Meat+Poultry - November 2021 - 18

SOSLAND PUBLISHING
years
Association connection
* One of the earliest associations that can be linked to today's
North American Meat Institute (NAMI) was the American Meat
Packers Association, which formed in 1906.
* The Food Processing Suppliers Association (FPSA) can trace
its roots back to the Association of Ice Cream Supply Men
in 1911.
* In 1922, the Association of Ice Cream Supply Men and
National Association of Ice Cream Manufacturers held
their first trade show in Cleveland, a precursor to today's
Process Expo.
* The Packaging Machinery Manufacturers Institute was formed
in 1933.
* In 1956, the first PMMI Packaging Machinery Show
was held.
to this day call their packaging room, the
" Cryovac room. "
" When you think about some products
you automatically think about certain iconic
brands, like Kleenex and Jell-O and Band-Aid.
I would put our brand Cryovac right there with
them, " said Shawn Harris, executive director
of marketing for Sealed Air's Food Protein
Platform. " Cryovac has become synonymous
with vacuum packaging, and there's a great
sense of pride with that. "
In 1946, Cryovac began testing monomer
bags as the first Cryovac Barrier Bag utilizing
a snorkel vacuum that was sealed with a metal
clip. The first equipment produced was the
8200 model that vacuumed and clipped the
co-extruded barrier material.
" The piece of meat would come down the
conveyor, the employee would grab it, put it
on the hose, suck the air out of it, clip it and
put it back on the conveyor before the next
one came down, " Harris said. " It was very
labor intensive. "
In 1975, Cryovac introduced the 8300
series of Rotary Chamber Vacuum Machines.
This machine enabled increased throughput
with its rotary design (often referred to as the
" octopus " ) and eliminated the clip by using
heat seal bars that were water cooled.
" This was the machine that enabled the
beef industry to transform, " Harris said. " Now
carcass beef could be cut and primals could be
marketed across the country. "
18 MEAT+POULTRY | 11.21 | www.meatpoultry.com
THINKING OUT OF THE BOX
After decades of selling beef in carcass form
(fore and hind quarters), packers began to
further process wholesale cuts of beef and
vacuum package them in smaller, sub-primal
portions. It allowed for shipping cost savings
and took advantage of the increasing demands
by supermarkets for specific cuts of meat.
This " boxed beef " idea was developed by a
beef packer founded in 1960 in Denison, Iowa,
called Iowa Beef Processors (later known as
IBP, and purchased by Tyson Foods in 2001).
" We would still be marketing beef swinging
on hooks without this technology. But now a
retailer didn't have to buy a whole side of beef
and hope they could sell it all. They could buy
what they needed for their market and just sell
that, " Harris said. " Boxed beef really was one
single thing that changed the value of the whole
chain. It took so much waste out of the system. "
The pork industry continued to wrap its
products in paper until the 1980s.
While IBP is credited with developing the
idea for boxed beef, Cryovac's rotary chamber
vacuum packaging machine gave the packers
the tools and technology to make it happen.
In a 2001 interview with Livestock Weekly,
Robert Peterson, former IBP chairman of the
board and CEO, said, " The company that really
made boxed beef possible was Cryovac. "
" It's powerful when someone that's one of
your largest customers and a pioneer in the
industry says, 'This would not get done without
Cryovac,' " Harris said. " These are the things
that change industries. "
Vacuum packaging is still readily used today,
as equipment suppliers continue to advance the
technology. Modified atmosphere packaging
(MAP) technology, developed in 1979, differs
from vacuum packaging in that it doesn't
necessarily remove oxygen from the packaging,
it just adjusts the oxygen and CO2 levels in the
package. Both provide added shelf life and allow
processors to expand product offerings and
distribution, efficiently and safely.
" From vacuum packaging to modified
atmosphere packing and now high-pressure
processing, the evolution of packaging
continues, " said Jorge Izquierdo, vice president
of Market Development for PMMI. " The
demand for convenience keeps growing,
so new technologies will continue to be
developed to meet those demands. "
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Meat+Poultry - November 2021

Table of Contents for the Digital Edition of Meat+Poultry - November 2021

Meat+Poultry - November 2021 - Intro
Meat+Poultry - November 2021 - 1
Meat+Poultry - November 2021 - 2
Meat+Poultry - November 2021 - 3
Meat+Poultry - November 2021 - 4
Meat+Poultry - November 2021 - 5
Meat+Poultry - November 2021 - 6
Meat+Poultry - November 2021 - 7
Meat+Poultry - November 2021 - 8
Meat+Poultry - November 2021 - 9
Meat+Poultry - November 2021 - 10
Meat+Poultry - November 2021 - 11
Meat+Poultry - November 2021 - 12
Meat+Poultry - November 2021 - 13
Meat+Poultry - November 2021 - 14
Meat+Poultry - November 2021 - 15
Meat+Poultry - November 2021 - 16
Meat+Poultry - November 2021 - 17
Meat+Poultry - November 2021 - 18
Meat+Poultry - November 2021 - 19
Meat+Poultry - November 2021 - 20
Meat+Poultry - November 2021 - 21
Meat+Poultry - November 2021 - 22
Meat+Poultry - November 2021 - 23
Meat+Poultry - November 2021 - 24
Meat+Poultry - November 2021 - 25
Meat+Poultry - November 2021 - 26
Meat+Poultry - November 2021 - 27
Meat+Poultry - November 2021 - 28
Meat+Poultry - November 2021 - 29
Meat+Poultry - November 2021 - 30
Meat+Poultry - November 2021 - 31
Meat+Poultry - November 2021 - 32
Meat+Poultry - November 2021 - 33
Meat+Poultry - November 2021 - 34
Meat+Poultry - November 2021 - VDG - 1
Meat+Poultry - November 2021 - VDG - 2
Meat+Poultry - November 2021 - 35
Meat+Poultry - November 2021 - 36
Meat+Poultry - November 2021 - 37
Meat+Poultry - November 2021 - 38
Meat+Poultry - November 2021 - 39
Meat+Poultry - November 2021 - 40
Meat+Poultry - November 2021 - 41
Meat+Poultry - November 2021 - 42
Meat+Poultry - November 2021 - 43
Meat+Poultry - November 2021 - 44
Meat+Poultry - November 2021 - 45
Meat+Poultry - November 2021 - 46
Meat+Poultry - November 2021 - 47
Meat+Poultry - November 2021 - 48
Meat+Poultry - November 2021 - 49
Meat+Poultry - November 2021 - 50
Meat+Poultry - November 2021 - 51
Meat+Poultry - November 2021 - 52
Meat+Poultry - November 2021 - 53
Meat+Poultry - November 2021 - 54
Meat+Poultry - November 2021 - 55
Meat+Poultry - November 2021 - 56
Meat+Poultry - November 2021 - 57
Meat+Poultry - November 2021 - 58
Meat+Poultry - November 2021 - 59
Meat+Poultry - November 2021 - 60
Meat+Poultry - November 2021 - 61
Meat+Poultry - November 2021 - 62
Meat+Poultry - November 2021 - 63
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Meat+Poultry - November 2021 - 81
Meat+Poultry - November 2021 - 82
Meat+Poultry - November 2021 - 83
Meat+Poultry - November 2021 - 84
Meat+Poultry - November 2021 - Marel - 1
Meat+Poultry - November 2021 - Marel - 2
Meat+Poultry - November 2021 - Marel - 3
Meat+Poultry - November 2021 - Marel - 4
Meat+Poultry - November 2021 - Marel - 5
Meat+Poultry - November 2021 - Marel - 6
Meat+Poultry - November 2021 - Marel - 7
Meat+Poultry - November 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
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http://digital.meatpoultry.com/sosland/mp/2007_12_01
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