Meat+Poultry - November 2022 - 64

BACON PROCESSING
When Godshall's
acquired the plant,
it had 20 wooden,
gravity smokehouses.
senior vice president at Godshall's, and state
legislative and local government leaders,
including Lebanon City Mayor Sherry Capello,
and representatives from the local chamber of
commerce, all of whom praised Godshall for
bringing new jobs to the local area.
After the ceremony, attendees were able
to tour the new plant as well as taste samples
of Godshall's new Angus Steak bacon and
other smoked meats prepared by the company.
Daniel Weaver remains as a brand of Godshall's
for the company's meat snacks.
Godshall's bacons include Angus Steak
Bacon, which is new, Original Turkey Bacon,
Uncured Turkey Bacon, Organic Uncured
Turkey Bacon, Maple Turkey Bacon, Beef
Bacon, Fully Cooked Uncured Turkey
Bacon, Uncured Canadian Turkey Bacon and
Applewood No Antibiotics Ever Uncured
Turkey Bacon.
Godshall's Quality Meats dates to 1945, at
the end of World War II, when it got underway
as a family-owned business in Telford, in
Southeastern Pennsylvania. It now also
operates facilities in Souderton and Lebanon.
It has grown from a local family butcher shop
to a supplier of premium smoked meats across
64 MEAT+POULTRY | 11.22 | www.meatpoultry.com
the United States and overseas. The expansion
in Lebanon now brings the total company
production to more than one million pounds
of meat products a week. Godshall Quality
Meats' annual sales are more than $250 million,
Godshall said.
" The reason we are expanding and
modernizing this plant is because we want
to have a big expansion of our bacon-making
capabilities, " Godshall said. " By the end of
this year, we believe that our company will be
America's third-largest turkey bacon brand.
We lead legacy turkey bacon brands in sales
and distribution growth, as well as customer
loyalty, " Godshall noted.
" Our beef bacon also continues to grow,
with a 24% increase over last year. Our Angus
Steak bacon is helping this growth, " he said.
Godshall explained that the company has
been employee owned since 2017.
" We have 530 employees, in what I call a
very successful high-end-of-medium-sized meat
processing company, " he said.
" Every year, company shares are divided
among our employees, " Godshall explained.
" This plan offers serious tax and investment
benefits, and company profits stay with our
http://www.meatpoultry.com

Meat+Poultry - November 2022

Table of Contents for the Digital Edition of Meat+Poultry - November 2022

Meat+Poultry - November 2022 - Intro
Meat+Poultry - November 2022 - FCa
Meat+Poultry - November 2022 - FCb
Meat+Poultry - November 2022 - 1
Meat+Poultry - November 2022 - 2
Meat+Poultry - November 2022 - 3
Meat+Poultry - November 2022 - 4
Meat+Poultry - November 2022 - 5
Meat+Poultry - November 2022 - 6
Meat+Poultry - November 2022 - 7
Meat+Poultry - November 2022 - 8
Meat+Poultry - November 2022 - 9
Meat+Poultry - November 2022 - 10
Meat+Poultry - November 2022 - 11
Meat+Poultry - November 2022 - 12
Meat+Poultry - November 2022 - 13
Meat+Poultry - November 2022 - 14
Meat+Poultry - November 2022 - 15
Meat+Poultry - November 2022 - 16
Meat+Poultry - November 2022 - 17
Meat+Poultry - November 2022 - 18
Meat+Poultry - November 2022 - 19
Meat+Poultry - November 2022 - 20
Meat+Poultry - November 2022 - 21
Meat+Poultry - November 2022 - 22
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Meat+Poultry - November 2022 - 24
Meat+Poultry - November 2022 - 25
Meat+Poultry - November 2022 - 26
Meat+Poultry - November 2022 - 27
Meat+Poultry - November 2022 - 28
Meat+Poultry - November 2022 - 29
Meat+Poultry - November 2022 - 30
Meat+Poultry - November 2022 - 31
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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