Dark Meat Deboning Integrated into Cut-Up H I G H T H R O U G H P U T C A P A C I T Y W I T H E X C E L L E N T P R O D U CT Q U A L I T Y Boneless, skinless dark meat popularity is rising and offers processors an opportunity to obtain better margins on dark meat products. The BAADER Thigh Filleting System 632 is an industry-hardened solution that provides substantial yield improvement and excellent product quality with minimal trimming required. Precise knee joint positioning throughout the cutting process ensures the cartilage stays attached to the bone, not the meat. For maximum throughput capacity and labor reductions, the Thigh Fillet System 632 is able to process 14,000 legs per hour when integrated within the ProFlex Premium Cut-up Line. Scan the code for more information 1.800.288.3434 bfs-us@baader.com www.baader.comhttp://www.baader.com