Editorial staff Joel Crews Editor Erica Shaffer Managing Editor Bob Sims Features Editor Ryan McCarthy Digital Media Editor Rachael Oatman Associate Digital Media Editor Donna Berry Temple Grandin, PhD Steve Kay Steve Krut Contributing Editors Try it at our Innovation Center ftiinc.org/innovation Publishing staff Dave Crost Publisher Mike Alaimo Publisher Emeritus Dave DePaul Matt O'Shea Associate Publishers Lily Alvarez Tom Huppe National Account Executives Lauren Juliana Inside Sales Specialist Kathi D. Gilleland Senior Director of Marketing and Promotions Whitney Hartman Sales Enablement Specialist Dustin Pickman Audience Development Director Sosland Publishing Company a division of Sosland Companies, Inc. 4801 MAIN STREET, STE 650, KANSAS CITY, MO 64112 P | 816.756.1000 F | 816.756.0494 PEFC Certified MEAT+POULTRY is 100% recyclable. Thank you. www.world-grain.com ® This product is from sustainably managed forests PEFC/29-31-280 www.pefc.org Hannah Carney Audience Database Specialist Jon Hall Director of Digital Media Carrie Fluegge Digital Advertising Manager Nora Wages Advertising Manager Kayley Kerns Advertising Coordinator Elisabeth Spillman Design Services Manager Becky White Senior Design Consultant Fiona Danker Senior Graphic Designer Jim White Promotions Manager Abby Chronister Promotions Media Designer Corporate staff Charles S. Sosland Chairman & CEO L. Joshua Sosland President Staci Greco Chief Financial and Administrative Officer Meyer Sosland Chief Operating Officer and Executive Editor www.bakingbusiness.com ® ® EXCHANGE FoodEntrepreneur Experience FoodEntrepreneur ®http://www.ftiinc.org/innovation http://ftiinc.org.bandsaw http://www.pefc.org http://ftiinc.org http://www.world-grain.com http://www.bakingbusiness.com http://ftiinc.org/bandsaw