MEAT+POULTRY - January 2025 - 56
BEEF PRODUCTION
" In a broad
sense we may
expect lower
regulatory
costs and
stalled
sustainability
commitments
throughout the
value chain. "
- CHARLOTTE TALBOTT
a written or unwritten grazing management
plan, emphasizing the need to improve
land productivity.
One example Talbott gave was rebuilding
the forage resources in certain areas of the
country while the inventory and stocking
rates are lower, which can carry some lower
risk. In the analysis, she also cited the need
to improve pasture and rangeland resilience,
which can give stakeholders a higher return
on investment.
Some considerations in the report included
trying to diversify pastures and forage bases
that could not only build up soil health but
also add more grazing options for cow-calf
producers in the future.
Talbott suggested cattle producers develop
a grazing management plan allowing time for
regrowth on pastures that might need rest and
recovery after a grazing cycle.
Another strategy Talbott addressed was
enhancing herd genetics and monitoring the
results to help rebuild the national herd and
ensuring the efficiency and effectiveness of
that process.
" Technologies have become more
accessible, allowing producers to more easily
invest in genetic improvements, reduce the risk
involved with retained ownership, and rebuild
the herd with a clearer focus on driving genetic
potential, " the report stated.
Some other technologies that show
potential for producers in the future are farm
management software, which can help with
the traceability of cow herding throughout the
entire process of raising an animal. Harnessing
the power of various data points can help a
producer unlock more market opportunities in
the future.
" I think that the potential of just having
more data and being able to utilize that
data and pass it to the correct party where
value can be gained makes there a lot of
untapped potential there for cow-calf segment
especially, " Talbott said. For example, using
traceability technology, cow-calf producers
56 MEAT+POULTRY | 01.25 | www.meatpoultry.com
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MEAT+POULTRY - January 2025
Table of Contents for the Digital Edition of MEAT+POULTRY - January 2025
MEAT+POULTRY - January 2025 - Intro
MEAT+POULTRY - January 2025 - FC1
MEAT+POULTRY - January 2025 - FC2
MEAT+POULTRY - January 2025 - 1
MEAT+POULTRY - January 2025 - 2
MEAT+POULTRY - January 2025 - 3
MEAT+POULTRY - January 2025 - 4
MEAT+POULTRY - January 2025 - 5
MEAT+POULTRY - January 2025 - 6
MEAT+POULTRY - January 2025 - 7
MEAT+POULTRY - January 2025 - 8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
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https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
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