Meat+Poultry - September 2021 - 66

INGREDIENT ISSUES
freezer. It's a real game changer in terms of
staying authentic. "
Spice blends function as an easy way for
butchers to add value to fresh cuts wrapped
and sold from behind the meat counter.
This allows for flavors of the days and
limited specials.
Processors are bringing
the heat to consumers
with a variety of hot and
spicy meat offerings.
new dishes through assistance from the
company's network of professional and home
chefs located around the world.
For example, new Amy's Organic
Moroccan-Inspired Vegetable Tagine was
inspired by the travels of Amy's founders
to renowned London vegetarian restaurant
Mildred's. It combines turmeric, cumin,
coriander, cinnamon and fennel with smoked
paprika and jalapeƱo peppers for just the right
amount of heat in this vegetable stew.
" We will make chili paste, curry sauce
and other ethnic-inspired systems the day
before production of the meal, " Scarpulla
said. " This keeps flavors real, fresh and bright.
The meals get made and go straight to the
" Lead with an 'eat with your eyes before
you eat with your mouth' mentality, " said Cody
Masters, executive chef, Everson Spice Co.,
Austin, Texas. " Add depth to the aesthetic. "
The company recently introduced a new
Santa Maria-style barbecue seasoning. It is a
regional flavor concept most notably applied
to tri-tip beef and has started gaining traction
beyond the Central Coast of California. The
differentiating factor of this spice blend is the
visual cues the ingredients provide, which
suggest bold, heat and savory.
" Our dry rub contains four colors of
peppercorns and the largest particulates
possible of dried garlic and onion, " Masters said.
" The blend brightens up everything and is a
massive flavorful burst once you chew into it. "
He said that sweet heat is trending in meat
and poultry. Sriracha honey on chicken breast
is one example. Another concept combines
paprika with spicy, smoky chili notes that
get balanced with brown sugar. And there's
charred lemon pepper, which includes a smoky
note, setting it apart from traditional lemon
pepper seasoning. These spicy systems add
value to everything from bacon to chicken
kabobs to handmade meatballs.
Los Angeles-based Meat District debuted
a range of grill-ready marinaded tri-tip angus
beef this summer, including Roasted Chile,
Steak House and Santa Maria. True Story
Foods, Berkely, Calif., now offers Kurobuta
Heritage breed pork in a new collection of
sausages in varieties such as chili relleno and
five pepper.
4505 Butcher's Snacks, San Francisco,
is rolling out a premium sausage snack
line crafted with humanely raised pork and
packed with 18 to 24 grams of protein. The
line includes a Red Hot variety, which gets its
extra kick from paprika, cayenne, coriander
and a little yellow mustard. Land O'Frost Inc.,
Munster, Ind., is rolling out Gone Rogue AllNatural
Turkey Bites. Spicy offerings include
Sea Salt and Black Pepper and Nashville Hot.
Honey Mustard is a sweet heat option.
66 MEAT+POULTRY | 09.21 | www.meatpoultry.com
Meat District; Tyson Foods; Cadence Kitchen
http://www.meatpoultry.com

Meat+Poultry - September 2021

Table of Contents for the Digital Edition of Meat+Poultry - September 2021

Meat+Poultry - September 2021 - Intro
Meat+Poultry - September 2021 - VDG-1
Meat+Poultry - September 2021 - VDG-2
Meat+Poultry - September 2021 - 1
Meat+Poultry - September 2021 - 2
Meat+Poultry - September 2021 - 3
Meat+Poultry - September 2021 - 4
Meat+Poultry - September 2021 - 5
Meat+Poultry - September 2021 - 6
Meat+Poultry - September 2021 - 7
Meat+Poultry - September 2021 - 8
Meat+Poultry - September 2021 - 9
Meat+Poultry - September 2021 - 10
Meat+Poultry - September 2021 - 11
Meat+Poultry - September 2021 - 12
Meat+Poultry - September 2021 - 13
Meat+Poultry - September 2021 - 14
Meat+Poultry - September 2021 - 15
Meat+Poultry - September 2021 - 16
Meat+Poultry - September 2021 - 17
Meat+Poultry - September 2021 - 18
Meat+Poultry - September 2021 - 19
Meat+Poultry - September 2021 - 20
Meat+Poultry - September 2021 - 21
Meat+Poultry - September 2021 - 22
Meat+Poultry - September 2021 - 23
Meat+Poultry - September 2021 - 24
Meat+Poultry - September 2021 - 25
Meat+Poultry - September 2021 - 26
Meat+Poultry - September 2021 - 27
Meat+Poultry - September 2021 - 28
Meat+Poultry - September 2021 - 29
Meat+Poultry - September 2021 - 30
Meat+Poultry - September 2021 - 31
Meat+Poultry - September 2021 - 32
Meat+Poultry - September 2021 - 33
Meat+Poultry - September 2021 - 34
Meat+Poultry - September 2021 - 35
Meat+Poultry - September 2021 - 36
Meat+Poultry - September 2021 - 37
Meat+Poultry - September 2021 - 38
Meat+Poultry - September 2021 - 39
Meat+Poultry - September 2021 - 40
Meat+Poultry - September 2021 - 41
Meat+Poultry - September 2021 - 42
Meat+Poultry - September 2021 - 43
Meat+Poultry - September 2021 - 44
Meat+Poultry - September 2021 - 45
Meat+Poultry - September 2021 - 46
Meat+Poultry - September 2021 - 47
Meat+Poultry - September 2021 - 48
Meat+Poultry - September 2021 - 49
Meat+Poultry - September 2021 - 50
Meat+Poultry - September 2021 - 51
Meat+Poultry - September 2021 - 52
Meat+Poultry - September 2021 - 53
Meat+Poultry - September 2021 - 54
Meat+Poultry - September 2021 - 55
Meat+Poultry - September 2021 - 56
Meat+Poultry - September 2021 - 57
Meat+Poultry - September 2021 - 58
Meat+Poultry - September 2021 - 59
Meat+Poultry - September 2021 - 60
Meat+Poultry - September 2021 - 61
Meat+Poultry - September 2021 - 62
Meat+Poultry - September 2021 - 63
Meat+Poultry - September 2021 - 64
Meat+Poultry - September 2021 - 65
Meat+Poultry - September 2021 - 66
Meat+Poultry - September 2021 - 67
Meat+Poultry - September 2021 - 68
Meat+Poultry - September 2021 - 69
Meat+Poultry - September 2021 - 70
Meat+Poultry - September 2021 - 71
Meat+Poultry - September 2021 - 72
Meat+Poultry - September 2021 - 73
Meat+Poultry - September 2021 - 74
Meat+Poultry - September 2021 - 75
Meat+Poultry - September 2021 - 76
Meat+Poultry - September 2021 - 77
Meat+Poultry - September 2021 - 78
Meat+Poultry - September 2021 - 79
Meat+Poultry - September 2021 - 80
Meat+Poultry - September 2021 - 81
Meat+Poultry - September 2021 - 82
Meat+Poultry - September 2021 - 83
Meat+Poultry - September 2021 - 84
Meat+Poultry - September 2021 - 85
Meat+Poultry - September 2021 - 86
Meat+Poultry - September 2021 - 87
Meat+Poultry - September 2021 - 88
Meat+Poultry - September 2021 - 89
Meat+Poultry - September 2021 - 90
Meat+Poultry - September 2021 - 91
Meat+Poultry - September 2021 - 92
Meat+Poultry - September 2021 - 93
Meat+Poultry - September 2021 - 94
Meat+Poultry - September 2021 - 95
Meat+Poultry - September 2021 - 96
Meat+Poultry - September 2021 - 97
Meat+Poultry - September 2021 - 98
Meat+Poultry - September 2021 - 99
Meat+Poultry - September 2021 - 100
Meat+Poultry - September 2021 - 101
Meat+Poultry - September 2021 - 102
Meat+Poultry - September 2021 - 103
Meat+Poultry - September 2021 - 104
Meat+Poultry - September 2021 - PE-1
Meat+Poultry - September 2021 - PE-2
Meat+Poultry - September 2021 - PE-3
Meat+Poultry - September 2021 - PE-4
Meat+Poultry - September 2021 - PE-5
Meat+Poultry - September 2021 - PE-6
Meat+Poultry - September 2021 - PE-7
Meat+Poultry - September 2021 - PE-8
Meat+Poultry - September 2021 - PE-9
Meat+Poultry - September 2021 - PE-10
Meat+Poultry - September 2021 - PE-11
Meat+Poultry - September 2021 - PE-12
Meat+Poultry - September 2021 - PE-13
Meat+Poultry - September 2021 - PE-14
Meat+Poultry - September 2021 - PE-15
Meat+Poultry - September 2021 - PE-16
Meat+Poultry - September 2021 - PE-17
Meat+Poultry - September 2021 - PE-18
Meat+Poultry - September 2021 - PE-19
Meat+Poultry - September 2021 - PE-20
Meat+Poultry - September 2021 - PE-21
Meat+Poultry - September 2021 - PE-22
Meat+Poultry - September 2021 - PE-23
Meat+Poultry - September 2021 - PE-24
Meat+Poultry - September 2021 - PE-25
Meat+Poultry - September 2021 - PE-26
Meat+Poultry - September 2021 - PE-27
Meat+Poultry - September 2021 - PE-28
Meat+Poultry - September 2021 - Marel-1
Meat+Poultry - September 2021 - Marel-2
Meat+Poultry - September 2021 - Marel-3
Meat+Poultry - September 2021 - Marel-4
Meat+Poultry - September 2021 - Marel-5
Meat+Poultry - September 2021 - Marel-6
Meat+Poultry - September 2021 - Marel-7
Meat+Poultry - September 2021 - Marel-8
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