NOVEMBER 2022 www.meatpoult r y.com CENT ENNIAL REPORT The industry's future is sustainability focused p22 FOOD SAFE T Y USDA's Sandra Eskin's proactive approach p28 PL ANT PROF IL E Old Wisconsin celebrates the past and future p38 BACON PROCE SSING Godshall's expands to accommodate growth p62 SSV Drum Motors Reduce Water and Time for Washdown by 50% (888) 326-1476 vandergraaf.com/MPhttp://www.meatpoult http://www.vandergraaf.com/MP