MEAT+POULTRY - October 2024 - 24

CULINARY COMPETITORS
Another WFC entry that has been clutch
is Hogan's pork belly wonton, made using
confit bacon.
" I get a bunch of fat (in a pan), " he said of
the process, " and I put chunks, like big strips
of bacon in there and I confit it, cook it nice
and fat and it comes out so mouthwatering; it
melts in your mouth. "
The chef's process for making his nowfamous
bacon bon-bons includes making
candied bacon and putting the strips in small
brownie cups. He adds bourbon-infused
chocolate ganache into the cups and adds
some confit bacon and tops it with more
ganache. The final topper is a crumbled
mixture of bacon, Dot's pretzels and pecans
toasted in bacon fat.
BILL-E'S CLUB
(From left) PJ Copithorne,
Vince Marino and
Michael Hogan promote
the cookbook that
includes their winning
bacon pizza recipe.
" I go through a lot of different things, " he
said. " I test it and then I take it to my neighbors
[for feedback]. It's a long process. "
He's proud to have his food photographed
and one of his recipes included in the newest
" World Food Championships' Burgers and
Bacon " cookbook, which highlights previous
years' top-tier entries, including Hogan's bacon
pizza from 2022.
His pizza crust recipe used only self-rising
flour mixed with Greek yogurt, ensuring it
would rise in about 10 minutes given the
competition's 90-minute deadline. After rolling
out the dough and brushing it with (what else)
bacon fat, the crust was charred on a grill and
brushed with more bacon fat and homemade
Sicilian sauce was added. Par-cooked bacon
was added (from edge to edge) and topped
with mozzarella and Romano cheese that was
melted in the oven before adding a crumble of
sun-dried tomatoes, bacon, basil and a drizzle
of aged balsamic.
Another one of his successful entries in
previous competitions was a cro-nut, which
Hogan described as a mix between a croissant
and a donut.
" We stuffed that full of bacon goodness, "
Hogan said, " with some pecans and some
bacon jam and then some more bacon. We
stuffed it all in there and then we put it in the
oven and baked it, " finishing it with a glaze and
topped with candied bacon.
24 MEAT+POULTRY | 10.24 | www.meatpoultry.com
Knowing the importance of working with the
highest quality raw products, Hogan's longtime
exclusive bacon supplier for any competition
event is Bill-E's Small Batch Bacon, owned
and operated by Bill Stitt. A processor and
foodservice company based in Fairhope, Ala.,
Bill-E's has been a supporter and sponsor of
Hogan's competitive team since 2018.
Hogan said the quality of Bill-E's product
is a step or two above commodity bacon. It
starts with the heritage hogs used to make the
products and the slow and deliberate steps
he follows to make the bellies into strips of
heavenly bacon.
" When I cook it and it comes out, the fat is
almost clear, like water, " Hogan said. " That's
why I like using it, because it's a really pure
form. People have told me that if you're using
Bill-E's in competition, you're almost cheating. "
HARD KNOCKS
Hogan has learned plenty of lessons in his
culinary journey and in life. At the age of 58, he
would be the first to admit that he was a late
bloomer compared to the path of many chefs in
the industry, and working with food has always
been a side hustle.
" I've been doing the competition cooking
since 2013, and now people are starting to
recognize me. " To pay the bills he's held a
day job for years as a salesman of first aid
and safety supplies and later as a warehouse
worker. At the ripe age of 55, Hogan enrolled in
the Institute for the Culinary Arts at Omaha's
Chef Michael Hogan
http://www.meatpoultry.com

MEAT+POULTRY - October 2024

Table of Contents for the Digital Edition of MEAT+POULTRY - October 2024

MEAT+POULTRY - October 2024 - Intro
MEAT+POULTRY - October 2024 - FC1
MEAT+POULTRY - October 2024 - FC2
MEAT+POULTRY - October 2024 - 1
MEAT+POULTRY - October 2024 - 2
MEAT+POULTRY - October 2024 - 3
MEAT+POULTRY - October 2024 - 4
MEAT+POULTRY - October 2024 - 5
MEAT+POULTRY - October 2024 - 6
MEAT+POULTRY - October 2024 - 7
MEAT+POULTRY - October 2024 - 8
MEAT+POULTRY - October 2024 - 9
MEAT+POULTRY - October 2024 - 10
MEAT+POULTRY - October 2024 - 11
MEAT+POULTRY - October 2024 - 12
MEAT+POULTRY - October 2024 - 13
MEAT+POULTRY - October 2024 - 14
MEAT+POULTRY - October 2024 - 15
MEAT+POULTRY - October 2024 - 16
MEAT+POULTRY - October 2024 - 17
MEAT+POULTRY - October 2024 - 18
MEAT+POULTRY - October 2024 - 19
MEAT+POULTRY - October 2024 - 20
MEAT+POULTRY - October 2024 - 21
MEAT+POULTRY - October 2024 - 22
MEAT+POULTRY - October 2024 - 23
MEAT+POULTRY - October 2024 - 24
MEAT+POULTRY - October 2024 - 25
MEAT+POULTRY - October 2024 - 26
MEAT+POULTRY - October 2024 - 27
MEAT+POULTRY - October 2024 - 28
MEAT+POULTRY - October 2024 - 29
MEAT+POULTRY - October 2024 - 30
MEAT+POULTRY - October 2024 - 31
MEAT+POULTRY - October 2024 - 32
MEAT+POULTRY - October 2024 - 33
MEAT+POULTRY - October 2024 - 34
MEAT+POULTRY - October 2024 - 35
MEAT+POULTRY - October 2024 - 36
MEAT+POULTRY - October 2024 - 37
MEAT+POULTRY - October 2024 - 38
MEAT+POULTRY - October 2024 - 39
MEAT+POULTRY - October 2024 - 40
MEAT+POULTRY - October 2024 - 41
MEAT+POULTRY - October 2024 - 42
MEAT+POULTRY - October 2024 - 43
MEAT+POULTRY - October 2024 - 44
MEAT+POULTRY - October 2024 - 45
MEAT+POULTRY - October 2024 - 46
MEAT+POULTRY - October 2024 - 47
MEAT+POULTRY - October 2024 - 48
MEAT+POULTRY - October 2024 - 49
MEAT+POULTRY - October 2024 - 50
MEAT+POULTRY - October 2024 - 51
MEAT+POULTRY - October 2024 - 52
MEAT+POULTRY - October 2024 - 53
MEAT+POULTRY - October 2024 - 54
MEAT+POULTRY - October 2024 - 55
MEAT+POULTRY - October 2024 - 56
MEAT+POULTRY - October 2024 - 57
MEAT+POULTRY - October 2024 - 58
MEAT+POULTRY - October 2024 - 59
MEAT+POULTRY - October 2024 - 60
MEAT+POULTRY - October 2024 - 61
MEAT+POULTRY - October 2024 - 62
MEAT+POULTRY - October 2024 - 63
MEAT+POULTRY - October 2024 - 64
MEAT+POULTRY - October 2024 - 65
MEAT+POULTRY - October 2024 - 66
MEAT+POULTRY - October 2024 - 67
MEAT+POULTRY - October 2024 - 68
MEAT+POULTRY - October 2024 - 69
MEAT+POULTRY - October 2024 - 70
MEAT+POULTRY - October 2024 - 71
MEAT+POULTRY - October 2024 - 72
MEAT+POULTRY - October 2024 - 73
MEAT+POULTRY - October 2024 - 74
MEAT+POULTRY - October 2024 - 75
MEAT+POULTRY - October 2024 - 76
MEAT+POULTRY - October 2024 - 77
MEAT+POULTRY - October 2024 - 78
MEAT+POULTRY - October 2024 - 79
MEAT+POULTRY - October 2024 - 80
MEAT+POULTRY - October 2024 - 81
MEAT+POULTRY - October 2024 - 82
MEAT+POULTRY - October 2024 - 83
MEAT+POULTRY - October 2024 - 84
MEAT+POULTRY - October 2024 - 85
MEAT+POULTRY - October 2024 - 86
MEAT+POULTRY - October 2024 - 87
MEAT+POULTRY - October 2024 - 88
MEAT+POULTRY - October 2024 - 89
MEAT+POULTRY - October 2024 - 90
MEAT+POULTRY - October 2024 - 91
MEAT+POULTRY - October 2024 - 92
MEAT+POULTRY - October 2024 - 93
MEAT+POULTRY - October 2024 - 94
MEAT+POULTRY - October 2024 - 95
MEAT+POULTRY - October 2024 - 96
MEAT+POULTRY - October 2024 - 97
MEAT+POULTRY - October 2024 - 98
MEAT+POULTRY - October 2024 - 99
MEAT+POULTRY - October 2024 - 100
MEAT+POULTRY - October 2024 - 101
MEAT+POULTRY - October 2024 - 102
MEAT+POULTRY - October 2024 - 103
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MEAT+POULTRY - October 2024 - 105
MEAT+POULTRY - October 2024 - 106
MEAT+POULTRY - October 2024 - 107
MEAT+POULTRY - October 2024 - 108
MEAT+POULTRY - October 2024 - BAADER1
MEAT+POULTRY - October 2024 - BAADER2
MEAT+POULTRY - October 2024 - BAADER3
MEAT+POULTRY - October 2024 - BAADER4
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
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https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
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