Meat+Poultry - March 2021 - 34
TOP PERFORMERS
Seaboard Foods
(Daily's Premium Meats is
owned 50/50 by Seaboard
Foods and Triumph Foods)
Annual sales: $1.85B
Employees: 5,500
Plants: 1.5
HQ: Merriam, KS
Tel: (800) 262-7907
Chief officer: Peter B. Brown
Species: Pork
Products: Bacon, cured/
cooked pork, ham,
rendering/byproducts,
sausage-cooked,
sausage-fresh
seaboardfoods.com
Simmons Prepared
Foods, Inc.
Annual sales: $987M*
Employees: 5,000; Plants: 6
HQ: Siloam Springs, AR
Tel: (479) 524-8151
Chief officers:
Todd Simmons and
David Jackson
Species: Chicken
Products: Battered/breaded
products, cured/cooked
poultry, prepared meals,
rendering/byproducts,
skinless/boneless poultry
simmonsfoods.com
Smithfield Foods, Inc.
(Parent company
WH Group Ltd.)
Annual sales: $15.00B
Employees: 40,000
(US employees)
Plants: 45 (US facilities)
HQ: Smithfield, VA
Tel: (757) 365-3000
Chief officer: Dennis Organ
Species: Chicken,
pork, turkey
Products: Bacon, canned
meats, cured/cooked pork,
ham, luncheon meats/loaves,
prepared meals, rendering/
byproducts, sausage-cooked,
34
sausage-fresh, sausagetraditional (dried, cured,
other), skinless/boneless
poultry (international)
smithfieldfoods.com
Sofina Foods, Inc.
Annual sales: $800M
Employees: 4,700
Plants: 16
HQ: Markham, ON, Canada
Tel: (905) 747-3333
Chief officer: Michael Latifi
Species: Beef, chicken,
pork, seafood, turkey
Products: Bacon, battered/
breaded products, cured/
cooked beef, cured/cooked
pork, cured/cooked poultry,
ham, luncheon meats/loaves,
sausage-cooked, sausagefresh, sausage-traditional
(dried, cured, other),
skinless/boneless poultry
sofinafoods.com
Stampede Meat, Inc.
Annual sales: $670M*
Employees: 1,600
Plants: 4
HQ: Bridgeville, IL
Tel: (800) 353-0933
Chief officer: Brock Furlong
Species: Beef, chicken,
pork, turkey
Products: Prepared meals,
rendering/byproducts
stampedemeat.com
Strauss Brands, Inc.
Annual sales: $204M*
Employees: 300
Plants: 2
HQ: Franklin, WI
Tel: (414) 421-5250
Chief officer: Randy Strauss
Species: Beef, lamb, veal
Products: Bacon, battered/
breaded products, grass
fed beef, sausage-cooked,
sausage-fresh
STX Beef Co.
Annual sales: $488M*
Employees: 700
Plants: 1
HQ: Corpus Christi, TX
Tel: (361) 241-5000
Chief officer: Ryan Connelly
Species: Beef
Products: boxed beef, case
ready beef, export items,
ground beef, rendering/
byproducts, steaks
stxbeef.com
SugarCreek
Annual sales: $740M*
Employees: 2,400
Plants: 6
HQ: Cincinnati, OH
Tel: (513) 551-5580
Chief officer:
John G. Richardson
Species: Beef, chicken, lamb,
pork, seafood, turkey, veal
Products: Bacon, battered/
breaded products, cured
cooked beef, pork and
poultry, ham, luncheon
meats/loaves, prepared
meals (home meal
replacement), rendering/
byproducts, sausage-cooked,
skinless/boneless poultry
sugarcreek.com
SuKarne
Annual sales: $2.80B*
Employees: 7,500; Plants: 5
HQ: Culiacan,
Sinaloa, Mexico
Tel: 52 (667) 759 26 00
Chief officer:
Jesus Vizcarra Calderón
Species: Beef, chicken, pork
sukarne.com
Superior Farms
(American Lamb)
Annual sales: $250M
Employees: 413
Plants: 3
HQ: Sacramento, CA
Tel: (530) 758-3091
Chief officer: Rick Stott
Species: Lamb, veal
Products: Bacon, cooked
lamb, prepared meals
(home meal replacement),
rendering/byproducts
cooked lamb
superiorfarms.com
Surlean Foods
Annual sales: $400M*
Employees: 350
Plants: 3
HQ: San Antonio, TX
Tel: (210) 532-3241
Chief officer: Daryl Scott
Species: Beef, chicken, pork
Products: Cured/cooked
beef, cured/cooked pork,
cured/cooked poultry,
prepared meals (home
meal replacement),
sausage-cooked
surleanfoods.com
Sysco Corp.
Annual sales: $17.10B*
Employees: 19,000
Plants: 18
HQ: Houston, TX
Tel: (281) 584-1390
Chief officer: Tom Bené
Species: Beef, chicken,
pork, turkey
Products: Battered/breaded
products, cured/cooked
beef, cured/cooked pork,
cured/cooked poultry, ham,
luncheon meats/loaves,
sausage-cooked, sausagefresh, sausage-traditional
(dried, cured, other),
skinless/boneless poultry
sysco.com
straussbrands.com
MEAT+ POULTRY | 03.21 | www.meatpoultry.com
* indicates data is estimated
http://www.smithfieldfoods.com
http://www.stxbeef.com
http://www.superiorfarms.com
http://www.seaboardfoods.com
http://www.nafoods.com
http://www.surleanfoods.com
http://www.simmonsfoods.com
http://www.sugarcreek.com
http://www.stampedemeat.com
http://www.sukarne.com
http://www.sysco.com
http://www.straussbrands.com
http://www.meatpoultry.com
Meat+Poultry - March 2021
Table of Contents for the Digital Edition of Meat+Poultry - March 2021
Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - vdg - 1
Meat+Poultry - March 2021 - vdg - 2
Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - 2
Meat+Poultry - March 2021 - 3
Meat+Poultry - March 2021 - 4
Meat+Poultry - March 2021 - 5
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Meat+Poultry - March 2021 - bacon - 1
Meat+Poultry - March 2021 - bacon - 2
Meat+Poultry - March 2021 - bacon - 3
Meat+Poultry - March 2021 - bacon - 4
Meat+Poultry - March 2021 - bacon - 5
Meat+Poultry - March 2021 - bacon - 6
Meat+Poultry - March 2021 - bacon - 7
Meat+Poultry - March 2021 - bacon - 8
Meat+Poultry - March 2021 - bacon - 9
Meat+Poultry - March 2021 - bacon - 10
Meat+Poultry - March 2021 - bacon - 11
Meat+Poultry - March 2021 - bacon - 12
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Meat+Poultry - March 2021 - bacon - 19
Meat+Poultry - March 2021 - bacon - 20
Meat+Poultry - March 2021 - bacon - 21
Meat+Poultry - March 2021 - bacon - 22
Meat+Poultry - March 2021 - bacon - 23
Meat+Poultry - March 2021 - bacon - 24
Meat+Poultry - March 2021 - Marel - 1
Meat+Poultry - March 2021 - Marel - 2
Meat+Poultry - March 2021 - Marel - 3
Meat+Poultry - March 2021 - Marel - 4
Meat+Poultry - March 2021 - Marel - 5
Meat+Poultry - March 2021 - Marel - 6
Meat+Poultry - March 2021 - Marel - 7
Meat+Poultry - March 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
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