MEAT+POULTRY - November 2024 - 54

INGREDIENT ISSUES
" When
consuming
plant-based
meats,
consumers
generally
expect the
plant-based
alternatives
to mimic
traditional
meat as closely
as possible. "
- MEGAN BRAZIL
proteins start to denature and lose their waterholding
capacity, whereas others gelatinize at
higher temperatures and are more resistant to
thermal breakdown, making them excellent for
retort applications. "
Deli meats have unique needs. They are
usually intended to build a sandwich. They
must slice and not make the bread soggy.
" Lactate can help sliced ready-to-eat meat
products remain juicy without an overly wet
surface, " said Garrett McCoy, senior manager,
research, development and applications,
Corbion, Lenexa, Kan. " Lactate, whether
sodium or potassium, allows for a shift in the
isoelectric point of the meat system. This shift
in the isoelectric point results in the swelling of
myofibrillar proteins, thus binding water during
thermal processing. "
Stabil Nutrition, St. Louis, offers a 100%
stabilized rice bran ingredient that functions
as a binder in comminuted meat and poultry
products. It is derived from a sustainable
source, is minimally processed, is free of all
major allergens and is not derived from a
genetically derived crop.
" Rice has good water-binding and oil
absorption properties that enhance cook yield
and reduce purge, " said Robert Smith, vice
president, research and development. " It is
declared on the packaging as 'rice bran.' "
Different species respond to moisture
enhancement based on their fat content
and texture. The leaner the meats, the more
important it is to maintain juiciness.
" Poultry tends to be lean, particularly
cuts like chicken breasts, which are prone
to drying out, " said Amr Shaheed, technical
service manager, food applications, Innophos,
Cranbury, NJ. " Brines and marinades
are commonly used to add moisture and
tenderize the meat. Phosphate-based moisture
enhancement is also effective in retaining
juiciness during cooking, as poultry has a
natural tendency to lose water.
" Pork is another meat where moisture
enhancement is key, " said Shaheed. " Marinades
SMARTSTYLER™:
PRECISION IN EVERY PICK
INNOVATIVEEQUIPMENT FOR
COMPACTAUTOMATION TO OVERCOME
LABORAND SPACECONSTRAINTS
ENSIGHTSOLUTIONS.US |597 EVERGREEN RD., STRAFFORD,MO
54 MEAT+POULTRY | 11.24 | www.meatpoultry.com

https://youtu.be/LSzP8tX9NjA http://www.ENSIGHTSOLUTIONS.US

MEAT+POULTRY - November 2024

Table of Contents for the Digital Edition of MEAT+POULTRY - November 2024

MEAT+POULTRY - November 2024 - Intro
MEAT+POULTRY - November 2024 - 1
MEAT+POULTRY - November 2024 - 2
MEAT+POULTRY - November 2024 - 3
MEAT+POULTRY - November 2024 - 4
MEAT+POULTRY - November 2024 - 5
MEAT+POULTRY - November 2024 - 6
MEAT+POULTRY - November 2024 - 7
MEAT+POULTRY - November 2024 - 8
MEAT+POULTRY - November 2024 - 9
MEAT+POULTRY - November 2024 - 10
MEAT+POULTRY - November 2024 - 11
MEAT+POULTRY - November 2024 - 12
MEAT+POULTRY - November 2024 - 13
MEAT+POULTRY - November 2024 - 14
MEAT+POULTRY - November 2024 - 15
MEAT+POULTRY - November 2024 - 16
MEAT+POULTRY - November 2024 - 17
MEAT+POULTRY - November 2024 - 18
MEAT+POULTRY - November 2024 - 19
MEAT+POULTRY - November 2024 - 20
MEAT+POULTRY - November 2024 - 21
MEAT+POULTRY - November 2024 - 22
MEAT+POULTRY - November 2024 - 23
MEAT+POULTRY - November 2024 - 24
MEAT+POULTRY - November 2024 - 25
MEAT+POULTRY - November 2024 - 26
MEAT+POULTRY - November 2024 - 27
MEAT+POULTRY - November 2024 - 28
MEAT+POULTRY - November 2024 - 29
MEAT+POULTRY - November 2024 - 30
MEAT+POULTRY - November 2024 - 31
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MEAT+POULTRY - November 2024 - 33
MEAT+POULTRY - November 2024 - 34
MEAT+POULTRY - November 2024 - 35
MEAT+POULTRY - November 2024 - 36
MEAT+POULTRY - November 2024 - 37
MEAT+POULTRY - November 2024 - 38
MEAT+POULTRY - November 2024 - 39
MEAT+POULTRY - November 2024 - 40
MEAT+POULTRY - November 2024 - 41
MEAT+POULTRY - November 2024 - 42
MEAT+POULTRY - November 2024 - 43
MEAT+POULTRY - November 2024 - 44
MEAT+POULTRY - November 2024 - 45
MEAT+POULTRY - November 2024 - 46
MEAT+POULTRY - November 2024 - 47
MEAT+POULTRY - November 2024 - 48
MEAT+POULTRY - November 2024 - 49
MEAT+POULTRY - November 2024 - VDGa
MEAT+POULTRY - November 2024 - VDGb
MEAT+POULTRY - November 2024 - 50
MEAT+POULTRY - November 2024 - 51
MEAT+POULTRY - November 2024 - 52
MEAT+POULTRY - November 2024 - 53
MEAT+POULTRY - November 2024 - 54
MEAT+POULTRY - November 2024 - 55
MEAT+POULTRY - November 2024 - 56
MEAT+POULTRY - November 2024 - 57
MEAT+POULTRY - November 2024 - 58
MEAT+POULTRY - November 2024 - 59
MEAT+POULTRY - November 2024 - 60
MEAT+POULTRY - November 2024 - 61
MEAT+POULTRY - November 2024 - 62
MEAT+POULTRY - November 2024 - 63
MEAT+POULTRY - November 2024 - 64
MEAT+POULTRY - November 2024 - 65
MEAT+POULTRY - November 2024 - 66
MEAT+POULTRY - November 2024 - 67
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MEAT+POULTRY - November 2024 - 73
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MEAT+POULTRY - November 2024 - 76
MEAT+POULTRY - November 2024 - 77
MEAT+POULTRY - November 2024 - 78
MEAT+POULTRY - November 2024 - 79
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MEAT+POULTRY - November 2024 - 81
MEAT+POULTRY - November 2024 - 82
MEAT+POULTRY - November 2024 - 83
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MEAT+POULTRY - November 2024 - 89
MEAT+POULTRY - November 2024 - 90
MEAT+POULTRY - November 2024 - 91
MEAT+POULTRY - November 2024 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
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