Meat+Poultry - July 2021 - 58

NON-TRADITIONAL PROCESSING
SLAUGHTER
on the move
Demand for mobile harvesting services is on the rise
BY KEITH LORIA | meatpoult r y@sosland.com
I
" We have
completed
two additions
to keep up
with demand;
however, we
are still at full
capacity and
each week the
demand seems
to grow. "
- MARTY PREM
n 2002, the first mobile slaughter mobile
harvest unit was approved for use by the US
Department of Agriculture (USDA).
Since the onset of the COVID-19 pandemic,
the demand for mobile slaughter has
skyrocketed, as there seems to be a higher
interest in the service from smaller local
farmers who were struggling to get their
animals processed in the wake of many plants
closing or operating at lower capacities.
Chris Young, executive director of
Elizabethtown, Pa.-based American Association
of Meat Processors (AAMP), said he's seeing an
upswing in mobile slaughtering in a response to
the demand for more slaughter capacity and the
fact that it provides an affordable alternative to
companies considering constructing a brickand-mortar
building.
" COVID put a spotlight on an ongoing issue
the industry has had in recent years - we have
been losing small slaughter facilities because
of a variety of reasons and this has caused a
capacity issue, " Young said. " This became a
glaring issue when some of the larger plants
shut down because of COVID and there was
not enough capacity to fill in the gap. "
Bob Lodder, president of Friesla, Everson,
Wash., has been part of the mobile slaughter
industry for more than a decade.
" Consumers are interested in buying
food that's raised and processed locally, so
that's a factor that has contributed to more
interest, " he said. " And then, of course, there's
environmental sustainability. To avoid having
to haul animals a long distance, which is costly,
it uses up precious resources, and the animals
58 MEAT+POULTRY | 07.21 | www.meatpoultry.com
are stressed by the time they get where they're
going. That causes the quality of the meat to
go down. "
Therefore, there is a rising demand for
mobile slaughter.
" It gives the local farmers and ranchers the
ability to get their product to market at a time
that is perfect for the animal, " Lodder said.
ON THE ROAD
Prem Meats LLC, Spring Green, Wis., added
a natural harvest division in 2016 because its
meat plant didn't offer slaughtering services.
" We had been contacted for years about
why we didn't offer slaughtering, " said
Marty Prem, owner of the company. " After
some thought and meetings with our state
inspectors, we decided to try a mobile
slaughter unit. We built it with anticipations
of processing three to five beef and eight pigs
per week. "
However, the business grew quickly, and
Prem Meats quickly realized the demand for
this service was high.
" Our service comes to the farms' location,
harvests the animals and transports back to
our facility for aging and processing, " Prem
said. " We are the only state-inspected mobile
slaughter unit in Wisconsin as of today. "
Currently Prem Meats can process up to
25 beef and 30 pigs or lambs per week and
works within a 100-mile radius of its plant.
Seven employees are dedicated to the mobile
slaughter segment, and prices range from $80
for pigs to $140 for beef and 64ยข per hanging
pound for processing.
Stratton's Custom Meats
http://www.meatpoultry.com

Meat+Poultry - July 2021

Table of Contents for the Digital Edition of Meat+Poultry - July 2021

Meat+Poultry - July 2021 - Intro
Meat+Poultry - July 2021 - VDG-1
Meat+Poultry - July 2021 - VDG-2
Meat+Poultry - July 2021 - 1
Meat+Poultry - July 2021 - 2
Meat+Poultry - July 2021 - 3
Meat+Poultry - July 2021 - 4
Meat+Poultry - July 2021 - 5
Meat+Poultry - July 2021 - 6
Meat+Poultry - July 2021 - 7
Meat+Poultry - July 2021 - 8
Meat+Poultry - July 2021 - 9
Meat+Poultry - July 2021 - 10
Meat+Poultry - July 2021 - 11
Meat+Poultry - July 2021 - 12
Meat+Poultry - July 2021 - 13
Meat+Poultry - July 2021 - 14
Meat+Poultry - July 2021 - 15
Meat+Poultry - July 2021 - 16
Meat+Poultry - July 2021 - 17
Meat+Poultry - July 2021 - 18
Meat+Poultry - July 2021 - 19
Meat+Poultry - July 2021 - 20
Meat+Poultry - July 2021 - 21
Meat+Poultry - July 2021 - 22
Meat+Poultry - July 2021 - 23
Meat+Poultry - July 2021 - 24
Meat+Poultry - July 2021 - 25
Meat+Poultry - July 2021 - 26
Meat+Poultry - July 2021 - 27
Meat+Poultry - July 2021 - 28
Meat+Poultry - July 2021 - 29
Meat+Poultry - July 2021 - 30
Meat+Poultry - July 2021 - 31
Meat+Poultry - July 2021 - 32
Meat+Poultry - July 2021 - 33
Meat+Poultry - July 2021 - 34
Meat+Poultry - July 2021 - 35
Meat+Poultry - July 2021 - 36
Meat+Poultry - July 2021 - 37
Meat+Poultry - July 2021 - 38
Meat+Poultry - July 2021 - 39
Meat+Poultry - July 2021 - 40
Meat+Poultry - July 2021 - 41
Meat+Poultry - July 2021 - 42
Meat+Poultry - July 2021 - 43
Meat+Poultry - July 2021 - 44
Meat+Poultry - July 2021 - 45
Meat+Poultry - July 2021 - 46
Meat+Poultry - July 2021 - 47
Meat+Poultry - July 2021 - 48
Meat+Poultry - July 2021 - 49
Meat+Poultry - July 2021 - 50
Meat+Poultry - July 2021 - 51
Meat+Poultry - July 2021 - 52
Meat+Poultry - July 2021 - 53
Meat+Poultry - July 2021 - 54
Meat+Poultry - July 2021 - 55
Meat+Poultry - July 2021 - 56
Meat+Poultry - July 2021 - 57
Meat+Poultry - July 2021 - 58
Meat+Poultry - July 2021 - 59
Meat+Poultry - July 2021 - 60
Meat+Poultry - July 2021 - 61
Meat+Poultry - July 2021 - 62
Meat+Poultry - July 2021 - 63
Meat+Poultry - July 2021 - 64
Meat+Poultry - July 2021 - 65
Meat+Poultry - July 2021 - 66
Meat+Poultry - July 2021 - 67
Meat+Poultry - July 2021 - 68
Meat+Poultry - July 2021 - 69
Meat+Poultry - July 2021 - 70
Meat+Poultry - July 2021 - 71
Meat+Poultry - July 2021 - 72
Meat+Poultry - July 2021 - 73
Meat+Poultry - July 2021 - 74
Meat+Poultry - July 2021 - 75
Meat+Poultry - July 2021 - 76
Meat+Poultry - July 2021 - 77
Meat+Poultry - July 2021 - 78
Meat+Poultry - July 2021 - 79
Meat+Poultry - July 2021 - 80
Meat+Poultry - July 2021 - 81
Meat+Poultry - July 2021 - 82
Meat+Poultry - July 2021 - 83
Meat+Poultry - July 2021 - 84
Meat+Poultry - July 2021 - 85
Meat+Poultry - July 2021 - 86
Meat+Poultry - July 2021 - 87
Meat+Poultry - July 2021 - 88
Meat+Poultry - July 2021 - 89
Meat+Poultry - July 2021 - 90
Meat+Poultry - July 2021 - 91
Meat+Poultry - July 2021 - 92
Meat+Poultry - July 2021 - 93
Meat+Poultry - July 2021 - 94
Meat+Poultry - July 2021 - 95
Meat+Poultry - July 2021 - 96
Meat+Poultry - July 2021 - 97
Meat+Poultry - July 2021 - 98
Meat+Poultry - July 2021 - 99
Meat+Poultry - July 2021 - 100
Meat+Poultry - July 2021 - 101
Meat+Poultry - July 2021 - 102
Meat+Poultry - July 2021 - 103
Meat+Poultry - July 2021 - 104
Meat+Poultry - July 2021 - Marel-1
Meat+Poultry - July 2021 - Marel-2
Meat+Poultry - July 2021 - Marel-3
Meat+Poultry - July 2021 - Marel-4
Meat+Poultry - July 2021 - Marel-5
Meat+Poultry - July 2021 - Marel-6
Meat+Poultry - July 2021 - Marel-7
Meat+Poultry - July 2021 - Marel-8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com