Meat+Poultry - November 2021 - 43

a 418,000-square-foot cooked foods facility in
Cambridge City, Ind.; Alexandria, Va.-based
Cuisine Solutions; St. Louis-based Deli Star,
Cardinal Meat Specialists in Ontario, Canada;
Wayne Farms, based in Oakwood, Ga. and
many others. Foodservice chains, including
Panera Bread, Applebee's, IHOP, Romano's
Macaroni Grill, as well as java-giant Starbucks,
rely on sous vide technology to optimize menu
items for customers with high expectations.
Global hospitality brands including Hilton
and Marriott as well as cruise lines and
airlines utilize sous vide to deliver premium
cooked meat and poultry products to their
traveling guests.
CARDINAL SUCCESS
One of the early processors to adopt the
technology was Cardinal Meat Specialists Ltd.
Brent Cator, president and chief executive
officer, said sous vide was first used by his
company nearly three decades ago as a solution
to consistently slow cook pork ribs. Cardinal
now uses the technology exclusively for all its
cooked proteins. And the trendiness of sous
vide among chefs, home cooks and a growing
number of processors isn't wasted on Cator.
" It's become very fashionable, " he said.
Well before sous vide became the norm
at Cardinal about 28 years ago, Cator said
hamburger patty manufacturing was its bread
and butter. Burgers are still its biggest volume
product, yet it also processes and cooks roasts,
diced meats, shreds, plant-based proteins
and other meat products. Raw and sous
vide-cooked burgers are still a huge focus for
the company.
" We're known as the most diversified
burger provider in the world, " he said.
To solve an issue for their customer,
the company began experimenting with
methods of slow cooking pork ribs that would
consistently produce high-quality product.
The company's first experimentation
with sous vide cooking was with the intent
to develop a method for cooking pork ribs.
At the time, other companies were able to
manufacture the product, but not with any
consistency in quality.
" When we first got involved with what we
refer to as Safe Sous Vide with our product, it
was developed with a commercial kitchen to
save cost, time, labor and be more convenient,
www.meatpoultry.com | 11.21 | MEAT+POULTRY
43
especially for slow cooked products, "
Cator said.
" We created the technology for sous vide, "
he added.
Cardinal realized the recipe for making
quality ribs was making sure the input would
lead to exceptional output. At that time, there
were no provisions for the safety of meat
products that were cooked by using immersion
in water.
" We had to rewrite US and Canadian law
because traditional sous vide has a lot of risks
related to it, " he explained.
Those risks were minimized by scale when
it is a chef using the technology on a small
scale in the back of the house at a restaurant.
Risks increase exponentially, however, for
applications involving the mass production
of cooked meat on a commercial scale. As
a pioneer of sous vide cooking, Cardinal
developed and wrote the control protocol
and worked with university experts to create
the validation to make sous vide technology
a food-safe option regardless of the scale
of production.
With the food safety element mastered,
Cardinal created a premium, pre-cooked pork
rib that could be produced commercially and
was wildly popular among customers.
" Then we were growing our business
Cardinal Meat Specialists
uses its Safe Sous Vide
cooking method to
prepare a number of
products including chicken
breasts, beef roasts,
pulled pork, sausages
and cooked burgers.
http://www.meatpoultry.com

Meat+Poultry - November 2021

Table of Contents for the Digital Edition of Meat+Poultry - November 2021

Meat+Poultry - November 2021 - Intro
Meat+Poultry - November 2021 - 1
Meat+Poultry - November 2021 - 2
Meat+Poultry - November 2021 - 3
Meat+Poultry - November 2021 - 4
Meat+Poultry - November 2021 - 5
Meat+Poultry - November 2021 - 6
Meat+Poultry - November 2021 - 7
Meat+Poultry - November 2021 - 8
Meat+Poultry - November 2021 - 9
Meat+Poultry - November 2021 - 10
Meat+Poultry - November 2021 - 11
Meat+Poultry - November 2021 - 12
Meat+Poultry - November 2021 - 13
Meat+Poultry - November 2021 - 14
Meat+Poultry - November 2021 - 15
Meat+Poultry - November 2021 - 16
Meat+Poultry - November 2021 - 17
Meat+Poultry - November 2021 - 18
Meat+Poultry - November 2021 - 19
Meat+Poultry - November 2021 - 20
Meat+Poultry - November 2021 - 21
Meat+Poultry - November 2021 - 22
Meat+Poultry - November 2021 - 23
Meat+Poultry - November 2021 - 24
Meat+Poultry - November 2021 - 25
Meat+Poultry - November 2021 - 26
Meat+Poultry - November 2021 - 27
Meat+Poultry - November 2021 - 28
Meat+Poultry - November 2021 - 29
Meat+Poultry - November 2021 - 30
Meat+Poultry - November 2021 - 31
Meat+Poultry - November 2021 - 32
Meat+Poultry - November 2021 - 33
Meat+Poultry - November 2021 - 34
Meat+Poultry - November 2021 - VDG - 1
Meat+Poultry - November 2021 - VDG - 2
Meat+Poultry - November 2021 - 35
Meat+Poultry - November 2021 - 36
Meat+Poultry - November 2021 - 37
Meat+Poultry - November 2021 - 38
Meat+Poultry - November 2021 - 39
Meat+Poultry - November 2021 - 40
Meat+Poultry - November 2021 - 41
Meat+Poultry - November 2021 - 42
Meat+Poultry - November 2021 - 43
Meat+Poultry - November 2021 - 44
Meat+Poultry - November 2021 - 45
Meat+Poultry - November 2021 - 46
Meat+Poultry - November 2021 - 47
Meat+Poultry - November 2021 - 48
Meat+Poultry - November 2021 - 49
Meat+Poultry - November 2021 - 50
Meat+Poultry - November 2021 - 51
Meat+Poultry - November 2021 - 52
Meat+Poultry - November 2021 - 53
Meat+Poultry - November 2021 - 54
Meat+Poultry - November 2021 - 55
Meat+Poultry - November 2021 - 56
Meat+Poultry - November 2021 - 57
Meat+Poultry - November 2021 - 58
Meat+Poultry - November 2021 - 59
Meat+Poultry - November 2021 - 60
Meat+Poultry - November 2021 - 61
Meat+Poultry - November 2021 - 62
Meat+Poultry - November 2021 - 63
Meat+Poultry - November 2021 - 64
Meat+Poultry - November 2021 - 65
Meat+Poultry - November 2021 - 66
Meat+Poultry - November 2021 - 67
Meat+Poultry - November 2021 - 68
Meat+Poultry - November 2021 - 69
Meat+Poultry - November 2021 - 70
Meat+Poultry - November 2021 - 71
Meat+Poultry - November 2021 - 72
Meat+Poultry - November 2021 - 73
Meat+Poultry - November 2021 - 74
Meat+Poultry - November 2021 - 75
Meat+Poultry - November 2021 - 76
Meat+Poultry - November 2021 - 77
Meat+Poultry - November 2021 - 78
Meat+Poultry - November 2021 - 79
Meat+Poultry - November 2021 - 80
Meat+Poultry - November 2021 - 81
Meat+Poultry - November 2021 - 82
Meat+Poultry - November 2021 - 83
Meat+Poultry - November 2021 - 84
Meat+Poultry - November 2021 - Marel - 1
Meat+Poultry - November 2021 - Marel - 2
Meat+Poultry - November 2021 - Marel - 3
Meat+Poultry - November 2021 - Marel - 4
Meat+Poultry - November 2021 - Marel - 5
Meat+Poultry - November 2021 - Marel - 6
Meat+Poultry - November 2021 - Marel - 7
Meat+Poultry - November 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
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http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
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http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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