CONSISTENCY YIELDS & BETTER Try it at our Innovation Center ftiinc.org/innovation Better protein activation means better marination consistency. Henneken™ Type B Tumblers feature diagonal fins that move product in a controlled turning, sliding and gliding movemen and gliding movement. This three-dimensional tumble results in increased protein activation - giving you a more consistent, intense marination over every piece of product. When flavor matters, you need the tumbler designed for better marination. Learn more about the benefits of 3-D Tumbling at �iinc.org/tumblerb COMPANY PROFILE The Earlywines encourage their children's involvement in the business while striving to maintain a healthy work-life balance. Diagonal fins create a 3-D tumbling effect for greater protein activation. Carolyn Leiding. The Leidings carry a legacy within the meat industry as accomplished professionals who are generous with their time and knowledge of the trade. In fact, they received the Annual Achievement Award at the 2024 American Association of Meat Processors (AAMP) Convention for that very reason. Earlywine has been one of the many processors to have benefitted from the Leidings' dedication to mentoring fellow industry members. As Arrow Farm Meats was getting its footing, Rick Leiding welcomed Earlywine to his plant to witness their method of curing bacon. 74 MEAT+POULTRY | 01.25 | www.meatpoultry.com FTIINC.ORG/TUMBLERB 309.588.4803 At the 2024 AAMP Convention, Leiding gave a presentation on how to make bacon - a lesson Earlywine received long ago in person during his visit to Leiding's Meats and Catering. Because of the success Arrow Farm Meats has seen by implementing these insider practices, Earlywine made a guest appearance at the AAMP presentation, offering ahttp://www.ftiinc.org/innovation http://www.iinc.org/tumblerb http://www.FTIINC.ORG/TUMBLERB