Meat+Poultry - September 2021 - PE-10

EDUCATIONAL SESSIONS
PROCESS EXPO UNIVERSITY AND FOOD FOR THOUGHT
Both PROCESS EXPO University and the Food for Thought sessions will focus on providing information and
insight to industry professionals to help move their businesses forward. Engaging presentations addressing safety,
post-pandemic processes, cannabis trends, robotics, alternative meat, adapting to new business models and other
dynamic topics designed to engage and inform will be available across all days of the event.
TUESDAY, NOV. 2
8:00 TO 9:30 A.M.
PE UNIVERSITY: THE
PANDEMIC EFFECT: PAST,
PRESENT AND FUTURE OF
FOOD PRODUCTION
MODERATOR: Erik
Brainard, Anritsu Infivis
PANELISTS: Keith Perkey,
Haskell Company; Darrin
McCormies, Epstein; Bob
Seltz, Schwan's Foods;
Rob Rainbolt, Burns &
McDonnell
SESSION DESCRIPTION: The
COVID-19 pandemic has
transformed much of what
was considered " normal. "
However, the food and
beverage industry has been
impacted much more than
others given its position
as an essential industry,
tasked with feeding the
world. In this session,
the panel will discuss the
changes that are with us
for the long haul, as well
as additional modifications
to plants and processes
that will ensure safety for
consumers and workers
alike, while also improving
productivity and efficiency.
10:15 TO 11:45 A.M.
PE UNIVERSITY: CBD BY THE
NUMBERS: SIZING UP A
CONFUSING MARKETPLACE
SPEAKER: Chris Walsh,
Marijuana Business Daily
& Hemp Industry Daily
SESSION DESCRIPTION: CBD
is everywhere. It's in gas
stations and convenience
stores, massage studios,
veterinarian and
chiropractor offices. In
this presentation, Chris
Walsh will share exclusive
data on the market for
CBD food and beverage
products, discuss trends
10 MEAT+POULTRY | PROCESS EXPO PREVIEW | 2021
and opportunities and
share projections on where
this fast-growing segment
is headed.
11:15 A.M. TO NOON
FOOD FOR THOUGHT:
THE NEW OSHA: WHAT
FOOD PROCESSORS
SHOULD EXPECT
SPEAKER: Kenneth
Kirschner, Hogan Lovells
SESSION DESCRIPTION:
Increased regulations,
enforcement and penalties
are anticipated to be a
hallmark of OSHA in the
future. More corporate
resources will need to be
devoted to worker safety
because of the impact
of a greater number of
inspections, heavier
fines, and an increased
regulatory environment.
Learn what these changes
in OSHA regulations and
enforcement mean for food
processors.
12:30 TO 1:00 P.M.
FOOD FOR THOUGHT:
PANDEMIC IMPACT ON
THE WORKFORCE
SPEAKER: Nikola Vajda,
Global Consulting
SESSION DESCRIPTION:
The beverage and food
processing industry, as an
essential activity, has been
dramatically impacted
by the COVID pandemic.
Find out how successful
businesses have survived,
operating during the
pandemic as each entity
has had to figure out its
own path to move forward.
1:30 TO 2:15 P.M.
FOOD FOR THOUGHT:
MANUFACTURING AND
MARKETING CHALLENGES
FPSA

Meat+Poultry - September 2021

Table of Contents for the Digital Edition of Meat+Poultry - September 2021

Meat+Poultry - September 2021 - Intro
Meat+Poultry - September 2021 - VDG-1
Meat+Poultry - September 2021 - VDG-2
Meat+Poultry - September 2021 - 1
Meat+Poultry - September 2021 - 2
Meat+Poultry - September 2021 - 3
Meat+Poultry - September 2021 - 4
Meat+Poultry - September 2021 - 5
Meat+Poultry - September 2021 - 6
Meat+Poultry - September 2021 - 7
Meat+Poultry - September 2021 - 8
Meat+Poultry - September 2021 - 9
Meat+Poultry - September 2021 - 10
Meat+Poultry - September 2021 - 11
Meat+Poultry - September 2021 - 12
Meat+Poultry - September 2021 - 13
Meat+Poultry - September 2021 - 14
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Meat+Poultry - September 2021 - 16
Meat+Poultry - September 2021 - 17
Meat+Poultry - September 2021 - 18
Meat+Poultry - September 2021 - 19
Meat+Poultry - September 2021 - 20
Meat+Poultry - September 2021 - 21
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Meat+Poultry - September 2021 - 29
Meat+Poultry - September 2021 - 30
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Meat+Poultry - September 2021 - 50
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Meat+Poultry - September 2021 - 103
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Meat+Poultry - September 2021 - PE-1
Meat+Poultry - September 2021 - PE-2
Meat+Poultry - September 2021 - PE-3
Meat+Poultry - September 2021 - PE-4
Meat+Poultry - September 2021 - PE-5
Meat+Poultry - September 2021 - PE-6
Meat+Poultry - September 2021 - PE-7
Meat+Poultry - September 2021 - PE-8
Meat+Poultry - September 2021 - PE-9
Meat+Poultry - September 2021 - PE-10
Meat+Poultry - September 2021 - PE-11
Meat+Poultry - September 2021 - PE-12
Meat+Poultry - September 2021 - PE-13
Meat+Poultry - September 2021 - PE-14
Meat+Poultry - September 2021 - PE-15
Meat+Poultry - September 2021 - PE-16
Meat+Poultry - September 2021 - PE-17
Meat+Poultry - September 2021 - PE-18
Meat+Poultry - September 2021 - PE-19
Meat+Poultry - September 2021 - PE-20
Meat+Poultry - September 2021 - PE-21
Meat+Poultry - September 2021 - PE-22
Meat+Poultry - September 2021 - PE-23
Meat+Poultry - September 2021 - PE-24
Meat+Poultry - September 2021 - PE-25
Meat+Poultry - September 2021 - PE-26
Meat+Poultry - September 2021 - PE-27
Meat+Poultry - September 2021 - PE-28
Meat+Poultry - September 2021 - Marel-1
Meat+Poultry - September 2021 - Marel-2
Meat+Poultry - September 2021 - Marel-3
Meat+Poultry - September 2021 - Marel-4
Meat+Poultry - September 2021 - Marel-5
Meat+Poultry - September 2021 - Marel-6
Meat+Poultry - September 2021 - Marel-7
Meat+Poultry - September 2021 - Marel-8
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