Meat+Poultry - March 2021 - 44

POULTRY PROCESSING TECH

Automated deboning
has advanced its
overall efficiency
beyond manual
deboning in certain
applications.

Cantrell Gainco

" Today's automatic deboning systems are more
technically advanced, requiring a higher level of
maintenance support compared to a manual deboning
line, " Hahn said. " There will always be logistical
challenges when changing a process, but our project
department works closely with customers to mitigate
these issues. Baader has vast experience in automatic
deboning systems worldwide and understands that a
successful implementation requires not only innovative
technology, but also a skilled service force and strong
customer commitment and partnerships. "
An emphasis on training those tasked with running
the system will lead to better overall function of a line
throughout its life. Also, an understanding between
manufacturer and plant on how raw material enters and
exits a system for efficiency adds to solid ROI and gains
in yield, safety, etc.
" Training the employees is the biggest hurdle, you
have to stay consistent with training, " Martin said.
" Another challenge is maintaining a good product flow,
so collaboration with the plant and our engineering
department is essential to develop an efficient layout that
can improve workflow and performance. "
The coronavirus (COVID-19) pandemic changed
everything. The " new normal, " and " before COVID, " now
permeate the global vernacular. One change the poultry
processing industry faces is leaving the traditional and
comfortable for the new and innovative.
" The pandemic has forced everyone to be open to
change - a change like deboning breast caps versus
traditional methods, " Campbell said. " This can be
challenging for poultry processors. Breast caps may be a
new idea to the North American market, but this process
has been around globally for over thirty years. The rest
of the world began processing breast caps due to similar
labor shortages that North America is facing today. "



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Meat+Poultry - March 2021

Table of Contents for the Digital Edition of Meat+Poultry - March 2021

Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - vdg - 1
Meat+Poultry - March 2021 - vdg - 2
Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - 2
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Meat+Poultry - March 2021 - bacon - 1
Meat+Poultry - March 2021 - bacon - 2
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Meat+Poultry - March 2021 - Marel - 1
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Meat+Poultry - March 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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