING & CUSTOM CONSTRUCTION
WITH THE RIGHT LINE
BRING YOUR RECIPE
TO LIFE
Blenders-Mixers
Grinders
Block Breakers
44 MEAT+POULTRY | 09.23 | www.meatpoultry.com
Pepperoni Peeler
Pepperoni Slicer
Tumblers
Massagers
Blast Chiller
Process Oven
Smokehouse
Combo Dumper
High Lift Dumper
Column Lift
Pallet Retract
Pallet Tilter
Screw Auger
Pivot Auger
Surge Auger
Conveyors
Tanks, Hoppers
http://kohlerindustries.com
https://www.youtube.com/kohlerindustries
https://www.linkedin.com/company/kohler-industries-inc/
https://www.facebook.com/KohlerIndustries/
https://vimeo.com/kohlerindustries
Meat+Poultry - September 2023
Table of Contents for the Digital Edition of Meat+Poultry - September 2023
Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
Meat+Poultry - September 2023 - 9
Meat+Poultry - September 2023 - 10
Meat+Poultry - September 2023 - 11
Meat+Poultry - September 2023 - 12
Meat+Poultry - September 2023 - 13
Meat+Poultry - September 2023 - 14
Meat+Poultry - September 2023 - 15
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Meat+Poultry - September 2023 - 18
Meat+Poultry - September 2023 - 19
Meat+Poultry - September 2023 - 20
Meat+Poultry - September 2023 - 21
Meat+Poultry - September 2023 - 22
Meat+Poultry - September 2023 - 23
Meat+Poultry - September 2023 - 24
Meat+Poultry - September 2023 - 25
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Meat+Poultry - September 2023 - 27
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Meat+Poultry - September 2023 - 33
Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
Meat+Poultry - September 2023 - 35
Meat+Poultry - September 2023 - 36
Meat+Poultry - September 2023 - 37
Meat+Poultry - September 2023 - 38
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Meat+Poultry - September 2023 - 40
Meat+Poultry - September 2023 - 41
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Meat+Poultry - September 2023 - 43
Meat+Poultry - September 2023 - 44
Meat+Poultry - September 2023 - 45
Meat+Poultry - September 2023 - 46
Meat+Poultry - September 2023 - 47
Meat+Poultry - September 2023 - 48
Meat+Poultry - September 2023 - 49
Meat+Poultry - September 2023 - 50
Meat+Poultry - September 2023 - 51
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Meat+Poultry - September 2023 - 53
Meat+Poultry - September 2023 - 54
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Meat+Poultry - September 2023 - 57
Meat+Poultry - September 2023 - 58
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Meat+Poultry - September 2023 - 60
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Meat+Poultry - September 2023 - 62
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Meat+Poultry - September 2023 - SUPP1
Meat+Poultry - September 2023 - SUPP2
Meat+Poultry - September 2023 - SUPP3
Meat+Poultry - September 2023 - SUPP4
Meat+Poultry - September 2023 - SUPP5
Meat+Poultry - September 2023 - SUPP6
Meat+Poultry - September 2023 - SUPP7
Meat+Poultry - September 2023 - SUPP8
Meat+Poultry - September 2023 - SUPP9
Meat+Poultry - September 2023 - SUPP10
Meat+Poultry - September 2023 - SUPP11
Meat+Poultry - September 2023 - SUPP12
Meat+Poultry - September 2023 - SUPP13
Meat+Poultry - September 2023 - SUPP14
Meat+Poultry - September 2023 - SUPP15
Meat+Poultry - September 2023 - SUPP16
Meat+Poultry - September 2023 - SUPP17
Meat+Poultry - September 2023 - SUPP18
Meat+Poultry - September 2023 - SUPP19
Meat+Poultry - September 2023 - SUPP20
Meat+Poultry - September 2023 - SUPP21
Meat+Poultry - September 2023 - SUPP22
Meat+Poultry - September 2023 - SUPP23
Meat+Poultry - September 2023 - SUPP24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
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http://digital.meatpoultry.com/sosland/mp/2018_07_01
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http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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