Meat+Poultry - September 2023 - 35
South Dakota State University's meat
science extension specialists also offer step-bystep
initial measures to consider as guidelines
for aspiring meat processing plant operators.
SDSU Extension regularly offers cohort
programs to provide immersive, year-long
networking experiences for new and current
livestock producers or processors to give them
information and resources that they need to
survive and thrive in their ventures.
Additional academic resources with tools
to give meat entrepreneurs an advantage by
offering outreach programs include: Montana
State University, Colorado State University,
University of Idaho, Washington State
University, University of Wisconsin-River Falls,
Cornell University, Iowa State University, Texas
A&M University and others.
OUTREACH EXPERTS
Funneling the academic expertise of these
institutions and more, the Niche Meat
Processor Assistance Network (NMPAN),
based at Oregon State University, is billed
as an extension-based community focused
on helping small meat processors thrive
by offering tools and technical guidance to
processors, farmers and marketers.
David Zarling, NMPAN program director
said working with smaller meat processing
entrepreneurs at any stage of their business
lifecycle, from startup to longtime familyowned
operations is the bread and butter of the
organization. With a background in meat plant
operations, Zarling works with processors on
issues that include quality control, operational
efficiencies, food safety, humane handling and
leadership development.
Zarling's counterpart at NMPAN is Rebecca
Thistlethwaite, who has served as director of
the organization since 2019, having worked as
program director the previous three years. She
brought a background in ranching to the role,
as the former co-owner of a California-based
pasture-raised poultry and livestock operation
in addition to being an author of books
focused on sustainable farming and ethical
meat production. Thistlethwaite's perspective
helps processors navigate bigger-picture issues
in their businesses, including supply-chain
planning, marketing and business development.
The outreach program offers resources
across numerous categories of companies,
including those that are existing meat
processing companies seeking opportunities
to scale their business, companies that are
facing financial challenges, livestock producers
with aspirations of processing and selling
their brand of products directly to consumers
or via wholesale and even small, regional
stakeholders of CPG brands hoping to grow
their market share. NMPAN offers peer-topeer
consulting, educational opportunities
in both short course formats, more in-depth
long courses and educational boot camps
designed for small processors, producers and
meat brands.
" We also offer a couple of mastermind
programs, where we work alongside
processors in a cohort environment, getting
our hands dirty and looking at real-life
situations, " Zarling said.
GRANT AID
Currently, and for most of 2023, NMPAN's
attention has been drawn toward the Meat
and Poultry Processing Capacity Technical
Assistance (MPPTA) program, which is
comprised of officials from the US Department
of Agriculture's Agricultural Marketing Service
(AMS), the American Association of Meat
Processors (AAMP) and NMPAN. This program
is designed to provide consulting and guidance
www.meatpoultry.com | 09.23 | MEAT+POULTRY 35
" Many are of the
mentality that
'it's just cutting
meat. What's
the big deal?' "
- DAVID ZARLING
http://www.meatpoultry.com
Meat+Poultry - September 2023
Table of Contents for the Digital Edition of Meat+Poultry - September 2023
Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
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Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
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Meat+Poultry - September 2023 - SUPP1
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