POULTRYFOODSAFETYISCHANGING. TheUSDAissued aruledeclaring Salmonella as an adulterant in severalpoultry products at certainlevels Here's what youneed to know: TheUSDAhas an ongoingeffort to rethinkthe end-to-end controlof Salmonella before it windsupinthe handsofconsumers.Theyhavealready declared Salmonella an adulterant in breadedand stuffed chickenproducts, and have proposed expandingto include rawpoultryproducts. Unsure whatthischangemeansfor you? We have aresource that will catchyou up. Scan theQRcodetodownloadour ebook. We share moreabout thechanges and howour industry-leading antimicrobialprogram cansupport continuity and efficacyinyour company'sfoodsafetyand compliance. © 2024 Ecolab Inc. Allrightsreserved. 61375/0300/0824https://qr1.be/C5SS