Meat+Poultry - July 2021 - 70

INGREDIENT ISSUES
known as EPG that
reduces calories
from fat by 92%
for each unit of
fat replaced. From
Epogee LLC,
Indianapolis, it is
made from GMOUncut
plant-based
" burgers " from Before
the Butcher are soybased
products.
free rapeseed oil. The technology involves
splitting the triglyceride into its components
- the glycerol backbone and three fatty acids
- and inserting a food-grade propoxyl link,
which resists digestive enzyme action, to
reconnect the glycerol and fatty acids. It is
currently labeled as: EPG (modified plantbased
oil).
" From a functional and quality perspective,
EPG performs just like any other traditional
solid fat, because it is made from fat, " said Tom
Burrows, chief executive officer and president.
A plant-based patty that typically is 16% fat
can have total calories cut in half when 78% of
the fat is replaced with EPG, yielding a patty
with 3.5% fat. Like other neutral plant-based
fats, EPG takes on the flavor of the product. It
is environmentally safe, as it decomposes like
other fats and oils.
Brands have started going beyond the
burger with ground items, making it easier for
home cooks to use in their favorite recipes.
Many come seasoned for international dishes.
Before the Butcher, San Diego, for example,
offers Italian, taco, chorizo and original " beef "
grounds. The newest product is Breakfast
Grounds and is seasoned to resemble pork
sausage. The soy-based products include
coconut and canola oils.
Speaking of breakfast, Alpha Foods,
Glendale, Calif., saw a void in plant-based
offerings for the morning daypart and is in
the process of rolling out five heat-and-eat
frozen breakfast sandwiches and burritos
made with savory meatless protein, dairy-free
cheese, plant-based eggs and taste budawakening
spices.
Spices, along with umami flavor, are
X-TRATOS®
Replace multiple existing food additives and chemical
derived antioxidants with X-TRATOS® a single alternative
that is made from dried potatoes with no added
ingredients.
X-TRATOS® O might be a viable option to use as a
phosphate replacer in " No-Phosphate Added " Whole
Muscle formulations.
* NON-GMO & GLUTEN FREE
* MINIMALLY PROCESSED
* PROVIDES WATER BINDING FUNCTIONALITY
* INCREASES YIELDS
* REDUCES OXIDATIVE DETERIORATION
Your Clean-label
Freshness Solution.
70 MEAT+POULTRY | 07.21 | www.meatpoultry.com
For more information or a sample
of X-TRATOS®, call (208) 785-8727
Before the Butcher Inc.

Meat+Poultry - July 2021

Table of Contents for the Digital Edition of Meat+Poultry - July 2021

Meat+Poultry - July 2021 - Intro
Meat+Poultry - July 2021 - VDG-1
Meat+Poultry - July 2021 - VDG-2
Meat+Poultry - July 2021 - 1
Meat+Poultry - July 2021 - 2
Meat+Poultry - July 2021 - 3
Meat+Poultry - July 2021 - 4
Meat+Poultry - July 2021 - 5
Meat+Poultry - July 2021 - 6
Meat+Poultry - July 2021 - 7
Meat+Poultry - July 2021 - 8
Meat+Poultry - July 2021 - 9
Meat+Poultry - July 2021 - 10
Meat+Poultry - July 2021 - 11
Meat+Poultry - July 2021 - 12
Meat+Poultry - July 2021 - 13
Meat+Poultry - July 2021 - 14
Meat+Poultry - July 2021 - 15
Meat+Poultry - July 2021 - 16
Meat+Poultry - July 2021 - 17
Meat+Poultry - July 2021 - 18
Meat+Poultry - July 2021 - 19
Meat+Poultry - July 2021 - 20
Meat+Poultry - July 2021 - 21
Meat+Poultry - July 2021 - 22
Meat+Poultry - July 2021 - 23
Meat+Poultry - July 2021 - 24
Meat+Poultry - July 2021 - 25
Meat+Poultry - July 2021 - 26
Meat+Poultry - July 2021 - 27
Meat+Poultry - July 2021 - 28
Meat+Poultry - July 2021 - 29
Meat+Poultry - July 2021 - 30
Meat+Poultry - July 2021 - 31
Meat+Poultry - July 2021 - 32
Meat+Poultry - July 2021 - 33
Meat+Poultry - July 2021 - 34
Meat+Poultry - July 2021 - 35
Meat+Poultry - July 2021 - 36
Meat+Poultry - July 2021 - 37
Meat+Poultry - July 2021 - 38
Meat+Poultry - July 2021 - 39
Meat+Poultry - July 2021 - 40
Meat+Poultry - July 2021 - 41
Meat+Poultry - July 2021 - 42
Meat+Poultry - July 2021 - 43
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Meat+Poultry - July 2021 - 46
Meat+Poultry - July 2021 - 47
Meat+Poultry - July 2021 - 48
Meat+Poultry - July 2021 - 49
Meat+Poultry - July 2021 - 50
Meat+Poultry - July 2021 - 51
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Meat+Poultry - July 2021 - 53
Meat+Poultry - July 2021 - 54
Meat+Poultry - July 2021 - 55
Meat+Poultry - July 2021 - 56
Meat+Poultry - July 2021 - 57
Meat+Poultry - July 2021 - 58
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Meat+Poultry - July 2021 - 60
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Meat+Poultry - July 2021 - 65
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Meat+Poultry - July 2021 - 67
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Meat+Poultry - July 2021 - 69
Meat+Poultry - July 2021 - 70
Meat+Poultry - July 2021 - 71
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Meat+Poultry - July 2021 - 78
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Meat+Poultry - July 2021 - 81
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Meat+Poultry - July 2021 - 90
Meat+Poultry - July 2021 - 91
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Meat+Poultry - July 2021 - 94
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Meat+Poultry - July 2021 - 96
Meat+Poultry - July 2021 - 97
Meat+Poultry - July 2021 - 98
Meat+Poultry - July 2021 - 99
Meat+Poultry - July 2021 - 100
Meat+Poultry - July 2021 - 101
Meat+Poultry - July 2021 - 102
Meat+Poultry - July 2021 - 103
Meat+Poultry - July 2021 - 104
Meat+Poultry - July 2021 - Marel-1
Meat+Poultry - July 2021 - Marel-2
Meat+Poultry - July 2021 - Marel-3
Meat+Poultry - July 2021 - Marel-4
Meat+Poultry - July 2021 - Marel-5
Meat+Poultry - July 2021 - Marel-6
Meat+Poultry - July 2021 - Marel-7
Meat+Poultry - July 2021 - Marel-8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
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