Meat+Poultry - March 2021 - 47

scale has raised concerns about how well the
food items are handled in the interim. "
Before the pandemic, for example, a
consumer would drive to their fast-food
restaurant of choice, dine-in or pull through
the drive-through and then eat the purchased
items in a timely fashion. With the rise of more
third-party delivery services, the food items
may not be consumed as quickly or held in a
controlled temperature.
" The unknowns of third-party handling
could result in food safety concerns, " Cropp
said. " In response, many restaurants have
shifted their delivery menus to items that
do not have as high of a risk for food safety
issues or that have ingredients to help prevent
spoilage before it gets to the customer. "
Renetta Cooper, technical business
development director, food protection and
preservation, Kerry, Beloit, Wis., said, " Early in
the pandemic, many suppliers were operating
on a reduced number of deliveries and seeking

ingredient technologies that could help their
products maintain appeal and quality through
longer time spent in supply chains before
consumption. Ingredient technology needed to
evolve to allow for protecting food products
longer, and in some cases, protecting the
components or raw materials utilized in either
meal kits for home consumption or new entries
in the deli space. "
One of the greatest points of concern for
food safety, and one that processors, retailers
and delivery services have no control over -
unless ingredient technology is incorporated - is
when the meat and poultry comes in the hands
of the consumer. This is why it is paramount
that processors do their part by formulating
food safety ingredients into products.
" After homebound consumers finished
stocking up on toilet paper, they went after
protein, filling their new home freezers
with plenty of meat, " said Tom Katen,
senior technical services specialist, Cargill,

" Food safety
via ingredient
technology is
more important
than ever due to
COVID-19. "
- MICHAEL CROPP

www.meatpoultry.com | 03.21 | MEAT+ POULTRY

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Meat+Poultry - March 2021

Table of Contents for the Digital Edition of Meat+Poultry - March 2021

Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - vdg - 1
Meat+Poultry - March 2021 - vdg - 2
Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - 2
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Meat+Poultry - March 2021 - bacon - 1
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Meat+Poultry - March 2021 - Marel - 1
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Meat+Poultry - March 2021 - Marel - 8
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