MEAT+POULTRY - November 2024 - 66

SMALL BUSINESS MATTERS
master
Strick's Specialty Meats doesn't play around
when it comes to custom meat processing
BY STEVE KRUT | meatpoult r y@sosland.com
W
hen JS Strickland opened a
convenience store and gas station
and later a barbecue restaurant
in Hattiesburg, Miss., in 1980, he likely never
dreamed that enterprise would eventually
become a standout in the family-owned meat
business category.
His grandson, Dustin Strickland, 34, is
the operator and owner of what evolved in
2012 into Strick's Specialty Meats and Strick's
Catering, and recounts what brought that
transformation about.
For Dustin
Strickland, putting
himself in the
customers' shoes has
paid dividends.
" I was a teenager when I came into the
shop to help with deer processing, " he said.
" I learned how to do it at the shop but had
aspirations of going to culinary school.
Somehow, I kept my culinary school mindset,
although I never went to culinary school. I just
focused on what customers might want.
" My ignorance about everything meat was
probably a blessing in disguise to the growth
of our business. I fixed my mind on things that
I thought customers like me might like and did
everything in a different way than any area
meat processors were doing. Maybe that's
what brought us to where we are today. "
Dustin's parents, Ken and Trisha are
still involved in the business, but it was
his concept of how game processing
should be customer friendly that
resulted in a growth to 5,000 sportsmen
who annually bring in their deer, antelope,
axis deer, elk, wild hogs and other game
animals for processing.
Strick's restaurant was originally 3,000
square feet and included the convenience
store, barbecue restaurant and some retailing.
After Hurricane Katrina ravaged the area in
2005, Dustin began employing his personal
concept to upgrade the restaurant and move
more into game processing. By 2012 the total
operation had morphed into a restaurant
and specialty meat shop, still with a heavy
66 MEAT+POULTRY | 11.24 | www.meatpoultry.com
G
A
A
M
E
Photos: Strick's Specialty Meats
http://www.meatpoultry.com

MEAT+POULTRY - November 2024

Table of Contents for the Digital Edition of MEAT+POULTRY - November 2024

MEAT+POULTRY - November 2024 - Intro
MEAT+POULTRY - November 2024 - 1
MEAT+POULTRY - November 2024 - 2
MEAT+POULTRY - November 2024 - 3
MEAT+POULTRY - November 2024 - 4
MEAT+POULTRY - November 2024 - 5
MEAT+POULTRY - November 2024 - 6
MEAT+POULTRY - November 2024 - 7
MEAT+POULTRY - November 2024 - 8
MEAT+POULTRY - November 2024 - 9
MEAT+POULTRY - November 2024 - 10
MEAT+POULTRY - November 2024 - 11
MEAT+POULTRY - November 2024 - 12
MEAT+POULTRY - November 2024 - 13
MEAT+POULTRY - November 2024 - 14
MEAT+POULTRY - November 2024 - 15
MEAT+POULTRY - November 2024 - 16
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MEAT+POULTRY - November 2024 - 18
MEAT+POULTRY - November 2024 - 19
MEAT+POULTRY - November 2024 - 20
MEAT+POULTRY - November 2024 - 21
MEAT+POULTRY - November 2024 - 22
MEAT+POULTRY - November 2024 - 23
MEAT+POULTRY - November 2024 - 24
MEAT+POULTRY - November 2024 - 25
MEAT+POULTRY - November 2024 - 26
MEAT+POULTRY - November 2024 - 27
MEAT+POULTRY - November 2024 - 28
MEAT+POULTRY - November 2024 - 29
MEAT+POULTRY - November 2024 - 30
MEAT+POULTRY - November 2024 - 31
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MEAT+POULTRY - November 2024 - 33
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MEAT+POULTRY - November 2024 - 35
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MEAT+POULTRY - November 2024 - 37
MEAT+POULTRY - November 2024 - 38
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MEAT+POULTRY - November 2024 - 40
MEAT+POULTRY - November 2024 - 41
MEAT+POULTRY - November 2024 - 42
MEAT+POULTRY - November 2024 - 43
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MEAT+POULTRY - November 2024 - 48
MEAT+POULTRY - November 2024 - 49
MEAT+POULTRY - November 2024 - VDGa
MEAT+POULTRY - November 2024 - VDGb
MEAT+POULTRY - November 2024 - 50
MEAT+POULTRY - November 2024 - 51
MEAT+POULTRY - November 2024 - 52
MEAT+POULTRY - November 2024 - 53
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
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