Meat+Poultry - July 2021 - 87

Brian Williams, director of processing
at Sanderson Farms, said many steps exist
through the process of producing poultry
products. But a major emphasis is continuous
product flow, to eliminate backup where crosscontamination
could occur. Interventions take
place on lines after feathers are removed, and
during evisceration and chilling. Peracetic acid
is used as an antimicrobial before
birds go into the chiller, then post
chiller during the cutting process,
he said. The antimicrobial is also
used to sanitize equipment.
Chilling plays an important
role in preventing Salmonella, he
said. " Chillers should run between
35˚F and 38˚F. Our chillers run
33˚F to 34˚F, with birds into
the chiller quickly within 25 to
30 minutes. Also, rinsing and
cleansing the birds is important, "
Williams said.
Ewing notes 2,600 serotypes of
Salmonella exist, but only about
20 cause sicknesses in humans.
" That's why vaccines are geared to
specific serotypes, " she explained.
Ewing said three major steps
exist to prevent Salmonella.
" In the plant, it's proper
chilling of the birds, then multiple
antimicrobial applications, and
finally, good product handling and
cooking to 165˚F. "
Plants can carry Salmonella,
but good sanitation processes,
sanitation standard operating
procedures and good
manufacturing practices can help
to eliminate it.
TESTING TECHNOLOGY
Testing for Salmonella on poultry
and meat products, as well as
in plant environments, is also
important, and the technology has
gotten better, said Luke Thevenet,
a microbiologist, and the Pathogen
Technical Sales Manager with 3M
Food Safety.
One capability that has
advanced is 3M's Molecular
Detection System.
Pokel Vegan is a
ready-to-use structured
plant-based blend to create
tasty meat alternatives.
100% plant-based
Unique meaty texture, juiciness,
fat level & elastic bite
Simple production process,
easy-to-use, simple label
No methylcellulose
No artificial additives & colorants
GMO-free
Rich in protein and fiber
Versatile & customizable
to specific taste and preference
" Additionally, USDA lists the Molecular
Detection System as their method in the
Microbiology Laboratory Guidebook for
Salmonella, Listeria monocytogenes, and
Campylobacter testing, " he said.
Thevenet pointed out both product and
environmental testing are important for finding
and preventing Salmonella in meat and poultry
Use it for many different product applications
Burger
Kebab
Nuggets
Bolognesa
Burrito
Join the revolution and reach out to our team:
· Brian Metzger can be contacted at 331-814-7585 or brian.metzger@prosurinc.com
Learn more on www.prosurinc.com
www.meatpoultry.com | 07.21 | MEAT+POULTRY
87
And much
more...
The limit is
your imagination!
http://www.prosurinc.com

Meat+Poultry - July 2021

Table of Contents for the Digital Edition of Meat+Poultry - July 2021

Meat+Poultry - July 2021 - Intro
Meat+Poultry - July 2021 - VDG-1
Meat+Poultry - July 2021 - VDG-2
Meat+Poultry - July 2021 - 1
Meat+Poultry - July 2021 - 2
Meat+Poultry - July 2021 - 3
Meat+Poultry - July 2021 - 4
Meat+Poultry - July 2021 - 5
Meat+Poultry - July 2021 - 6
Meat+Poultry - July 2021 - 7
Meat+Poultry - July 2021 - 8
Meat+Poultry - July 2021 - 9
Meat+Poultry - July 2021 - 10
Meat+Poultry - July 2021 - 11
Meat+Poultry - July 2021 - 12
Meat+Poultry - July 2021 - 13
Meat+Poultry - July 2021 - 14
Meat+Poultry - July 2021 - 15
Meat+Poultry - July 2021 - 16
Meat+Poultry - July 2021 - 17
Meat+Poultry - July 2021 - 18
Meat+Poultry - July 2021 - 19
Meat+Poultry - July 2021 - 20
Meat+Poultry - July 2021 - 21
Meat+Poultry - July 2021 - 22
Meat+Poultry - July 2021 - 23
Meat+Poultry - July 2021 - 24
Meat+Poultry - July 2021 - 25
Meat+Poultry - July 2021 - 26
Meat+Poultry - July 2021 - 27
Meat+Poultry - July 2021 - 28
Meat+Poultry - July 2021 - 29
Meat+Poultry - July 2021 - 30
Meat+Poultry - July 2021 - 31
Meat+Poultry - July 2021 - 32
Meat+Poultry - July 2021 - 33
Meat+Poultry - July 2021 - 34
Meat+Poultry - July 2021 - 35
Meat+Poultry - July 2021 - 36
Meat+Poultry - July 2021 - 37
Meat+Poultry - July 2021 - 38
Meat+Poultry - July 2021 - 39
Meat+Poultry - July 2021 - 40
Meat+Poultry - July 2021 - 41
Meat+Poultry - July 2021 - 42
Meat+Poultry - July 2021 - 43
Meat+Poultry - July 2021 - 44
Meat+Poultry - July 2021 - 45
Meat+Poultry - July 2021 - 46
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Meat+Poultry - July 2021 - 48
Meat+Poultry - July 2021 - 49
Meat+Poultry - July 2021 - 50
Meat+Poultry - July 2021 - 51
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Meat+Poultry - July 2021 - 53
Meat+Poultry - July 2021 - 54
Meat+Poultry - July 2021 - 55
Meat+Poultry - July 2021 - 56
Meat+Poultry - July 2021 - 57
Meat+Poultry - July 2021 - 58
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Meat+Poultry - July 2021 - 60
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Meat+Poultry - July 2021 - 63
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Meat+Poultry - July 2021 - 66
Meat+Poultry - July 2021 - 67
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Meat+Poultry - July 2021 - 69
Meat+Poultry - July 2021 - 70
Meat+Poultry - July 2021 - 71
Meat+Poultry - July 2021 - 72
Meat+Poultry - July 2021 - 73
Meat+Poultry - July 2021 - 74
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Meat+Poultry - July 2021 - 76
Meat+Poultry - July 2021 - 77
Meat+Poultry - July 2021 - 78
Meat+Poultry - July 2021 - 79
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Meat+Poultry - July 2021 - 81
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Meat+Poultry - July 2021 - 101
Meat+Poultry - July 2021 - 102
Meat+Poultry - July 2021 - 103
Meat+Poultry - July 2021 - 104
Meat+Poultry - July 2021 - Marel-1
Meat+Poultry - July 2021 - Marel-2
Meat+Poultry - July 2021 - Marel-3
Meat+Poultry - July 2021 - Marel-4
Meat+Poultry - July 2021 - Marel-5
Meat+Poultry - July 2021 - Marel-6
Meat+Poultry - July 2021 - Marel-7
Meat+Poultry - July 2021 - Marel-8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
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