Meat+Poultry - September 2023 - 25

of Local Pig. " And then, we were doing our
primal cutting right out in the lobby of the
building, basically, right behind the counter. So,
if you came in, you would see a whole hog on
the table or a beef quarter, and the guys would
be working on it. I think there's a lot of interest
in watching the process and the way we did
it. So, that was unique. I think there was some
combination of people wanting to find a weird
place to go, watching people cut the meat and
getting broken down.
" There's a huge range of ways you can get
local meats now that were not readily available
back then, so there were several different
parts, I think, that led to our initial success. "
Six months into opening Local Pig, Pope
knew that to continue the shop's success
he would need to integrate a foodservice
operation into the butchery and make use of
the butcher shop products. Pigwich opened a
year later as a food truck offering simple but
meaty sandwiches, burgers and sides.
" I had never worked in the meat industry
before opening Local Pig, " Pope said. " I had
been a restaurant chef. But I figured out what
everybody figures out pretty quickly, and
that's there is a lot of ground beef attached to
those steaks and we needed to do something
with that ground beef. The reason we did it
as a food truck was there wasn't going to be a
cost-effective way for us to retrofit the building
we were in at the time to have a commercial
kitchen. It seemed like the lowest-cost entry
solution was going to be a mobile kitchen that
we would just park outside. "
The times changed, and Local Pig had to
change too.
GROUND BEEF AND BEER
A native of Eau Clair, Wis., Pope opened Local
Pig as a 29-year-old classically trained chef who
had worked at both the American Restaurant
and R Bar in Kansas City. With his culinary
experience combined with the background
of most of his employees at the time and the
shop's location, the Local Pig's novelty was like
lightning in a bottle.
" We had kind of a weird location; it brought
a lot of people in, " Pope said of the early days
ROLLING INTO WESTPORT
Two years passed before Pope, Kafka and crew
opened a brick-and-mortar location of Local Pig
in Westport, a retail, restaurant and bar district
in Kansas City with a history dating to the mid1800s.
Local Pig in Westport was another avenue
to sell more Local Pig products and sandwiches.
Pope said the menu was well received, but it
wasn't the best fit for that neighborhood. The
crowd wanted Pigwich fare, but the building
couldn't handle the kind of equipment necessary
to execute a Pigwich menu.
" There's a couple of different kinds of
hoods and hood systems, and we were taking
over an existing space, " Pope said. " They did
not have the kind of hood system that would
allow you to deep fry and do hamburgers and
www.meatpoultry.com | 09.23 | MEAT+POULTRY 25
" We don't do
butchering
anymore,
and there
isn't a
funky food
truck. "
- ALEX POPE
http://www.meatpoultry.com

Meat+Poultry - September 2023

Table of Contents for the Digital Edition of Meat+Poultry - September 2023

Meat+Poultry - September 2023 - Intro
Meat+Poultry - September 2023 - 1
Meat+Poultry - September 2023 - 2
Meat+Poultry - September 2023 - 3
Meat+Poultry - September 2023 - 4
Meat+Poultry - September 2023 - 5
Meat+Poultry - September 2023 - 6
Meat+Poultry - September 2023 - 7
Meat+Poultry - September 2023 - 8
Meat+Poultry - September 2023 - 9
Meat+Poultry - September 2023 - 10
Meat+Poultry - September 2023 - 11
Meat+Poultry - September 2023 - 12
Meat+Poultry - September 2023 - 13
Meat+Poultry - September 2023 - 14
Meat+Poultry - September 2023 - 15
Meat+Poultry - September 2023 - 16
Meat+Poultry - September 2023 - 17
Meat+Poultry - September 2023 - 18
Meat+Poultry - September 2023 - 19
Meat+Poultry - September 2023 - 20
Meat+Poultry - September 2023 - 21
Meat+Poultry - September 2023 - 22
Meat+Poultry - September 2023 - 23
Meat+Poultry - September 2023 - 24
Meat+Poultry - September 2023 - 25
Meat+Poultry - September 2023 - 26
Meat+Poultry - September 2023 - 27
Meat+Poultry - September 2023 - 28
Meat+Poultry - September 2023 - 29
Meat+Poultry - September 2023 - 30
Meat+Poultry - September 2023 - 31
Meat+Poultry - September 2023 - 32
Meat+Poultry - September 2023 - 33
Meat+Poultry - September 2023 - 34
Meat+Poultry - September 2023 - VDGa
Meat+Poultry - September 2023 - VDGb
Meat+Poultry - September 2023 - 35
Meat+Poultry - September 2023 - 36
Meat+Poultry - September 2023 - 37
Meat+Poultry - September 2023 - 38
Meat+Poultry - September 2023 - 39
Meat+Poultry - September 2023 - 40
Meat+Poultry - September 2023 - 41
Meat+Poultry - September 2023 - 42
Meat+Poultry - September 2023 - 43
Meat+Poultry - September 2023 - 44
Meat+Poultry - September 2023 - 45
Meat+Poultry - September 2023 - 46
Meat+Poultry - September 2023 - 47
Meat+Poultry - September 2023 - 48
Meat+Poultry - September 2023 - 49
Meat+Poultry - September 2023 - 50
Meat+Poultry - September 2023 - 51
Meat+Poultry - September 2023 - 52
Meat+Poultry - September 2023 - 53
Meat+Poultry - September 2023 - 54
Meat+Poultry - September 2023 - 55
Meat+Poultry - September 2023 - 56
Meat+Poultry - September 2023 - 57
Meat+Poultry - September 2023 - 58
Meat+Poultry - September 2023 - 59
Meat+Poultry - September 2023 - 60
Meat+Poultry - September 2023 - 61
Meat+Poultry - September 2023 - 62
Meat+Poultry - September 2023 - 63
Meat+Poultry - September 2023 - 64
Meat+Poultry - September 2023 - 65
Meat+Poultry - September 2023 - 66
Meat+Poultry - September 2023 - 67
Meat+Poultry - September 2023 - 68
Meat+Poultry - September 2023 - 69
Meat+Poultry - September 2023 - 70
Meat+Poultry - September 2023 - 71
Meat+Poultry - September 2023 - 72
Meat+Poultry - September 2023 - 73
Meat+Poultry - September 2023 - 74
Meat+Poultry - September 2023 - 75
Meat+Poultry - September 2023 - 76
Meat+Poultry - September 2023 - 77
Meat+Poultry - September 2023 - 78
Meat+Poultry - September 2023 - 79
Meat+Poultry - September 2023 - 80
Meat+Poultry - September 2023 - 81
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Meat+Poultry - September 2023 - 83
Meat+Poultry - September 2023 - 84
Meat+Poultry - September 2023 - 85
Meat+Poultry - September 2023 - 86
Meat+Poultry - September 2023 - 87
Meat+Poultry - September 2023 - 88
Meat+Poultry - September 2023 - 89
Meat+Poultry - September 2023 - 90
Meat+Poultry - September 2023 - 91
Meat+Poultry - September 2023 - 92
Meat+Poultry - September 2023 - SUPP1
Meat+Poultry - September 2023 - SUPP2
Meat+Poultry - September 2023 - SUPP3
Meat+Poultry - September 2023 - SUPP4
Meat+Poultry - September 2023 - SUPP5
Meat+Poultry - September 2023 - SUPP6
Meat+Poultry - September 2023 - SUPP7
Meat+Poultry - September 2023 - SUPP8
Meat+Poultry - September 2023 - SUPP9
Meat+Poultry - September 2023 - SUPP10
Meat+Poultry - September 2023 - SUPP11
Meat+Poultry - September 2023 - SUPP12
Meat+Poultry - September 2023 - SUPP13
Meat+Poultry - September 2023 - SUPP14
Meat+Poultry - September 2023 - SUPP15
Meat+Poultry - September 2023 - SUPP16
Meat+Poultry - September 2023 - SUPP17
Meat+Poultry - September 2023 - SUPP18
Meat+Poultry - September 2023 - SUPP19
Meat+Poultry - September 2023 - SUPP20
Meat+Poultry - September 2023 - SUPP21
Meat+Poultry - September 2023 - SUPP22
Meat+Poultry - September 2023 - SUPP23
Meat+Poultry - September 2023 - SUPP24
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_05_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
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http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
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