Meat+Poultry - March 2023 - 61

out so good that they come back for more.
They do sampling of new meat cuts when they
wheel one of those Big Green Egg units outside
and let the smoke and meat whet customers'
appetites. Their grills sell more meats, and
their meats sell more grills.
The shop features beef, poultry, pork and
makes 90 of its own multi-ingredient meat
specialties. For holidays or
festive days, they came up with
limited-time items such as Irish
bangers or Swedish potato brats.
They feature both grass-raised
and grain-finished beef as well as
A5 Wagyu.
Promotion minded as they
can be, Old Station Craft Meats
promotes on Facebook and
Instagram, and supports the
county 4-H Club and other
educational groups, including one
program in which they donated
pigs' feet to students pursuing
medical careers to polish their
suturing skills. They also plan to
bolster their fundraising options
for non-profit organizations.
When they begin operating
under the CIS program, Nick
said they want to ship products
nationwide from their website
and hope to move into more
private labeling for local farmers
and make value-added items like
snack sticks and shelf stable items
that their customers can sell to
convenience stores.
Currently the shop's volume
is about 70% retail and about 30%
wholesale and private labeling.
This past fall, the business
began accepting boneless wild
game meats which they turn into
summer sausages, bolognas and
snack sticks and they report being
pleased with the response.
As for the future, Nick said
they plan to focus on more
automation in the coming year,
with new grinding, stuffing and
vacuum packaging as part of its
plans for expansion in the private
labeling area.
Performance, Packaged
YOUR PROTEINS
packaged your way.
Ossid offers machinery that provides
flexibility to deliver fresh proteins in the
package style of your choice.
From tray overwrap to vacuum skin
packaging and more, Ossid is an industry
leader in supplying reliable protein packaging
and labeling equipment to suit your needs.
Reepack Thermoformer
252-446-6177 * www.ossid.com
Visit us in Seafood Processing Booth #1387
(with Wexler Packaging Products)
www.meatpoultry.com | 03.23 | MEAT+POULTRY
61
https://qr.page/g/3a31sER3unM http://www.ossid.com

Meat+Poultry - March 2023

Table of Contents for the Digital Edition of Meat+Poultry - March 2023

Meat+Poultry - March 2023 - Intro
Meat+Poultry - March 2023 - 1
Meat+Poultry - March 2023 - 2
Meat+Poultry - March 2023 - VDGA
Meat+Poultry - March 2023 - VDGB
Meat+Poultry - March 2023 - 3
Meat+Poultry - March 2023 - 4
Meat+Poultry - March 2023 - 5
Meat+Poultry - March 2023 - 6
Meat+Poultry - March 2023 - 7
Meat+Poultry - March 2023 - 8
Meat+Poultry - March 2023 - 9
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Meat+Poultry - March 2023 - SUPP1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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