MEAT+POULTRY - November 2024 - 58

BEEF BRANDING
Amazing state of
the CAB brand
Certified Angus Beef certifications and rising
numbers of qualifying Prime carcasses show
consumers value more than just price
BY ERICA SHAFFER | eshaf fer@sos land.com
At
the recent Certified Angus Beef annual conference
in Verona, NY, the hot topic of conversations among
attendees was potential impacts of beef cattle herd
contraction. John Stika, president of CAB, and others in the
speakers' lineup, were on hand with pragmatic - but positive -
news about the brand.
CAB closed fiscal year 2024 with its second strongest sales
year in the brand's history with growth in both domestic and
international markets. The brand recorded 1.237 billion lbs sold
across the United States and 55 other countries. CAB producers
continue to deliver on quality despite tightening fed cattle supplies,
and consumers continue to reward the brand with sales. So as long
as consumers continue to buy beef with more than just price in
mind, CAB has opportunities to shine with high-quality beef.
" Beef production in the US and Canada has never been more
focused on delivering Certified Angus Beef qualifying carcasses
to the market than it is today, " Stika said. " We see this so evident
in the information that we gather from our licensed packers as
this year our licensed packers certified 5.92 million carcasses,
increasing that number over last year, producing the second-biggest
supply of Certified Angus Beef ever in our history. "
CAB PRODUCTION
" Although price is extremely
important ... consumers
continue to show us that the
purchase of Certified Angus
Beef is a price-in-relation-tovalue
purchase decision. "
- JOHN STIKA
58 MEAT+POULTRY | 11.24 | www.meatpoultry.com
According to CAB, 37.2% of all Angus cattle went on to meet the
brand's data science-based specifications for quality. Heading into
a period where fed cattle supply will tighten, Stika encouraged
attendees to " keep in mind that the economic signal to focus on
producing will remain, and we believe and are extremely confident
that Angus producers and cattle feeders will continue to elevate
quality and will continue to elevate the percent of available cattle
that ultimately qualify for Certified Angus Beef. "
This effort includes increasing the number of carcasses that
qualify for Certified Angus Beef Prime. Stika said in the past year
a record 12.8% of the brand certified population of beef cattle
Photos: Erica Shaffer/Sosland Publishing Company

http://www.meatpoultry.com

MEAT+POULTRY - November 2024

Table of Contents for the Digital Edition of MEAT+POULTRY - November 2024

MEAT+POULTRY - November 2024 - Intro
MEAT+POULTRY - November 2024 - 1
MEAT+POULTRY - November 2024 - 2
MEAT+POULTRY - November 2024 - 3
MEAT+POULTRY - November 2024 - 4
MEAT+POULTRY - November 2024 - 5
MEAT+POULTRY - November 2024 - 6
MEAT+POULTRY - November 2024 - 7
MEAT+POULTRY - November 2024 - 8
MEAT+POULTRY - November 2024 - 9
MEAT+POULTRY - November 2024 - 10
MEAT+POULTRY - November 2024 - 11
MEAT+POULTRY - November 2024 - 12
MEAT+POULTRY - November 2024 - 13
MEAT+POULTRY - November 2024 - 14
MEAT+POULTRY - November 2024 - 15
MEAT+POULTRY - November 2024 - 16
MEAT+POULTRY - November 2024 - 17
MEAT+POULTRY - November 2024 - 18
MEAT+POULTRY - November 2024 - 19
MEAT+POULTRY - November 2024 - 20
MEAT+POULTRY - November 2024 - 21
MEAT+POULTRY - November 2024 - 22
MEAT+POULTRY - November 2024 - 23
MEAT+POULTRY - November 2024 - 24
MEAT+POULTRY - November 2024 - 25
MEAT+POULTRY - November 2024 - 26
MEAT+POULTRY - November 2024 - 27
MEAT+POULTRY - November 2024 - 28
MEAT+POULTRY - November 2024 - 29
MEAT+POULTRY - November 2024 - 30
MEAT+POULTRY - November 2024 - 31
MEAT+POULTRY - November 2024 - 32
MEAT+POULTRY - November 2024 - 33
MEAT+POULTRY - November 2024 - 34
MEAT+POULTRY - November 2024 - 35
MEAT+POULTRY - November 2024 - 36
MEAT+POULTRY - November 2024 - 37
MEAT+POULTRY - November 2024 - 38
MEAT+POULTRY - November 2024 - 39
MEAT+POULTRY - November 2024 - 40
MEAT+POULTRY - November 2024 - 41
MEAT+POULTRY - November 2024 - 42
MEAT+POULTRY - November 2024 - 43
MEAT+POULTRY - November 2024 - 44
MEAT+POULTRY - November 2024 - 45
MEAT+POULTRY - November 2024 - 46
MEAT+POULTRY - November 2024 - 47
MEAT+POULTRY - November 2024 - 48
MEAT+POULTRY - November 2024 - 49
MEAT+POULTRY - November 2024 - VDGa
MEAT+POULTRY - November 2024 - VDGb
MEAT+POULTRY - November 2024 - 50
MEAT+POULTRY - November 2024 - 51
MEAT+POULTRY - November 2024 - 52
MEAT+POULTRY - November 2024 - 53
MEAT+POULTRY - November 2024 - 54
MEAT+POULTRY - November 2024 - 55
MEAT+POULTRY - November 2024 - 56
MEAT+POULTRY - November 2024 - 57
MEAT+POULTRY - November 2024 - 58
MEAT+POULTRY - November 2024 - 59
MEAT+POULTRY - November 2024 - 60
MEAT+POULTRY - November 2024 - 61
MEAT+POULTRY - November 2024 - 62
MEAT+POULTRY - November 2024 - 63
MEAT+POULTRY - November 2024 - 64
MEAT+POULTRY - November 2024 - 65
MEAT+POULTRY - November 2024 - 66
MEAT+POULTRY - November 2024 - 67
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MEAT+POULTRY - November 2024 - 70
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MEAT+POULTRY - November 2024 - 72
MEAT+POULTRY - November 2024 - 73
MEAT+POULTRY - November 2024 - 74
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MEAT+POULTRY - November 2024 - 76
MEAT+POULTRY - November 2024 - 77
MEAT+POULTRY - November 2024 - 78
MEAT+POULTRY - November 2024 - 79
MEAT+POULTRY - November 2024 - 80
MEAT+POULTRY - November 2024 - 81
MEAT+POULTRY - November 2024 - 82
MEAT+POULTRY - November 2024 - 83
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MEAT+POULTRY - November 2024 - 85
MEAT+POULTRY - November 2024 - 86
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MEAT+POULTRY - November 2024 - 89
MEAT+POULTRY - November 2024 - 90
MEAT+POULTRY - November 2024 - 91
MEAT+POULTRY - November 2024 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_06_01
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https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2010_12_01
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http://digital.meatpoultry.com/sosland/mp/2005_09_01
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