Meat+Poultry - September 2021 - PE-14

EDUCATIONAL SESSIONS
responsible if corporate
travel is mandatory and
an employee gets sick?
Legal experts from Barnes
and Thornburg will raise
these issues and more to
help food and beverage
industry professionals
gain a clearer idea of their
rights and responsibilities
in these unique times.
11:15 A.M. TO NOON
FOOD FOR THOUGHT: NEW
FOOD FRAUD COMPLIANCE
REQUIREMENTS FOR
FOOD PROCESSORS
SPEAKER: John Spink,
Michigan State University.
SESSION DESCRIPTION:
This session will provide
an overview of trends
in food fraud and food
defense and requirements
for compliance for
both the Food Safety
Modernization Act and
the Global Food Safety
Initiative. In addition, the
session will cover the more
tactical and pragmatic
issues of " how to start " and
" how much is enough. "
12:30 TO 1:00 P.M.
FOOD FOR THOUGHT:
SERIAL 001: DEVELOPING
NOVEL EQUIPMENT FOR
FOOD MANUFACTURING
SPEAKERS: Matthew
Beier, CRB, and Doug
Wilson, Marlen
SESSION DESCRIPTION:
New and innovative
equipment transforms the
industry and should lead
to increased profits. There
are a multitude of reasons
to develop new equipment
including increased
safety, higher quality,
increased production and
greater efficiency. How
do you get to Serial 001?
And what should you
expect along the way?
1:30 TO 2:15 P.M.
FOOD FOR THOUGHT:
CHALLENGES IN THE
CURRENT CANNABINOID
MARKET
SPEAKER: Matthew
Anderson, Vanguard
Scientific Systems
SESSION DESCRIPTION: The
supply chain for the global
cannabis ingredient market
continues to grow in scope.
While this industry is still
in its infancy, demand is
increasing. Meanwhile,
federal regulators have
yet to provide clearcut
guidance on use of
cannabinoids in foods
and beverages. Navigating
supply-chain dynamics in
such an environment can
pose numerous challenges.
2:45 TO 3:15 P.M.
FOOD FOR THOUGHT:
CAPITAL PROJECTS CAN
COST EFFECTIVELY AND MEET
SUSTAINABILITY GOALS
SPEAKER: Lloyd Snyder,
Woodard & Curren
SESSION DESCRIPTION:
Historically, sustainability
goals were perceived
to reduce the return
on capital projects and
reduce the efficiency and
effectiveness of those
projects. This presentation
will show how reducing
energy and water usage
can result in lower life
cycle costs and how
14 MEAT+POULTRY | PROCESS EXPO PREVIEW | 2021
3:00 TO 4:30 P.M.
PE UNIVERSITY: ROBOTICS &
AUTOMATION:
IMPROVING
EFFICIENCIES AND MARGINS
IN FOOD PRODUCTION
MODERATOR: Matt
Hartman, Blentech
PANELISTS: Chris Bryant,
The Dennis Group;
Steve Mulder, Rockwell
Automation; Jim Cooper,
FANUC
SESSION DESCRIPTION:
Increased automation in
production and operations
has been a mainstay of
the food industry since
the start of the 20th
century. With each new
technological innovation
introduced into production
lines, manufacturers
generate higher
productivity, increased
efficiencies and reductions
in labor costs which all
contribute to a stronger
bottom line. While this
concept is clearly not new,
today's hyper-competitive
environment in the food
industry, combined with
limited labor supply,
demands that food
manufacturers leverage
technology to improve
production just to keep up.
3:45 TO 4:15 P.M.
FOOD FOR THOUGHT:
A GAME CHANGER:
AUGMENTED REALITY FOR
PACKAGING OPERATIONS
sustainability goals can
improve innovation in
your supply chain. The
results will be improved
overall company return
on capital and increased
shareholder value.
SPEAKER: Alexander
Ouellet, Harpak-ULMA
FRIDAY, NOV. 5
10:30 A.M.
FOOD FOR THOUGHT:
UPGRADING YOUR PLANT
FOR PEAK PERFORMANCE
BY REPLACING LEGACY
EQUIPMENT
SPEAKER: Gene
Ligman, Leybold
SESSION DESCRIPTION:
Would you believe
that a simple vacuum
equipment upgrade
could get you 1.2 million
more packages through
a legacy packaging line?
This session will focus
on replacing your legacy
vacuum equipment with
higher, more consistent
production while reducing
workforce requirements.
11:45 A.M.
FOOD FOR THOUGHT:
USER'S GUIDE TO PATHOGEN
MODELING PROGRAMS
SPEAKER: Lynn Knipe,
Ohio State University
SESSION DESCRIPTION:
This session will provide
a summary of the
recommended pathogen
modelling programs
to use in the event of
HACCP deviations in the
major process categories
(e.g., cooked and chilled,
raw, dry and fermented
products). Participants
will be directed to flow
diagrams that summarize
this information.
Advantages and limitations
of each program will
also be discussed.

Meat+Poultry - September 2021

Table of Contents for the Digital Edition of Meat+Poultry - September 2021

Meat+Poultry - September 2021 - Intro
Meat+Poultry - September 2021 - VDG-1
Meat+Poultry - September 2021 - VDG-2
Meat+Poultry - September 2021 - 1
Meat+Poultry - September 2021 - 2
Meat+Poultry - September 2021 - 3
Meat+Poultry - September 2021 - 4
Meat+Poultry - September 2021 - 5
Meat+Poultry - September 2021 - 6
Meat+Poultry - September 2021 - 7
Meat+Poultry - September 2021 - 8
Meat+Poultry - September 2021 - 9
Meat+Poultry - September 2021 - 10
Meat+Poultry - September 2021 - 11
Meat+Poultry - September 2021 - 12
Meat+Poultry - September 2021 - 13
Meat+Poultry - September 2021 - 14
Meat+Poultry - September 2021 - 15
Meat+Poultry - September 2021 - 16
Meat+Poultry - September 2021 - 17
Meat+Poultry - September 2021 - 18
Meat+Poultry - September 2021 - 19
Meat+Poultry - September 2021 - 20
Meat+Poultry - September 2021 - 21
Meat+Poultry - September 2021 - 22
Meat+Poultry - September 2021 - 23
Meat+Poultry - September 2021 - 24
Meat+Poultry - September 2021 - 25
Meat+Poultry - September 2021 - 26
Meat+Poultry - September 2021 - 27
Meat+Poultry - September 2021 - 28
Meat+Poultry - September 2021 - 29
Meat+Poultry - September 2021 - 30
Meat+Poultry - September 2021 - 31
Meat+Poultry - September 2021 - 32
Meat+Poultry - September 2021 - 33
Meat+Poultry - September 2021 - 34
Meat+Poultry - September 2021 - 35
Meat+Poultry - September 2021 - 36
Meat+Poultry - September 2021 - 37
Meat+Poultry - September 2021 - 38
Meat+Poultry - September 2021 - 39
Meat+Poultry - September 2021 - 40
Meat+Poultry - September 2021 - 41
Meat+Poultry - September 2021 - 42
Meat+Poultry - September 2021 - 43
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Meat+Poultry - September 2021 - 45
Meat+Poultry - September 2021 - 46
Meat+Poultry - September 2021 - 47
Meat+Poultry - September 2021 - 48
Meat+Poultry - September 2021 - 49
Meat+Poultry - September 2021 - 50
Meat+Poultry - September 2021 - 51
Meat+Poultry - September 2021 - 52
Meat+Poultry - September 2021 - 53
Meat+Poultry - September 2021 - 54
Meat+Poultry - September 2021 - 55
Meat+Poultry - September 2021 - 56
Meat+Poultry - September 2021 - 57
Meat+Poultry - September 2021 - 58
Meat+Poultry - September 2021 - 59
Meat+Poultry - September 2021 - 60
Meat+Poultry - September 2021 - 61
Meat+Poultry - September 2021 - 62
Meat+Poultry - September 2021 - 63
Meat+Poultry - September 2021 - 64
Meat+Poultry - September 2021 - 65
Meat+Poultry - September 2021 - 66
Meat+Poultry - September 2021 - 67
Meat+Poultry - September 2021 - 68
Meat+Poultry - September 2021 - 69
Meat+Poultry - September 2021 - 70
Meat+Poultry - September 2021 - 71
Meat+Poultry - September 2021 - 72
Meat+Poultry - September 2021 - 73
Meat+Poultry - September 2021 - 74
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Meat+Poultry - September 2021 - 76
Meat+Poultry - September 2021 - 77
Meat+Poultry - September 2021 - 78
Meat+Poultry - September 2021 - 79
Meat+Poultry - September 2021 - 80
Meat+Poultry - September 2021 - 81
Meat+Poultry - September 2021 - 82
Meat+Poultry - September 2021 - 83
Meat+Poultry - September 2021 - 84
Meat+Poultry - September 2021 - 85
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Meat+Poultry - September 2021 - 88
Meat+Poultry - September 2021 - 89
Meat+Poultry - September 2021 - 90
Meat+Poultry - September 2021 - 91
Meat+Poultry - September 2021 - 92
Meat+Poultry - September 2021 - 93
Meat+Poultry - September 2021 - 94
Meat+Poultry - September 2021 - 95
Meat+Poultry - September 2021 - 96
Meat+Poultry - September 2021 - 97
Meat+Poultry - September 2021 - 98
Meat+Poultry - September 2021 - 99
Meat+Poultry - September 2021 - 100
Meat+Poultry - September 2021 - 101
Meat+Poultry - September 2021 - 102
Meat+Poultry - September 2021 - 103
Meat+Poultry - September 2021 - 104
Meat+Poultry - September 2021 - PE-1
Meat+Poultry - September 2021 - PE-2
Meat+Poultry - September 2021 - PE-3
Meat+Poultry - September 2021 - PE-4
Meat+Poultry - September 2021 - PE-5
Meat+Poultry - September 2021 - PE-6
Meat+Poultry - September 2021 - PE-7
Meat+Poultry - September 2021 - PE-8
Meat+Poultry - September 2021 - PE-9
Meat+Poultry - September 2021 - PE-10
Meat+Poultry - September 2021 - PE-11
Meat+Poultry - September 2021 - PE-12
Meat+Poultry - September 2021 - PE-13
Meat+Poultry - September 2021 - PE-14
Meat+Poultry - September 2021 - PE-15
Meat+Poultry - September 2021 - PE-16
Meat+Poultry - September 2021 - PE-17
Meat+Poultry - September 2021 - PE-18
Meat+Poultry - September 2021 - PE-19
Meat+Poultry - September 2021 - PE-20
Meat+Poultry - September 2021 - PE-21
Meat+Poultry - September 2021 - PE-22
Meat+Poultry - September 2021 - PE-23
Meat+Poultry - September 2021 - PE-24
Meat+Poultry - September 2021 - PE-25
Meat+Poultry - September 2021 - PE-26
Meat+Poultry - September 2021 - PE-27
Meat+Poultry - September 2021 - PE-28
Meat+Poultry - September 2021 - Marel-1
Meat+Poultry - September 2021 - Marel-2
Meat+Poultry - September 2021 - Marel-3
Meat+Poultry - September 2021 - Marel-4
Meat+Poultry - September 2021 - Marel-5
Meat+Poultry - September 2021 - Marel-6
Meat+Poultry - September 2021 - Marel-7
Meat+Poultry - September 2021 - Marel-8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
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https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
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http://digital.meatpoultry.com/sosland/mp/2008_09_01
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http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
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http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
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http://digital.meatpoultry.com/sosland/mp/2007_09_01
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http://digital.meatpoultry.com/sosland/mp/2007_04_01
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http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
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