MEAT+POULTRY - October 2024 - 100
NAMES IN THE NEWS
Greg Howard
Christopher Daubert
Ein Harris
Mark Schmid
Gonzalo Prat
Hormel
Austin, Minn.-based Hormel Foods
Corp. named John Ghingo its new
executive vice president of retail.
Ghingo succeeds Deanna Brady, who
has been with the company for 28 years
and has led the retail unit since 2022.
Nestle
Nestle SA, Vevey, Switzerland,
appointed Laurent Freixe as chief
executive officer, taking over from Ulf
Mark Schneider, who is leaving the
company. Freixe is also slated to be
nominated to the board of directors
at the company's 2025 Annual General
Meeting next April.
Tyson
Tyson Foods Inc., Springdale, Ark.,
announced that Curt Calaway is the
company's chief financial officer after
serving as the interim CFO since June.
Former CFO John R. Tyson remains
with the company but is currently on
health-related leave.
Alltech
Alltech, Lexington, Ky., added two
new members to its poultry and pork
teams. Steve Britton joined the
company as a poultry account manager,
and Jamil Faccin, PhD, joined as a
swine technical and nutrition specialist.
NIAA
The Kansas City, Mo.-based National
Institute of Animal Agriculture
welcomed two co-chairs to its
Antibiotics Council: Heather Fowler,
VMD, PhD, the director of producer
and public health at the National
Pork Board; and Alexandra Medley,
DVM, the associate director for
Antimicrobial Resistance within the
Division of Foodborne, Waterborne and
Environmental Diseases at the Atlantabased
Centers for Disease Control
and Prevention.
Christensen Farms
Christensen Farms, Sleepy Eye,
Minn., promoted Greg Howard to
president and chief executive officer.
Howard succeeds Glenn Stolt, who
plans to stay as a director of the board
and represent Christensen Farms on
the Triumph Foods board of directors.
IFT
The Chicago-based Institute of
Food Technologists appointed
Christopher Daubert, PhD, vice
chancellor and dean of the University
of Missouri College of Agriculture,
Food and Natural Resources, as its 85th
president. He succeeds Sean Leighton,
global vice president of food safety,
quality and regulatory at Cargill, who
completed his one-year term at IFT at
the end of August.
ProFab
ProFab, Springdale, Ark., named Ein
Harris as general manager. Harris will
oversee the refinement of ProFab's
teams and processes to develop
construction opportunities in the local
poultry industry and within the Grote
Co. family of brands.
100 MEAT+POULTRY | 10.24 | www.meatpoultry.com
Dorner
Dorner, Hartland, Wis., appointed
Mark Schmid as regional sales
manager, covering the upper Midwest
portions of the United States. Schmid
will be working with sales channel
partners and alongside key accounts
to grow the company's automation,
industrial and sanitary conveyor
business within his region.
Axitan
Axitan Ltd., Stevenage, United
Kingdom, named Gonzalo Prat as
its new vice president of sales and
marketing. Prat will develop the global
market for the company's growing
portfolio of endolysin-based products.
Papa John's
Atlanta-based Papa John's
International Inc. appointed Kevin
Vasconi as chief digital and technology
officer. Vasconi will be responsible for
guiding the development and execution
of Papa John's long-term strategy
across the entire digital and technology
ecosystem, including customer-facing,
restaurant and corporate technology.
Wendy's
The Wendy's Co., Dublin, Ohio,
board of directors elected Arthur B.
Winkleblack as its non-executive chair
of the board, succeeding Nelson Peltz,
who was named chairman emeritus.
For the past year, Winkleblack was
lead independent director in addition
to serving on the company's board of
directors since 2016.
Christensen Farms, Business Wire, ProFab, Dorner, Axitan
http://www.meatpoultry.com
MEAT+POULTRY - October 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - October 2024
MEAT+POULTRY - October 2024 - Intro
MEAT+POULTRY - October 2024 - FC1
MEAT+POULTRY - October 2024 - FC2
MEAT+POULTRY - October 2024 - 1
MEAT+POULTRY - October 2024 - 2
MEAT+POULTRY - October 2024 - 3
MEAT+POULTRY - October 2024 - 4
MEAT+POULTRY - October 2024 - 5
MEAT+POULTRY - October 2024 - 6
MEAT+POULTRY - October 2024 - 7
MEAT+POULTRY - October 2024 - 8
MEAT+POULTRY - October 2024 - 9
MEAT+POULTRY - October 2024 - 10
MEAT+POULTRY - October 2024 - 11
MEAT+POULTRY - October 2024 - 12
MEAT+POULTRY - October 2024 - 13
MEAT+POULTRY - October 2024 - 14
MEAT+POULTRY - October 2024 - 15
MEAT+POULTRY - October 2024 - 16
MEAT+POULTRY - October 2024 - 17
MEAT+POULTRY - October 2024 - 18
MEAT+POULTRY - October 2024 - 19
MEAT+POULTRY - October 2024 - 20
MEAT+POULTRY - October 2024 - 21
MEAT+POULTRY - October 2024 - 22
MEAT+POULTRY - October 2024 - 23
MEAT+POULTRY - October 2024 - 24
MEAT+POULTRY - October 2024 - 25
MEAT+POULTRY - October 2024 - 26
MEAT+POULTRY - October 2024 - 27
MEAT+POULTRY - October 2024 - 28
MEAT+POULTRY - October 2024 - 29
MEAT+POULTRY - October 2024 - 30
MEAT+POULTRY - October 2024 - 31
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MEAT+POULTRY - October 2024 - 33
MEAT+POULTRY - October 2024 - 34
MEAT+POULTRY - October 2024 - 35
MEAT+POULTRY - October 2024 - 36
MEAT+POULTRY - October 2024 - 37
MEAT+POULTRY - October 2024 - 38
MEAT+POULTRY - October 2024 - 39
MEAT+POULTRY - October 2024 - 40
MEAT+POULTRY - October 2024 - 41
MEAT+POULTRY - October 2024 - 42
MEAT+POULTRY - October 2024 - 43
MEAT+POULTRY - October 2024 - 44
MEAT+POULTRY - October 2024 - 45
MEAT+POULTRY - October 2024 - 46
MEAT+POULTRY - October 2024 - 47
MEAT+POULTRY - October 2024 - 48
MEAT+POULTRY - October 2024 - 49
MEAT+POULTRY - October 2024 - 50
MEAT+POULTRY - October 2024 - 51
MEAT+POULTRY - October 2024 - 52
MEAT+POULTRY - October 2024 - 53
MEAT+POULTRY - October 2024 - 54
MEAT+POULTRY - October 2024 - 55
MEAT+POULTRY - October 2024 - 56
MEAT+POULTRY - October 2024 - 57
MEAT+POULTRY - October 2024 - 58
MEAT+POULTRY - October 2024 - 59
MEAT+POULTRY - October 2024 - 60
MEAT+POULTRY - October 2024 - 61
MEAT+POULTRY - October 2024 - 62
MEAT+POULTRY - October 2024 - 63
MEAT+POULTRY - October 2024 - 64
MEAT+POULTRY - October 2024 - 65
MEAT+POULTRY - October 2024 - 66
MEAT+POULTRY - October 2024 - 67
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MEAT+POULTRY - October 2024 - 70
MEAT+POULTRY - October 2024 - 71
MEAT+POULTRY - October 2024 - 72
MEAT+POULTRY - October 2024 - 73
MEAT+POULTRY - October 2024 - 74
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MEAT+POULTRY - October 2024 - 76
MEAT+POULTRY - October 2024 - 77
MEAT+POULTRY - October 2024 - 78
MEAT+POULTRY - October 2024 - 79
MEAT+POULTRY - October 2024 - 80
MEAT+POULTRY - October 2024 - 81
MEAT+POULTRY - October 2024 - 82
MEAT+POULTRY - October 2024 - 83
MEAT+POULTRY - October 2024 - 84
MEAT+POULTRY - October 2024 - 85
MEAT+POULTRY - October 2024 - 86
MEAT+POULTRY - October 2024 - 87
MEAT+POULTRY - October 2024 - 88
MEAT+POULTRY - October 2024 - 89
MEAT+POULTRY - October 2024 - 90
MEAT+POULTRY - October 2024 - 91
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MEAT+POULTRY - October 2024 - 94
MEAT+POULTRY - October 2024 - 95
MEAT+POULTRY - October 2024 - 96
MEAT+POULTRY - October 2024 - 97
MEAT+POULTRY - October 2024 - 98
MEAT+POULTRY - October 2024 - 99
MEAT+POULTRY - October 2024 - 100
MEAT+POULTRY - October 2024 - 101
MEAT+POULTRY - October 2024 - 102
MEAT+POULTRY - October 2024 - 103
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MEAT+POULTRY - October 2024 - 107
MEAT+POULTRY - October 2024 - 108
MEAT+POULTRY - October 2024 - BAADER1
MEAT+POULTRY - October 2024 - BAADER2
MEAT+POULTRY - October 2024 - BAADER3
MEAT+POULTRY - October 2024 - BAADER4
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2016_12_01
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https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
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https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
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https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
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http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
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