Meat+Poultry - November 2022 - 18

COVER STORY
Agriculture and Life Sciences and Texas A&M
AgriLife are the best they can be for students,
staff, faculty, and all stakeholders, and I look
forward to supporting him in these endeavors. "
Savell said he's a believer in teamwork and
that any success he has enjoyed has been the
culmination of his teams' talents.
" When we collaborate, we have a chance
to take everybody's spiritual gifts and we get
synergism that makes a big difference in all
we do. "
That collaboration has also extended to
involve other universities in many cases, he
said, and those partnerships are especially
rewarding when working with a smaller school
that benefits from the resources available from
an institution like A&M.
Savell prides himself on his ability to
teach and connect with people at all levels of
academia, in the classroom and in the industry.
He said he has learned to talk to a wide array of
people given his various roles over the past fourplus
decades, ranging from livestock producers
to FFA and 4-H kids, workers in meat plants and
students in the classroom from all walks of life.
Communicating well is the basis for succeeding.
" I've spent my whole life doing that, " he
said. " I'm in the communication business, and
so the audience is immaterial. It's the fact that
you have something that you're trying to say
to them, and you feel comfortable saying it to
whatever the crowd is, because again, you've
spent your whole adult life doing that. "
Fifty years after coming
to College Station as a
student, Jeff Savell started
the fall semester of 2022
as the new vice chancellor
and dean for Agriculture
and Life Sciences of
Texas A&M AgriLife.
Gehring was a student in Savell's Animal
Science 307 course in the mid 1980's. Later
Savell co-chaired her Master's and PhD
committees, and they have been friends and
colleagues since that time.
" I did not hesitate to accept Dr. Savell's
offer to join him in his new role. He is
committed to ensuring that the College of
18 MEAT+POULTRY | 11.22 | www.meatpoultry.com
DECADES OF ACCOLADES
On one wall of Savell's new office, which
overlooks the campus and has a milliondollar
view of A&M's iconic football
stadium, Kyle Field, hangs some symbols
of his achievements, accomplishments and
relationships he has proudly earned over the
past five decades. Some of the more notable
ones include a photo commemorating his
role among a group of researchers that
cleared the way for introducing electrical
stimulation on carcasses in the beef industry
as a tool to enhance quality and tenderness.
Referencing a photo of a much younger
Savell from about 1982, alongside some of
that era's A-list academics from the university
who collaborated to commercialize electrical
stimulation is still a source of pride for him 40
years later.
Sam Craft/Texas A&M AgriLife Marketing and Communications

http://www.meatpoultry.com

Meat+Poultry - November 2022

Table of Contents for the Digital Edition of Meat+Poultry - November 2022

Meat+Poultry - November 2022 - Intro
Meat+Poultry - November 2022 - FCa
Meat+Poultry - November 2022 - FCb
Meat+Poultry - November 2022 - 1
Meat+Poultry - November 2022 - 2
Meat+Poultry - November 2022 - 3
Meat+Poultry - November 2022 - 4
Meat+Poultry - November 2022 - 5
Meat+Poultry - November 2022 - 6
Meat+Poultry - November 2022 - 7
Meat+Poultry - November 2022 - 8
Meat+Poultry - November 2022 - 9
Meat+Poultry - November 2022 - 10
Meat+Poultry - November 2022 - 11
Meat+Poultry - November 2022 - 12
Meat+Poultry - November 2022 - 13
Meat+Poultry - November 2022 - 14
Meat+Poultry - November 2022 - 15
Meat+Poultry - November 2022 - 16
Meat+Poultry - November 2022 - 17
Meat+Poultry - November 2022 - 18
Meat+Poultry - November 2022 - 19
Meat+Poultry - November 2022 - 20
Meat+Poultry - November 2022 - 21
Meat+Poultry - November 2022 - 22
Meat+Poultry - November 2022 - 23
Meat+Poultry - November 2022 - 24
Meat+Poultry - November 2022 - 25
Meat+Poultry - November 2022 - 26
Meat+Poultry - November 2022 - 27
Meat+Poultry - November 2022 - 28
Meat+Poultry - November 2022 - 29
Meat+Poultry - November 2022 - 30
Meat+Poultry - November 2022 - 31
Meat+Poultry - November 2022 - 32
Meat+Poultry - November 2022 - 33
Meat+Poultry - November 2022 - 34
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Meat+Poultry - November 2022 - 36
Meat+Poultry - November 2022 - 37
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Meat+Poultry - November 2022 - 50
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
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https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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