SMALL BUSINESS MATTERS Empty local meat cases in a high livestock production area helped convince Nick and Adam Lenters to pursue retailing and wholesaling meat products. " I felt I wasn't contributing much to the livestock raising activity, " Nick said. " I went to the University of Iowa's Tippie College of Business and earned an MBA. Then Adam and I decided we could try to pair up our different skill sets and move into the retailing and wholesaling of beef and other meat products. In January of 2020 we purchased a building that was over 100 years old in the historic triangle area of Waukee. It had been a floral shop, and later an auto dealership and body shop, and even later a service station. We gutted the 2,900 square-foot structure and reopened it late that year as a meat shop with heavy emphasis on marketing locally produced and crafted meats. " Up your broth game Realize higher efficiency, better broth yield, and lower costs by switching from batch to continuous pressure cooking. 58 MEAT+POULTRY | 03.23 | www.meatpoultry.com info.bepex.com/broth Scan here to learn morehttps://qrco.de/bdfzfv http://info.bepex.com/broth