Meat+Poultry - September 2023 - 26

BUSINESS STRATEGIES
relationship there was not productive in the
end, " he said. " It was a good experience; it was
very humbling for me to put together a project
and not have it work. We didn't lose a bunch of
money, we just kind of broke even for a while.
It's too crazy of a business to be in just to break
even; it doesn't make sense. "
Pope also dabbled in restaurant consulting
for The Cordish Cos., which operates the area's
Power & Light District, an entertainment hub
in downtown Kansas City that is the scene of
World Cup and Super Bowl watch parties, live
music and other large events. In 2015, Cordish
opened Cleaver & Cork, known as a butcherdriven
gastropub. The concept eventually
closed in 2018.
" It was another one of those things where
the menu and the vibe didn't quite fit the
neighborhood, " Pope said. " What went into
that space was Guy's Taco Dive; honestly,
that's a better concept for that space. We were
trying to do pretty high-end stuff. Again, I was
happy with the food that was going out, but
it just wasn't busy enough to make it work in
that space. "
Pigwich is known for
decadent sandwiches like
the Big Pig - a chicken
patty topped with pulled
pork, pepperjack cheese,
jalapeño pickle slices,
ranch and 'Nduja.
french fries. So, we went a more upscale route
for small plates, charcuterie boards and things
that worked.
" I was happy with the food we put out. But
there were also some underlying issues with
splitting a space with another business and the
26 MEAT+POULTRY | 09.23 | www.meatpoultry.com
During this time of exploring different
avenues to grow the business, the Local Pig
shop in East Bottoms pressed on as it had
since its opening. However, the business
partners knew something had to give. Roughly
18 months before the end of the lease at the
East Bottoms building, the landlord wanted
the partners to commit to a much longer lease
term. Pope wanted to buy the building.
The building wasn't for sale, but the owner
was open to retrofitting it to include Pigwich
which was a key requirement for Pope. " That
was my big thing: we needed to have Pigwich
inside, " he said, " and we needed to sell beer. "
The cost of the construction outstripped
the property value, and getting a loan to
finance the work was out of the question.
" We were at an impasse about what we
were going to do, so I just started looking
around, " Pope said. " I wanted to stay
generally in the neighborhood. The spot we're
(currently) in came up as did one other spot
in the Crossroads. We looked hard at both of
them, but I'm very glad we got the space in
City Market. We didn't have to do much at all
to tweak our menu to be the kind of place that
fits in really well at City Market. We're very
family focused, we have a general menu that
Local Pig

http://www.meatpoultry.com

Meat+Poultry - September 2023

Table of Contents for the Digital Edition of Meat+Poultry - September 2023

Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
Meat+Poultry - September 2023 - 9
Meat+Poultry - September 2023 - 10
Meat+Poultry - September 2023 - 11
Meat+Poultry - September 2023 - 12
Meat+Poultry - September 2023 - 13
Meat+Poultry - September 2023 - 14
Meat+Poultry - September 2023 - 15
Meat+Poultry - September 2023 - 16
Meat+Poultry - September 2023 - 17
Meat+Poultry - September 2023 - 18
Meat+Poultry - September 2023 - 19
Meat+Poultry - September 2023 - 20
Meat+Poultry - September 2023 - 21
Meat+Poultry - September 2023 - 22
Meat+Poultry - September 2023 - 23
Meat+Poultry - September 2023 - 24
Meat+Poultry - September 2023 - 25
Meat+Poultry - September 2023 - 26
Meat+Poultry - September 2023 - 27
Meat+Poultry - September 2023 - 28
Meat+Poultry - September 2023 - 29
Meat+Poultry - September 2023 - 30
Meat+Poultry - September 2023 - 31
Meat+Poultry - September 2023 - 32
Meat+Poultry - September 2023 - 33
Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
Meat+Poultry - September 2023 - 35
Meat+Poultry - September 2023 - 36
Meat+Poultry - September 2023 - 37
Meat+Poultry - September 2023 - 38
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Meat+Poultry - September 2023 - 40
Meat+Poultry - September 2023 - 41
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Meat+Poultry - September 2023 - 50
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Meat+Poultry - September 2023 - 53
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Meat+Poultry - September 2023 - SUPP1
Meat+Poultry - September 2023 - SUPP2
Meat+Poultry - September 2023 - SUPP3
Meat+Poultry - September 2023 - SUPP4
Meat+Poultry - September 2023 - SUPP5
Meat+Poultry - September 2023 - SUPP6
Meat+Poultry - September 2023 - SUPP7
Meat+Poultry - September 2023 - SUPP8
Meat+Poultry - September 2023 - SUPP9
Meat+Poultry - September 2023 - SUPP10
Meat+Poultry - September 2023 - SUPP11
Meat+Poultry - September 2023 - SUPP12
Meat+Poultry - September 2023 - SUPP13
Meat+Poultry - September 2023 - SUPP14
Meat+Poultry - September 2023 - SUPP15
Meat+Poultry - September 2023 - SUPP16
Meat+Poultry - September 2023 - SUPP17
Meat+Poultry - September 2023 - SUPP18
Meat+Poultry - September 2023 - SUPP19
Meat+Poultry - September 2023 - SUPP20
Meat+Poultry - September 2023 - SUPP21
Meat+Poultry - September 2023 - SUPP22
Meat+Poultry - September 2023 - SUPP23
Meat+Poultry - September 2023 - SUPP24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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