Turn Debonning Trim Into Ground Poultry Profits S U P E R I O R M E AT Q U A L I T Y W I T H T H E L O W E S T C A L C I UM CO N T E N T The market leading BAADER Refiners utilize a unique and globally proven method of creating ground poultry. Previously discarded wishbone stamps and debone trimmings can now be a part of our customers' deboning process, allowing processors to increase their breast deboning yield and greatly improve their bottom line. The BAADERING process produces a superior ground poultry meat and is only achievable through our specially designed technology. Bones are not crushed, ground, or pulverized in the process. The final product texture and physical appearance is in the traditional ground form with distinct muscle and fat constituents clearly identifiable. Scan the code to watch the video or contact BAADER for more information 1.800.288.3434 bfs-us@baader.com www.baader.comhttps://www.youtube.com/watch?v=-zB_XthCY-k http://www.baader.com