MEAT+POULTRY - October 2024 - 54
SMALL BUSINESS MATTERS
products at the retail counter, along with
focusing on serving their local farmers with
custom slaughter and processing. They have
grown to 15 employees including themselves.
They were approved for federal inspection
this past spring, giving them the potential of
expanding their distribution area.
When talking about their core processed
meat line up, there are nothing short of 44
styles of snack and stick items. You might do
a double take when you see flavors like crab
Rangoon, potato and bacon, and buffalo bleu
cheese surrounded by their five styles of jerky
(cracked pepper, barbecue, sweet and tangy,
whole muscle and Mongolian whole muscle).
The bacon section features double-smoked
bacon, and Hillbilly bacon along with beef
bacon. Then there is the Elote, a Hispanic
corn flavor with cheese and cilantro that just
won the best flavored smoked sausage in the
nation at the American Association of Meat
Processors (AAMP) American Cured Meats
Championships this past August.
The shop purchases its meat locally when
possible but relies on distributors as the source
for many of its offerings. They even stock the
hard-to-find Japanese A5 Wagyu beef. But their
repertoire of local jellies, honey and cheeses
will still amaze well-traveled, " seen-it-all "
shoppers. How about a blueberry vanilla goat
cheese pairing?
Amish chicken, whole ducks and lamb are
stocked in the retail area and their website
clarkscustommeat.com comes across like a
Sears & Roebuck Christmas catalog from the
mid-1950's, showing off products in a light that
almost outshines what customers will see in
the meat cases.
Clark's slaughters beef, pork, goats and
sheep and has a few livestock producers
who want their meats privately labeled for
later resale.
Danielle and Max Carrillo
spent two years working
with founders Butch
and Trina Clark (Above)
before taking over Clark's
Custom Meat Co.
many of our own flavors for sausages, jerky,
meat sticks, bolognas and other sausages and
brats. Of course we wanted to offer any kind of
beef, pork or other meats a customer couldn't
find elsewhere. "
SERVING VARIETY
In the fall of 2022, the Clarks went under
state meat inspection. Their 6,500 square-foot
shop specializes in providing quality, creative
54 MEAT+POULTRY | 10.24 | www.meatpoultry.com
Max exercises his penchant for tracking
data at Clark's, quite a talent that has a place
in the meat business. The Carrillos do little in
paid advertising as they prefer targeted digital
marketing campaigns such as social media
where they can quantify the results of their
efforts, be it holiday promotions, gift cards,
assortments or bundles, or the volume of sales
generated and to whom and, most ideally,
obtaining working knowledge to use in future
promotional or advertising efforts.
http://www.clarkscustommeat.com
http://www.meatpoultry.com
MEAT+POULTRY - October 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - October 2024
MEAT+POULTRY - October 2024 - Intro
MEAT+POULTRY - October 2024 - FC1
MEAT+POULTRY - October 2024 - FC2
MEAT+POULTRY - October 2024 - 1
MEAT+POULTRY - October 2024 - 2
MEAT+POULTRY - October 2024 - 3
MEAT+POULTRY - October 2024 - 4
MEAT+POULTRY - October 2024 - 5
MEAT+POULTRY - October 2024 - 6
MEAT+POULTRY - October 2024 - 7
MEAT+POULTRY - October 2024 - 8
MEAT+POULTRY - October 2024 - 9
MEAT+POULTRY - October 2024 - 10
MEAT+POULTRY - October 2024 - 11
MEAT+POULTRY - October 2024 - 12
MEAT+POULTRY - October 2024 - 13
MEAT+POULTRY - October 2024 - 14
MEAT+POULTRY - October 2024 - 15
MEAT+POULTRY - October 2024 - 16
MEAT+POULTRY - October 2024 - 17
MEAT+POULTRY - October 2024 - 18
MEAT+POULTRY - October 2024 - 19
MEAT+POULTRY - October 2024 - 20
MEAT+POULTRY - October 2024 - 21
MEAT+POULTRY - October 2024 - 22
MEAT+POULTRY - October 2024 - 23
MEAT+POULTRY - October 2024 - 24
MEAT+POULTRY - October 2024 - 25
MEAT+POULTRY - October 2024 - 26
MEAT+POULTRY - October 2024 - 27
MEAT+POULTRY - October 2024 - 28
MEAT+POULTRY - October 2024 - 29
MEAT+POULTRY - October 2024 - 30
MEAT+POULTRY - October 2024 - 31
MEAT+POULTRY - October 2024 - 32
MEAT+POULTRY - October 2024 - 33
MEAT+POULTRY - October 2024 - 34
MEAT+POULTRY - October 2024 - 35
MEAT+POULTRY - October 2024 - 36
MEAT+POULTRY - October 2024 - 37
MEAT+POULTRY - October 2024 - 38
MEAT+POULTRY - October 2024 - 39
MEAT+POULTRY - October 2024 - 40
MEAT+POULTRY - October 2024 - 41
MEAT+POULTRY - October 2024 - 42
MEAT+POULTRY - October 2024 - 43
MEAT+POULTRY - October 2024 - 44
MEAT+POULTRY - October 2024 - 45
MEAT+POULTRY - October 2024 - 46
MEAT+POULTRY - October 2024 - 47
MEAT+POULTRY - October 2024 - 48
MEAT+POULTRY - October 2024 - 49
MEAT+POULTRY - October 2024 - 50
MEAT+POULTRY - October 2024 - 51
MEAT+POULTRY - October 2024 - 52
MEAT+POULTRY - October 2024 - 53
MEAT+POULTRY - October 2024 - 54
MEAT+POULTRY - October 2024 - 55
MEAT+POULTRY - October 2024 - 56
MEAT+POULTRY - October 2024 - 57
MEAT+POULTRY - October 2024 - 58
MEAT+POULTRY - October 2024 - 59
MEAT+POULTRY - October 2024 - 60
MEAT+POULTRY - October 2024 - 61
MEAT+POULTRY - October 2024 - 62
MEAT+POULTRY - October 2024 - 63
MEAT+POULTRY - October 2024 - 64
MEAT+POULTRY - October 2024 - 65
MEAT+POULTRY - October 2024 - 66
MEAT+POULTRY - October 2024 - 67
MEAT+POULTRY - October 2024 - 68
MEAT+POULTRY - October 2024 - 69
MEAT+POULTRY - October 2024 - 70
MEAT+POULTRY - October 2024 - 71
MEAT+POULTRY - October 2024 - 72
MEAT+POULTRY - October 2024 - 73
MEAT+POULTRY - October 2024 - 74
MEAT+POULTRY - October 2024 - 75
MEAT+POULTRY - October 2024 - 76
MEAT+POULTRY - October 2024 - 77
MEAT+POULTRY - October 2024 - 78
MEAT+POULTRY - October 2024 - 79
MEAT+POULTRY - October 2024 - 80
MEAT+POULTRY - October 2024 - 81
MEAT+POULTRY - October 2024 - 82
MEAT+POULTRY - October 2024 - 83
MEAT+POULTRY - October 2024 - 84
MEAT+POULTRY - October 2024 - 85
MEAT+POULTRY - October 2024 - 86
MEAT+POULTRY - October 2024 - 87
MEAT+POULTRY - October 2024 - 88
MEAT+POULTRY - October 2024 - 89
MEAT+POULTRY - October 2024 - 90
MEAT+POULTRY - October 2024 - 91
MEAT+POULTRY - October 2024 - 92
MEAT+POULTRY - October 2024 - 93
MEAT+POULTRY - October 2024 - 94
MEAT+POULTRY - October 2024 - 95
MEAT+POULTRY - October 2024 - 96
MEAT+POULTRY - October 2024 - 97
MEAT+POULTRY - October 2024 - 98
MEAT+POULTRY - October 2024 - 99
MEAT+POULTRY - October 2024 - 100
MEAT+POULTRY - October 2024 - 101
MEAT+POULTRY - October 2024 - 102
MEAT+POULTRY - October 2024 - 103
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MEAT+POULTRY - October 2024 - 106
MEAT+POULTRY - October 2024 - 107
MEAT+POULTRY - October 2024 - 108
MEAT+POULTRY - October 2024 - BAADER1
MEAT+POULTRY - October 2024 - BAADER2
MEAT+POULTRY - October 2024 - BAADER3
MEAT+POULTRY - October 2024 - BAADER4
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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