Meat+Poultry - March 2021 - 12

WA S H I N G T O N

Vilsack named ag secretary
The US Senate confirmed Tom Vilsack
as President Joe Biden's secretary of
agriculture on Feb. 23.
Vilsack previously served as
secretary of agriculture under
President Barack Obama from 2009
to 2017. Before that, Vilsack served as
governor of Iowa from 1999 to 2007.
In his confirmation hearing in
early February, Vilsack stated that the
COVID-19 pandemic, racial justice and
equity and climate change would be his
overarching priorities when he took
over the agency.
Vilsack said the US Department of
Agriculture (USDA) will do its part to
end the pandemic.
" That commitment begins by doing
all we can to distribute the vaccine
so that we can get our economy back
on track, " Vilsack said. " It also means
following the science, instituting
science-based measures and providing
access to PPE to protect our workforce
and partners. Our USDA food safety
inspectors, for example, deserve not
only our thanks for ensuring a safe
food supply - they deserve knowing we
have their backs. "
Vilsack said the pandemic has made
food insecurity in the country worse.
" That's why, if confirmed, I will
work with this committee and state and
non-profit partners to remove barriers

to access for anyone who qualifies for
federal nutrition assistance - SNAP,
WIC, Pandemic-EBT, school meals and
more, " Vilsack said.
Vilsack said the USDA also will
work to increase efforts to address
nutrition insecurity.
" We must do more to ensure access
to the nutritious foods that can protect
and promote health, " he said. " Making
stronger, more resilient connections
between our nutrition assistance
and local and regional food systems
is critical to winning this public
health battle. "
Vilsack affirmed the farm economy
is suffering due to the pandemic, years
of consolidation, and natural disasters
brought on by climate change.
During his confirmation hearing
he said, if confirmed, " USDA will lead
the federal government in building
and maintaining new markets in
America that diversify rural economies;
producing healthy, local and regional
foods; investing in renewable
energy; creating a thriving bio-based
manufacturing sector; embracing
sustainable and regenerative practices
that enhance soil health; and delivering
science-based solutions to help
mitigate and reduce climate change. "
Vilsack added, " We must stop
the farm debt cycle and create
transparency in pricing throughout the
supply chain; expand overseas markets
and give US agriculture a level playing

field; and harness USDA's expertise in
science and conservation to work with
farmers, ranchers and forest owners to
create new sources of income tied to
their good climate practices. "
After his confirmation, the North
American Meat Institute (NAMI)
congratulated Vilsack.
" We welcome Secretary Vilsack's
leadership and experience at USDA as
we build on these effective protections,
vaccinate front-line workers as quickly
as possible, feed American families,
and keep our farm economy working, "
said Julie Anna Potts, president and
chief executive officer for NAMI.
" In addition, Meat Institute member
companies remain at the ready to
assist Secretary Vilsack and USDA
in ensuring rural communities have
access to the vaccine. "
David Scott, House Agriculture
Committee Chairman, also issued a
statement of approval.
" I applaud the Senate for approving
Secretary Tom Vilsack to head the
Department of Agriculture for a second
time, " Scott said. " I am excited about
working with him and his staff to
ensure that USDA works to support
our farmers in an equitable way. I look
forward to Secretary Vilsack joining us
at our House Agriculture Committee
hearings over the course of his tenure
to provide critical updates on the
important work of USDA. "
RYA N M C C A R T H Y | r m c c a r t h y @ s o s l a n d .c o m

- JULIE ANNA POTTS

12

MEAT+ POULTRY | 03.21 | www.meatpoultry.com

Gary Blakeley/Shutterstock.com

" We welcome Secretary Vilsack's leadership
and experience at USDA as we build on these
effective protections, vaccinate front-line
workers as quickly as possible, feed American
families and keep our farm economy working. "


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Meat+Poultry - March 2021

Table of Contents for the Digital Edition of Meat+Poultry - March 2021

Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - vdg - 1
Meat+Poultry - March 2021 - vdg - 2
Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - 2
Meat+Poultry - March 2021 - 3
Meat+Poultry - March 2021 - 4
Meat+Poultry - March 2021 - 5
Meat+Poultry - March 2021 - 6
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Meat+Poultry - March 2021 - Marel - 1
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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